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Make this Yakult Ice Cream Recipe at home with just 3 ingredients 🍨💕🍨

Ingredients:

250 ml All purpose cream (whipping cream)

168 ml condensed milk

2 pcs yakult drink

Procedure:

In a bowl mix together chilled all purpose cream, condensed milk and yakult.

Whisk until fluffy and when it doubled in size.

Transfer into another tray and refrigerate overnight.

This taste really good! Plus it’s not too sweet 😋😋

Serve and Enjoy 🍨🍨🍨

You can see the full video recipe here https://youtu.be/07Q27YHnGoU

[kimskitchenstation]

Homemade Very Rocky Road Ice Cream so delicious and easy to make!! 🍨🍨🍨

Ingredients:

2 tbsp Unsweetened Cocoa Powder

Cashew Nuts (chopped)

8 - 10 pcs Mayfair Chocolate bar (chopped)

6-8 pcs Mello Marshmallows (chopped)

250 ml Chilled All purpose cream (whipping cream)

168 ml Chilled Condensed Milk

1 tsp Vanilla flavor

You can watch the full video of the recipe here ⬇️⬇️⬇️

https://youtu.be/ZQB75KMUzCc

[kimskitchenstation]

Easy Korean Side Dish Recipe

Ingredients:

1 Cup Bean Sprout

1 tbsp Canola Oil

1 tsp Sesame Oil

1 tbsp Sesame Seed

Salt and Pepper to taste

1 tbsp brown sugar and Honey

Procedure:

In a pan sauté bean sprout with canola and sesame oil combined.

Add salt and pepper to taste.

Add the sugar or honey.

If you want to retain the crisp of the sprout do not overcook.

Sprinkle it with sesame seeds.

Best paired with kimchi and pickled radish. Side dish served with beef or pork bulgogi, and korean pork ribs.

[kimskitchenstation]

I know we are all trying to stay healthy but a little sweets goes a long way. One of my favorites from Tahanan bistro that satisfied my sweet tooth is this purple yam and white chocolate lava cake, with vanilla ice cream and edam crisp. So delish!

[kimskitchenstation]

One of the healthiest from Tahanan Bistro a 7 course meal prepared for me and my Family showing you this crumbed silken tofu in pork broth dehydrated red onion, white onion puree and braised belly roulade 💕

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From our 9 course degustation meal prepared by Chef Claude Tayag. Barbeque Chicken wings and tofu cubes in a lemon grass marinade. Yum! ❤️

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Choose fresh 💯

today’s little farmers market haul 🌷

instagram: kate_ashbrook

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Dessert

Duo of Toblerone chocolate mousse in shot glass and creme Brulee in mini saucer served with whipped cream, strawberries and grated Toblerone chocolate

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Digestive

Romaine lettuce drizzled with house made caesar salad dressing using local Benguet lemons, grated Parmesan cheese, bacon bits, and baked croutons

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Meat Course

Seared beef tenderloin with red wine reduction and mushroom jus served with creamy mashed potatoes, French beans, snowpeas, corn kernels, and mushrooms

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Seafood Course

Seared Norwegian salmon with orange supremes, buttered zucchini and sweet peas with a touch of tarragon served with a citrus buerre blanc sauce

[kimskitchenstation]

Intermezzo 1

Herbed feta in puff pastry topped with smoked salmon, acidulated fennel, tobiko roe and capers

[kimskitchenstation]

Soup

Squash soup cooked with smoked bacon, grated apples, thyme and white wine garnished with julienned apples, Chiffonade of Parma ham and pine nuts

[kimskitchenstation]

Amuse Bouche

Quiche in an eggshell with caramelized onions, sautéed locally grown mushrooms, Gruyere and Parmesan cheeses in truffle oil custard baked in the eggshell with finger toast brushed with anchovy butter

[kimskitchenstation]

Spreads and Dips upon arrival

Bagna Cauda (Anchovy Garlic dip) with vegetables Smoked bangus mousse served with chicharon.

Chili con carne served with hint of lime Tostitos artichoke parmesan and mozzarella spread with assorted breads and crackers

[kimskitchenstation]

Sharing with you what me and my family had during my wedding last December 10, 2018 at Mama's Table by Chef Vicky.

The food was Superb from start to Fin and if you could visit Philippines and Baguio City its a must to dine here 👌🏼

[kimskitchenstation]

TGIF

-Country Style Baby Back Ribs with Shrimps and Fries

-Mud Pie