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Eid Special Ghee Rice Recipe

Welcome to Kalavara, your ultimate destination for the best Kerala-style cooking recipes. Here we are happy to share you a most after Malayalam cooking village recipe – Ghee rice. This aromatic and flavorful dish combines the rich, fragrant essence of ghee with flawlessly cooked rice and spices, developing a culinary masterpiece that is both easy and tasty.

Ghee Rice, or Neychoru as it’s normally known, is a staple in Kerala’s culinary tradition, often gracing the tables at some point of festive events and circle of relatives gatherings. It is even special amongst Malayalam cooking village.  Its preparation includes a harmonious combo of spices, nuts, and raisins, making it an irresistible preference for any special meal at home.

Let’s celebrate this auspicious occasion of Eid with this special Ghee rice embodying the essence of Kerala’s culinary heritage. This unique recipe will add warmth and cheer to your festive table because of its rich flavor and ease of preparation.

Prepare a dish that is both authentic and unforgettable by using the methods and advice provided here, which will make your Eid celebrations genuinely unique. We are glad you could join us at Kalavara, where we serve you the best Malayalam recipes from Kerala. For more classic and delectable recipes, don’t forget to subscribe the best cooking channel. Happy cooking and a happy Eid!

For Recipe: Click here

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Kalavara’s Delicious Prawns Curry: A Culinary Journey

Imaging a meal that brings spices, creamy coconut and juicy prawns into your home, a meal that is not only delicious, but which has thousands of years of history behind it. That is the delicious prawns curry! 

This curry hails from the coastal areas of India and is incorporated into Nadan cooking Malayalam cuisine rather dearly. It is as a staple with the spicy sauce and juicy prawn that is associated with functions such as Christmas and even the usual family gatherings. Here let’s understand why prawns curry is so special and provide a step-by-step guide on how you can create this delicacies at home.

Prawns curry has its origin in the South Indian region especially in the state of Kerala which is regarded more or less as seafood paradise. As such, prawns curry is not only a food which is prepared and consumed in the state of Kerala but also a cultural legacy of the place. It is traditionally cooked on such occasions as celebrating certain achievements and on family gatherings to show case the spices and the cooker’s mastery. This is a reflection of its focus on the coastal civilization and the place of fish and other aquatic foods source in the diet of most people living close to the water sources.

Prawns curry being an additional preparation of South Indian origin is indeed a treat to our taste buds. This is perfect whether you are cooking for your family or preparing for a party because the taste has depth and the meal is quite satisfying. Savor the fabulous Nadan cooking of Kalavara Youtube channel, the top cooking channel Malayalam and taste the goodness of prawns curry which is as hearty as it is succulent.

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Delicious Healthy Sweet Potato Brownie

Sweet potato brownies are a current version, gaining recognition as people grow to be extra fitness-conscious and search for ways to contain nutrient-dense substances into their diets. The aggregate of sweet potatoes with substances like oats, almonds, and cocoa powder consequences in a dessert that isn’t best scrumptious however additionally useful on your health. This revolutionary use of sweet potatoes reflects the wider trend of the usage of complete meals to create satisfying and healthy food.

We’re done with our sweet potato brownie! In addition to being delicious, this variety cake is also nutritious. It’s the ideal dessert for any occasion because of the inherent sweetness of the sweet potatoes and dates, the crunch of the walnuts, and the richness of the dark chocolate. Because nutrient-dense ingredients are used, you can indulge guilt-free.

This sweet potato brownie is a well-balanced treat that even health-conscious people can enjoy because it contains healthy ingredients. This brownie is sure to be a hit, whether you’re looking for a healthier way to sate your sweet tooth or a dessert to impress guests.

If you enjoyed this sweet potato brownie recipe, be sure to explore our other sweet treats. If you like to watch more Cooking Videos Malayalam feel free to check out Kalavara YouTube channel and try out your cooking skills with us together.

Fore Recipe: Click here

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Eid Special Ghee Rice Recipe

Welcome to Kalavara, your ultimate destination for the best Kerala-style cooking recipes. Here we are happy to share you a most after Malayalam cooking village recipe – Ghee rice. This aromatic and flavorful dish combines the rich, fragrant essence of ghee with flawlessly cooked rice and spices, developing a culinary masterpiece that is both easy and tasty.

Ghee Rice, or Neychoru as it’s normally known, is a staple in Kerala’s culinary tradition, often gracing the tables at some point of festive events and circle of relatives gatherings. It is even special amongst Malayalam cooking village.  Its preparation includes a harmonious combo of spices, nuts, and raisins, making it an irresistible preference for any special meal at home.

Let’s celebrate this auspicious occasion of Eid with this special Ghee rice embodying the essence of Kerala’s culinary heritage. This unique recipe will add warmth and cheer to your festive table because of its rich flavor and ease of preparation.

Prepare a dish that is both authentic and unforgettable by using the methods and advice provided here, which will make your Eid celebrations genuinely unique. We are glad you could join us at Kalavara, where we serve you the best Malayalam recipes from Kerala. For more classic and delectable recipes, don’t forget to subscribe the best cooking channel. Happy cooking and a happy Eid!

For Recipe: Click here

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Lip-Smacking Andhra Style Chicken Fry

The Andhra style chicken fry is one of the popular Andhra restaurant-style dish. Spicy meals are a popular feature of Andhra cuisine. The use of freshly ground spices, dried red chilies, and curry leaves in dishes is what makes Andhra cuisine unique. This dish is definitely something you would enjoy if you enjoy Andhra-style cuisine.

Among the many dishes that I have mastered, one that stands out is the Andhra style chicken fry which my family always loves. The Andhra chicken fry, also known as Andhra Kodi Vedupu is crispy and crunchy on the outside and so tender from the inside.

And so here I am going to make Andhra style chicken fry in Kalavara, my channel where in upload cooking videos Malayalam that you too can try at home easily. That said wouldn’t you love to know how this marvelous dish has become popular among Indian dishes recipes? Let’s dive into the origin and history of the dish.

Whether you are cooking this for some special occasion or a simple Sunday meal, take pride in preparing this Andhra style chicken fry to perfection. If you love spicy and aromatic dishes, you will surely love this and it will tantalize your taste buds. Try all these Indian food recipes Malayalam and you will be the next MasterChef.

For Recipe: Click here

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Vishu Special Green Mango Pachadi

The Green Mango Pachadi is a quintessential dish in Kerala cooking and Malayalam cooking village, particularly amid celebration seasons like Onam and Vishu. It’s a scrumptious mix of sweet, acrid, and tart flavors that goes well with a conventional Vishu Sadhya (feast). In Malayali homes, this dish includes an uncommon meaning that speaks to the bounty of the gathering season and the celebration of the New Year.

The Kerala Recipes Malayalam dish’s simplicity belies its importance because every component is essential to defining its distinct flavor profile. The sweetness of the jaggery counteracts the sharpness of the green mangoes, and the grated coconut gives the dish a rich, creamy texture.

During Vishu, the Malayalam New Year, Green Mango Pachadi takes center stage, embodying the essence of this joyous occasion. As families gather to celebrate the onset of a new year, the pachadi becomes a culinary emblem of unity and resilience. Its medley of flavors symbolizes life’s varied experiences, with the tartness of the green mango reflecting past challenges and the sweetness offering a glimpse of hope for the future. Serving Green Mango Pachadi during Vishu Sadhya is not merely a culinary tradition; it is a gesture of faith in the auspiciousness of the dish, believed to usher in luck, prosperity, and happiness for the household in the year ahead.

In the vibrant tapestry of Vishu festivities, Green Mango Pachadi stands as a testament to Kerala’s cultural richness and culinary heritage. Its presence on the Sadhya table serves as a reminder of the interconnectedness of tradition, family, and community, binding generations together in shared reverence for the blessings of the harvest and the promise of a brighter tomorrow.

The Green Mango Pachadi is more than just a dish, it’s a symbol of tradition, culture, and celebrations. Its unique blend of flavors perfectly encapsulates the essence of Vishu. Let’s prepare and savor this dish and celebrate the richness of heritage and culinary legacy.

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Traditional Delight Pazham Nirachathu

With its rich tapestry of flavor built into every bite, Pazham Nirachathu can be prepared even by beginners. You need to prepare the ingredients one by one, saute them for a bit in ghee, slip open the bananas, fill these ingredients as filling, close the bananas, and then roast once more in ghee. The attraction of this recipe is that it can be made so easily and with few ingredients. You can easily experience the intrinsic culture of Kerala through this lip-smacking snack. And the good news is that you don’t need to make any elaborate preparations either.

The simpleness, the nutritional value, and the yumminess of our nadan cooking Malayalam recipes cannot be duplicated by any culture’s cuisines whatsoever.

Pazham Nirachathu is not just any ordinary culinary delight, and it is not my play on words, either. It created a sense of community, a bond between religions, forging connections that defied age and reason. I have seen this gem of a snack displayed in markets throughout Kerala, not just in homes.

The harmonious blend of ingredients and their roasting in ghee makes the snack have the perfect amalgamation of flavors that makes it almost magical to the palette. Take a deep dive into the enchanting culinary history of Kerala and you will get many such recipes that will give you deep insights into our beloved gastronomic tradition.

For Recipe, Click here

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Lip-Smacking Andhra Style Chicken Fry

The Andhra style chicken fry is one of the popular Andhra restaurant style dish. Spicy meals are a popular feature of Andhra cuisine. The use of freshly ground spices, dried red chilies, and curry leaves in dishes is what makes Andhra cuisine unique. This dish is definitely something you would enjoy if you enjoy Andhra-style cuisine.

Among the many dishes that I have mastered, one that stands out is the Andhra style chicken fry which my family always loves. The Andhra chicken fry, also known as Andhra Kodi Vedupu is crispy and crunchy on the outside and so tender from the inside.

And so here I am going to make Andhra style chicken fry in Kalavara, my channel where in upload cooking videos Malayalam that you too can try at home easily. That said wouldn’t you love to know how this marvelous dish has become popular among Indian dishes recipes? Let’s dive into the origin and history of the dish.

Whether you are cooking this for some special occasion or a simple Sunday meal, take pride in preparing this Andhra style chicken fry to perfection. If you love spicy and aromatic dishes, you will surely love this and it will tantalize your taste buds. Try all these Indian food recipes Malayalam and you will be the next MasterChef.

For Recipe: Click here

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Soaking Dry Fruits for Christmas

I am so excited to be writing this blog today. Come December, and there is excitement in the air. There is something about Christmas time and winter that makes it so alluring and mysterious. When I was a kid with pigtails, I thought it would wane with adulthood, but my thrill never seems to diminish…Read More

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Diwali Special Milk Peda

Diwali, the celebration of light over darkness, marks the victory of Lord Rama over the demon, Ravan. It is also a time when relatives and families come together to mark this victory of good over evil, and this celebration is always graced with bowls of chocolates and packs of sweets…Read More