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Dec. 31: What is your most cherished memory of this year?

Getting into grad school, especially Northwestern. It was something I didn’t think I could do and it really happened.

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Dec. 30: List what you’ve eaten for the last week.

Ham, potatoes, dressing, Mac and cheese, lots of Hawaiian roles and cheese ball, lots of chicken and fries in the last few days.

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Dec. 28: Snuggle down or go out and play?

I’m not much of a snuggler, so play it is.

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Dec. 27: When was the last time you felt at peace?

I’ve definitely felt happier lately, but peace, I can’t remember not feeling stressed about some point of my life at all recently.

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Dec. 26: On a scale of one to ten, how spontaneous were you today?

Maybe a 7. We switched from bowling plans to a movie and dinner. Ran all the errands not knowing how far we’d get and everything got done in less than 2 hrs.

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Dec. 25:Write down five words that describe today.

Pain (busted knee and shin), love, excitement, annoyance and slight boredom. Lol post dinner lull is real.

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Dec. 24: Write down a recent transition.

Currently out of work.

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Dec. 23: What’s your favorite cereal?

I always buy Honey bunches of Oats with Almonds or Honey Nut Cheerios, but I really love Frosted Flakes and Captain Crunch Berries.

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Dec. 22: Did you meet someone new recently? If so, who was it?

Um….um….nope. No one I can think of.

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Dec. 21: If you could be the best at anything, what would it be?

Dec. 21: If you could be the best at anything, what would it be?

Negotiations. It doesn’t matter how well I go into a conversation, I always get flustered. I usually, definitely cry afterward in the bathroom even if nothing went wrong. It just causes so much anxiety. I am not a confrontational person.

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Dec. 20: What is your dream vacation?

Dec. 20: What is your dream vacation?

A life where it isn’t a vacation, but just every day living?

Not going to cut it, huh? Then a 6-month tour through Europe focusing on history.

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Dec. 19: If you could change one thing about today, what would it be?

Dec. 19: If you could change one thing about today, what would it be?

I had leftover chicken tenders that did not reheat well, which wouldn’t have mattered so much because I had fresh, roasted Brussel sprouts. Except, I kind of overcooked the Brussel sprouts. Thank God for concentrated balsamic to mask the burned flavor!

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Dec. 18: What do you like to talk about?

Dec. 18: What do you like to talk about?

What DON’T I like to talk about is more like it. Depends on the person and location. I don’t exactly like to spill my guts in the mall food court. (I don’t even know the last time I was in a mall food court, but that’s neither here nor there.)

Right now I focus on what’s going well, what I can control, and what I’m thankful for. School was a great semester and a great start to the program and I’m…

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Dec. 17: If you had to move to a new city, where would you move?

Dec. 17: If you had to move to a new city, where would you move?

U.S.: Seattle Global: Melbourne

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Dec. 16: What do you find irresistible​?

Dec. 16: What do you find irresistible​?

hmmm…..at the moment fountain drink Dr. Pepper. I’m working to get over the doctor.

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Dec. 15: Moderation or excess?

Dec. 15: Moderation or excess?

Ugh, my life is a poster child for excess. Spending too much, eating out too much, coveting things too much. I’m working on that moderation thing though. Seriously!

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Dec. 14: Why are you impressive?

Dec. 14: Why are you impressive?

I know a little bit about a lot of things. Not enough to be an expert or take a deep dive in a conversation, but enough to not look ignorant in most settings.