julius-krausche - Tumblr blog

[julius-krausche]

Delicious and easy to make Chocolate Chip Cookies

Ingredients:

125g butter, at room temperature, chopped

100g (1/2 cup, firmly packed) brown sugar

70g (1/3 cup) caster sugar

60ml (1/4 cup) Baileys Irish Cream liqueur

1 egg

200g (1 1/3 cups) plain flour

1 tsp bicarbonate of soda

1/2 tsp table salt

290g pkt dark chocolate melts, coarsely chopped

>>Get a FREE EBOOK With over 100 Recipes Here<<

Step-by-step:

Step 1Preheat oven to 180C/160C fan forced. Line 3 large baking trays with baking paper.

Step 2Use electric beaters to beat the butter, sugars and liqueur in a small bowl until pale and creamy. Add the egg. Beat until well combined. Transfer the mixture to a large bowl. Sift in the flour, bicarb and salt. Stir until just combined. Add the chocolate. Stir until just combined. Place in the fridge for 1 hour to rest.

Step 3Use slightly damp hands to roll 1 1/2 tablespoonfuls of the mixture into balls. Place the balls, 6cm apart, on the prepared trays. Use the heel of your hand to slightly flatten the balls.

Step 4Bake for 12-14 minutes or until light golden. Set aside on trays for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Serve.

........................................Keep Reading........................................