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kitsunekage88 · 3 hours
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tired: mermaids are all women
wired: much like elves, merfolk are mistaken by sailors for being all women because they have long hair and are very pretty
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kitsunekage88 · 4 hours
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I know this isn't ninjago guys but I finished this 17 hour painting for my art class and I was proud of it so...enjoy.
I love Egypt fun fact about me. :)
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kitsunekage88 · 4 hours
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Ninjas don’t wear black. They used to disguise themselves as civilians. Unlike ninjas in movies, the real guys were smart enough to know that wearing a black outfit with a face mask wasn’t the best strategy for blending in. Source
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kitsunekage88 · 4 hours
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Dracula Daily Prep: Gather Your Paprikash!
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It's that time of year again. Even as we speak, Jonathan Harker has departed for Transylvania, and the unhallowed halls of Castle Dracula. And as he makes his way towards that foreboding country, he will encounter a singular, most enticing of dishes: Paprika Hendl, or as we might know it better, Chicken Paprikash!
This traditional Central European dish explodes in popularity each May as we all gather around our virtual mess hall to enjoy the spirit of this most influential of gothic novels. Perhaps you yourself are considering throwing together a pot this year? Well, if you are, let this be your guide.
So, first, let's discuss the most important of the ingredients here: authentic hungarian paprika. Now, the recipe I first used last year called only for Sweet Paprika, but I personally found that version to be a little bland. I'm remedying this by adding some Hot Paprika as well. However, this is just my personal experimentation. Hungarian Hot Paprika can in fact be very hot, so if you're not comfortable with anything too spicy, feel free to opt only for the Sweet Paprika.
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(Both of these I had to order online.)
Next, is another very important addition. As youre gathering your basic cornerstones of cooking (namely yellow onion, roma tomato, and garlic for this recipe) you may find yourself passing up on something that could vastly improve your dish. I'm talking, of course, about Hungarian Wax Peppers. These peppers range in heat, from meak and mild to slightly hotter than you'd average jalapeño. As per instruction, you should only use one. But on my end, I found the single pepper to be a little underwhelming, and I had trouble picking out it's flavor. So, this year, I'll be using two of them.
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I got these from Central Market, an upmarket gorcer on Westheimer. They're a cousin of HEB, and you can find one or two in every major city in Texas. If you're elsewhere, try an alternative like Whole Foods, or try to find a European or International food market in your area.
Next, let's talk chicken. You can't have Chicken Paprkiash without the chicken, after all.
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You're going to want to go with dark meat cuts for this. Traditionally the dish would use a mix of legs and thighs. Personally, I suggest using only the thighs, which you'll want to get bone-in and skin-on. The thigh provides a flater surface for browning than the leg, as well as more meat.
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(A note on food safety, raw chicken will usually only last 2-3 days in the fridge. So you'll want to grab that fairly close to the day you're actually cooking this. If not, you can do what I'll be doing, and sticking it in the freezer until about 24 hours before I start cooking.)
So, as you gather your meat, produce, and spice you're probably asking yourself, "what on Earth am I going to be eating this with?" And the answer to that is spaetzle! A popular dumpling present in lots of Central European cooking, this is exactly what you need to tie this all together.
Now, while you should be able to find some in the international isle of most major grocers, you might also have to visit an international food store, or perhaps something more upmarket. If none of these options work, then there are a variety of other side dishes that work just as well. Egg noodles are a very popular choice, and in my very American attempt last year, I found that mashed potatoes work especially well.
Now that you've got all these things together, you're very nearly done. All that's left is the thickener. Paprikash is thickened using a blend of flour, heavy whipping cream, and sour cream. We'll get onto preparing this mixture in my post on actually cooking the paprikash, but until then, acquiring them should be a cake walk at any place food items are sold.
Now that will conclude the actual grocery list for just the Paprikash itself, but I do have one more pointer on how to really liven up this meal. Now, if you're under 21 or if perhaps you take after our dear, depraved, beloathed Count
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Then you can skip this next bit. As a wine professional myself, I find that a well paired glass can add a tremendous flare to nearly any already great dinner. In the case of something like Chicken Paprkiash, and keeping with the Central European theme, I could hardly think of a better match than a good German Pinot Noir, also known as a Spatburgunder. Pinot from Germany typically has a very light body and a refreshing acidity that plays very well with the rich and creamy sauce of Chicken Paprikash. The palate of earth and red fruit should always pair nicely with the smoke of the paprika, as well as being a general good partner for any chicken. I myself am going with this 2020 Rheingou from August Kesseler.
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And with that, we are done! Hit those checkout isles and make sure to get home before dark. Terrible things have sway over the world once the sun has gone down. So if the crowd does keep you locked up until nightfall, make sure to graciously accept any crucifixes given to you by kindly, elderly grandmothers and inn keepers. But whatever you do, make sure to pop in on Friday, when I'll be sharing a step by step guide on taking these ingredients and turning them into a dinner that will make our good friend Jonathan go red as a fire truck!
Happy Dracula Week everybody!
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kitsunekage88 · 4 hours
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defenestrates you
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kitsunekage88 · 1 day
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Boy I say I said boy listen here! Ya’ got the makings of greatness in ya’ boy! But ya’ gotta take the helm and chart your own course, yessiree! Stick to it, no matter the squalls! And when the time comes you’ll get the chance to really test the cut of your sails and show em’ whatcha made of, boy! And I hope I say I HOPE I’m there, catchin’ some of the light off of ya that day!
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Based on some stupid twitter trend
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kitsunekage88 · 1 day
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When you are alone and have a heart attack. What are you gonna do then?
Take a 2 minute break and read this:
Let's say it's 5:25 pm and you're driving home after an unusually hard day's work.
You are really tired and frustrated. All of a sudden your chest pains. They are starting to radiate in the arm and jaw. It feels like being stabbed in the chest and heart. You're only a few miles away from the nearest hospital or home.
Unfortunately you don't know if you can make it..
Maybe you've taken CPR training, but the person running the course hasn't told you how to help yourself.
How do you survive a heart attack when you're alone when it happens? A person who is feeling weak and whose heart is beating hard has only about 10 seconds before losing consciousness.
1. But you can help yourself by coughing repeatedly and very strongly! Deep breaths before every cough. Coughing should be repeated every second until you arrive at the hospital or until your heart starts to beat normally.
2. Deep breathing gives oxygen to your lungs and coughing movements boost the heart and blood circulation. Heart pressure also helps to restore a normal heartbeat. Here's how cardiac arrest victims can make it to the hospital for the right treatment
3. Cardiologists say if someone gets this message and passes it on to 10 people, we can expect to save at least one life.
4. FOR WOMEN: You should know that women have additional and different symptoms. Rarely have crushing chest pain or pain in the arms. Often have indigestion and tightness across the back at the bra line plus sudden fatigue.
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kitsunekage88 · 1 day
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kitsunekage88 · 1 day
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he sit
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kitsunekage88 · 1 day
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Humans are unstoppable...Until they aren’t.
I’m not the most eloquent writer, but I’ve had this idea kicking around for a while and figured I’d put it out into the universe.
A lot of the basis for the “humans are space orcs” stuff is the idea that we’re pretty durable compared to many species, yeah? When it comes to physical trauma, we can bounce back from most things that don’t kill us outright, especially given the benefit of hypothetical space-age technology, and adrenaline is one heck of a drug when it comes to functioning under stress. 
But that doesn’t make us unkillable, and even though we can survive debilitating injuries and not die from shock, it doesn’t mean it’s fun. Dying of shock sucks, but at least it’s probably quick.
So - Imagine a ship, adrift in space, slowly being drawn into a star or something. In order to save the ship, someone has to repair the hyper-quantum-relay-majig on the hull or in the engine or whatever. Bit of a problem though- there’s a ton of deadly, deadly radiation (Wrath of Khan style) or poisonous fumes or, I dunno, electrical current, between the crew and the repair. Like, enough to kill most species instantly, so the crew is just like, ‘welp, guess we’ll die then’. But then.
BUT THEN
They ask the human. Because everyone’s heard the stories - you’re basically unkillable, right? Could you survive long enough in there to fix it? And their human goes real quiet for a second, but still says ‘Yeah, I could fix it’. And the rest of the crew is like, ‘Whaaaaaa, it won’t kill you?’ and the human repeats “I can fix it” (which isn’t an answer, but no one catches that, not yet at least), so they send ‘em in. And the human fixes it, they come back, the ship flies to safety, and the crew is thrilled to survive. If the human is a little quiet, well, they’re entitled after pulling off a miracle. Everyone else is just excited to get to the nearest station’s bar to tell their very own human story, cuz, ‘those crazy humans, amiright?’.
The good mood keeps up until the human is late for their next shift. At first it’s just faint unease, but- but they earned a bit of a lie-in, right? No reason to begrudge them some extra rest, even if it is a little weird for them to oversleep. They’ll be fine. Humans are always fine. 
(Right?)
(…Wrong.)
- What is… help. Help!-
- ake up! You have t-
- been days. You need sleep, you-
- nother transfusion. We could-
- out of sedatives!-
A week later, the crew finally reaches the station. They stumble into the bar, haggard and haunted. And over the next months and years a new rumor about humans starts to make its way through space. A rumor unlike any before.
‘Be careful with your humans’ it whispers. ‘Their strength is not always a blessing. Be sure they don’t do something they can’t come back from, because when a human dies… they die slowly.’
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kitsunekage88 · 1 day
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kitsunekage88 · 1 day
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No you won’t ever be exactly the same again and that’s fine, actually.
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kitsunekage88 · 1 day
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sold
this was a commission, a raven take on one of my possum mugs
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kitsunekage88 · 2 days
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kitsunekage88 · 2 days
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Warming up this morning with a little noodle dragon
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kitsunekage88 · 2 days
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kitsunekage88 · 2 days
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Last time I bought one. I can limit myself when necessary.
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