上海熏鱼
著名的上海本帮菜,熏鱼。
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上海泸西老弄堂面馆
上海泸西老弄堂面馆是来到上海必吃的本帮面。排长队是这里的常态,尤其是在午餐及晚餐时间。
店面
只想做一碗好吃的面
腰花面
我们一行人点了腰花面, 大肠面,猪肝面等。也点了一些小菜,如猪扒,青菜。
炸猪扒
葱油面的味道香浓,偏甜。加上一些醋,味道更加丰富。价格公道。
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Beijing Li Qun Roasted Duck
Beijing is famous for its roasted duck or Peking Duck. On top of the many famous restaurants such as Quan Ju De, Shi ji Ming Fu, this is a hidden gem deep inside the Beijing Hutong.
Li Qun roasted duck is a traditional Peking Duck roasted with wood. The restaurant is located inside a very traditional Shi He Yuan, and the ambiance is great, just feels like dining in an authentic Old Beijing…
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Greenlane Chong Fun
This is the branch of the famous Greenland Zu Chong Fun located at the Golden Pheonix Kopitiam, Sungai Dua, beside the USM. Their Zu Chong Fun is very smooth, and the gravy is extremely thick. The small plate now cost RM3.20 per plate.
The thick gravy is a combination of dark sweet sauce and prawn sauce. It provides a unique flavor and taste that match perfectly well with the Chong Fun (white…
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Joyce Pan Mee
Located at the Golden Pheonix Kopitiam Sungai Dua, Joyce Pan Mee is one of the popular hawker stalls. The price is still reasonable RM6.50 for the normal Pan Mee.
Pan Mee or the Meehun Koay (called in Southern Malaysia) is a handmade noodle that provides a harder and wider texture compare to normal yellow noodles. The soup is prepared with anchovy that provides the umami and of course some…
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Seoul Style Beef Bulgogi
Seoul Style Beef Bulgogi
CU is one of the new chain Korean convenience store bring in by MyNews. There are wide variety of Korean and Japanese food available. I have checked in their branch at the Jalan Kuala Kedah.
It seemed that they do have some happy hour item with up to 25% discount after 7pm. I definitely won’t miss the opportunity to test their Korean bento. I took the Seoul Style Beef Bulgogi Dosirak bento, that…
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Cafe Emas Tu Ka Rice
Cafe Emas Tu Ka Rice
Cafe Emas Tu Ka Rice or the Stewed Pork Leg Rice is one of the best in Alor Setar.
The stewed pork leg rice is filled with tender stewed pork, tofu, egg, salted vege, and chooi sum. You must not miss the gravy to be put on top of the rice, it is so special and delicious.
The price of hawker food now is keeping increasing after the pandemic. It now costs more than RM7 for one serving. Still, it…
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莆田 Putien Braised Bean Curd with Chinese Cabbage
莆田 Putien Braised Bean Curd with Chinese Cabbage
This is one of the BiG dishes in Putien Michelin One Star restaurant. Our Braised Bean Curd with Chinese Cabbage comes with a big claypot. I thought it is simply a soup but insides are filled with many ingredients, the floating bean curds on the top just covered them.
Braised Bean Curd with Chinese Cabbage
There are many ingredients hiding inside, their home made bean curd, Chinese cabbage,…
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莆田 Putien Braised Bitter Gourd
莆田 Putien Braised Bitter Gourd
Putien Braised Bitter Gourd is a kind of surprise for me as the gourd wasn’t bitter.
Braised Bitter Gourd
This dish is using the bitter gourd ring to braise in the thick sauce. It taste good. And the presentation is very attractive as well. It can b one of your favourite vege dish.
Putien Braised Bitter Gourd
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莆田 Putien Deep-fried Chicken with Garlic
莆田 Putien Deep-fried Chicken with Garlic
Putien Deep-fried Chicken with Garlic is not simply the fried chicken. It is fused with plenty of garlic to boost its aroma.
Deep-fried Chicken with Garlic
The chicken meat is very tender even after deep fried. Garlic flakes and fried curry leaves that spread on the top has provided more aroma to the chicken.
Deep-fried Chicken with Garlic
It is a dish that you must order if you have kid with…
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莆田 Putien Deep-fried Pork Trotters with Salt and Pepper
莆田 Putien Deep-fried Pork Trotters with Salt and Pepper
Putien Deep-fried Pork Trotters with Salt and Pepper is another recommended dishes at Putien One Star Michelin restaurant.
Deep-fried Pork Trotters with Salt and Pepper
The pork trotter was fried until very crispy and smelled good. As for this kind hard core dishes , it is really difficult to cut it into pieces, it is better for you to ask the assistance from the waiter to cut it into smaller…
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莆田 PUTIEN Bian Rou Soup
莆田 PUTIEN Bian Rou Soup
PUTIEN Bian Rou Soup is one of must try item if you visited this Michelin star restaurant chain. This is a very traditional Fujian dishes.
Bian Rou Soup
Accordingly to Putien website, “Bian Rou (Wanton) Soup is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of Qin. The delicate…
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莆田 Putien 100-Second Stewed Yellow Croaker
莆田 Putien 100-Second Stewed Yellow Croaker
Putien One Michelin Star 100-Second Stewed Yellow Croaker is another recommendation from this Fujian restaurant. The Yellow Croaker is one of the popular fish for the Fujian area.
100-Second Stewed Yellow Croaker
The fish texture is fine and not many thorns. It is served in the yellow claypot. We have this fish with special limited time offers half priced.
According to Putien website, “This…
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莆田 Putien Braised Bamboo Shoot
莆田 Putien Braised Bamboo Shoot
Putien Braised Bamboo Shoot is another unique Starter at this Michelin one star restaurant chain.
Braised Bamboo Shoot
The bamboo shoot is very crispy, and nicely braised. As usual, it is a bit oily too. The overall taste is good and the texture is soft.
Putien braised bamboo shoots
It is a nice starter, but if you don’t like oily things,you might need to avoid this.
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莆田 Putien Braised Pig Intestines Starter
莆田 Putien Braised Pig Intestines Starter
Putien Michelin star restaurant signature starter Braised Pig Intestines. Now, I am not the fans of animals internal organs, but this one is within my acceptance level.
Braised Pig Intestines
“12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method…
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莆田 Putien Century Eggs Spinach with Supreme Stock
莆田 Putien Century Eggs Spinach with Supreme Stock
Putien the One Star Michelin Fujian restaurant offers one of the very popular home cook spinach with century eggs. There are nothing special about the spinach or the eggs, or the plenty of whole garlic toppings, but the thick supreme stock.
Spinach with Supreme Stock
The signature dish is served in a thick and milky stock which perfectly blended the multiple ingredients in it. I am not sure how…
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莆田 Putien Seaweeds with Mini Shrimp
莆田 Putien Seaweeds with Mini Shrimp
Putien Black Seaweeds with Shrimp toppings. This is another signature Starters for this Fujian Restaurant.
Seaweeds with shrimp toppings
“To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from the South China Sea region, every mouthful of this starter is a…
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