jonh444wilam

[jonh444wilam]

Hi I'm Julian Nicholas B. Roncesvalles. My topic today is about traditional Filipino food.

First we have Chicken Tinola.

Chicken Tinola is a Filipino soup dish. it involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.

Next is Philippine Adobo.

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.

Next is Sinigang.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.

Next is Bihon.

Pancit Bihon is a popular noodle dish in the Philippines. 

Next is giniling.

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Next is Lumpia.

Lumpia is a delicious deep-fried spring roll, stuffed with a mixture of minced meat and chopped vegetables.

Meaning ‘milk flan’ in English, leche flan is a custard dessert made of pudding with a soft layer of caramel on top. The texture is smooth and creamy; the flavor rich and sweet.

Next is Arroz Caldo.

Arroz caldo is a chicken and rice porridge stewed in broth, ginger, chives, and occasionally saffron. The name ‘arroz caldo’ literally translates to ‘rice soup’ in English.

Next is Sisig.

Sisig is a spicy, fatty meat dish with pig head and liver marinated in vinegar, soy sauce, calamansi juice, and chili peppers. Also known as the ‘golden lime,’ calamansi is a citrus fruit that’s commonly used in Filipino lemonade.