koreainfos

[koreainfos]

korean vocab,oppa means

korean word,korean vocab,oppa, mean and learn more

Popular Korean words in foreign countries are widely known mainly due to Korean Wave culture, such as K-pop and K-dramas. Let me introduce some popular words

Idol

A term referring to popular Korean singers or celebrities, often referring to members of K-pop groups.

Bulgeum

It's a newly coined word that means to drink and enjoy outside for the weekend, after work on Friday.

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korean netflix series,movie recommend

Let's summarize each piece's genre, plot, and reasons for recommendation

Squid Game

Genres: Survival drama, thriller

Plot: The story of poor people getting involved in an instinctive game that risks survival.

Reason for recommendation: There are a lot of tense plots and unexpected turning points, so it's immersive. The complexity of social messages and characters is also a factor in the spotlight.

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personal color

Personal Color refers to a color that matches an individual in consideration of his or her skin color, hair color, and eye color. It is to judge which color suits each individual and will look brighter according to their appearance characteristics.

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korean name

The largest number of castles in Korea

1.Kim (金) 2.Lee(李) 3.Park (朴)) 4.Choi (崔) 5.Jeong (鄭) 6.Kang (姜) 7.Joe (趙) 8.Yoon (尹) 9.Jang (張) 10.Lim (林)

more:https://koreainfo77.blogspot.com/2024/07/korean-namekimleeparkchoijung.html

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korean food kind , taste ,characteristics

korean food Kind

There are various Korean foods that foreigners like, but I will introduce some especially famous ones

Bulgogi: "Bulgogi" means "grilled meat" in Korean. Mostly beef, it is marinated in a gochujang-based seasoning, grilled, and eaten with vegetables. The meat is tender and sweet, and eating with various ingredients has gained an important place in Korean eating culture.

Kimchi: The symbol of Korean food, kimchi is a seasoned vegetable dish made by fermenting cabbage or various vegetables. It is loved by many people for its simple cooking process and healthy fermentation. While spicy flavor is emphasized, variations made relatively less spicy are also popular.

Bibimbap: "Bibimbap" means to mix well, which is a food that is eaten by putting a variety of vegetables, meat, eggs, etc. on top of rice, flavoring them with spices such as red pepper paste, and then mixing them well. It is also very popular with foreigners as a simple, delicious, and nutritious meal.

Tteokbokki: "Ddeok" means a rice cake made by kneading rice flour, and "Bokki" means stir-fry. It is a dish made by boiling various ingredients (fish cake, sausage, cheongyang red pepper, etc.) that go well with the rice cake in a red pepper paste-based seasoning. It is one of the popular street foods in Korea that features a spicy taste.

Gimbap: This dish, which means "gim" for laver and "rice," is a roll-shaped dish made of various ingredients (tuna, eggs, cucumbers, carrots, etc.) mixed with rice. It is also popular overseas because it is easy to eat without distractions.

Jeon: Jeon is a father's dish of vegetables or seafood, usually with vegetables or meat in the dough. Examples include green onion pancake and seafood pancake, which are great to enjoy with soju or makgeolli.

Ssam: Ssam is a food that is eaten by overlapping raw vegetables (leverbs, ginger, garlic, etc.) with meat (usually pork or beef). Usually, when the meat is grilled, it is often stayed with lettuce and dipped in sauce.

Galbi: Galbi is a dish of marinated and grilled back ribs or ribs of beef or pork. It is usually grilled over a fire and enjoys the light and rich taste of the meat, making it one of Korea's leading meat dishes.

Jokbal: Pigs' feet is a dish of boiled pork feet, marinated in seasoning, and cooled down in the refrigerator. Featuring a soft and chewy texture, it is usually enjoyed with soju or beer.

Fish Soup: Fish Soup is a seafood soup that is eaten by boiling a variety of seafood (shrimp, oyster, octopus, etc.) in a spicy soup, and it is one of Korea's winter warm-up foods. It features a spicy seasoning based on red pepper paste.

more:https://koreainfo77.blogspot.com/2024/07/korean-foodkind-taste-characteristics.html