koreantraditional

[koreantraditional]

Asian Cuisine

This is the best Korean restaurant experience I've ever had in Abu Dhabi (Taon Korean Restaurant). It was Relay Wonder all the time at Abu Dhabi Korean Restaurant. They specialize in traditional Korean fare. This hotel gave me the chance to dine at a Korean BBQ restaurant. Their food and service were both excellent. The Culinary Team at Abu Dhabi Korean Restaurant is led by a talented chef. The restaurant serves Korean cuisine and is located in the SOFITEL ABU DHABI CORNICHE.

The Most Popular Dishes in Asian Cuisine

Kimchi chowder

Kimchi stew is one of the most popular stews in Korean cuisine. It's a hearty, spicy, salty, and flavorful dish that nearly everyone enjoys. I've never met anyone who didn't enjoy kimchi-jjigae as long as they can handle spicy food.

Kimchi existed before the Joseon dynasty as a non-spicy pickled vegetable meal; however, it was not until the mid-era introduction of chili peppers to the Korean peninsula that the type of kimchi that is now the de facto norm was born. Kimchi jjigae is thought to have evolved around the same time as kimchi.

Varieties

Chamchi kimchi jjigae (참치 김치찌개) is made with tuna.

Ggongchi kimchi jjigae (꽁치 김치찌개) is made with Pacific saury.

Budae jjigae (부대찌개) is made by stewing kimchi.

Bulgogi (Beef)

Bulgogi literally means "fire meat." It's frequently made with tender pieces of beef, hog, or chicken. However, unless otherwise specified, bulgogi is always made with beef.

It is without a doubt one of the most well-known traditional Korean dishes, having been around for thousands of years. Naturally, bulgogi cooking techniques have evolved over time and differ by region.

To focus our attention, we'll go over the most popular way to prepare beef bulgogi in modern times.

Bulgogi is served in Korean barbecue restaurants, and bulgogi-flavored fast-food hamburgers can be found at a variety of South Korean fast-food restaurants.

The bulgogi-marinated hamburger patty is accompanied by lettuce, tomato, onion, and, on rare occasions, cheese.

Variations

Kongnamul-bulgogi

Osam-bulgogi

Bibimbap

Bibimbap, also known as beebimbap and pronounced bee-bim-BOP, is a popular Korean rice dish topped with fresh and cooked vegetables and spicy red chile paste gochujang. A fried egg, as well as seasoned raw or grilled beef, is frequently placed on top.

The presentation of the dish varies, but the various vegetables and meat are usually placed on top of the rice and then mixed together before eating. While Korean BBQ is becoming increasingly popular in the United States, bibimbap is quickly becoming one of Korea's most popular foods.

In Korean, the word bap (bahp, bob, bab) refers to cooked grains, particularly rice, whereas bibimbap means "mixed rice" but can also be translated as "mixed meal" because "bap" is also used to signify meal in general.

Variations

Bibimbap in Jeonju

Bibimbap in a hot stone pot

Yakcho-bibimbap

Hoedeopbap

Hot Pot

Hot pot is a communal dining experience that many Western restaurants have only recently adopted. Consider it a modern twist on the stone soup fairy tale: you and a group of friends cook a variety of ingredients in a single pot of simmering, seasoned broth heated on an induction burner or electric range, such as thinly sliced meats, mushrooms, head-on shrimp, Chinese lettuces, fresh noodles, and more. When it's cooked to your liking, you dip it in your preferred sauce and eat it. Rinse and repeat until the bowl is empty.

Although there are different regional styles, hot pot comes in as many varieties as there are Chinese households. The original, introduced to East Asia thousands of years ago by the Mongolian Empire, was a simple broth containing horse meat and mutton. (An apocryphal anecdote describes it as a dish eaten on the run in the helmets of Mongolian warriors.) As their cultural influence grew, the hot pot evolved into a variety of forms in Northern China, Korea, Japan, and Vietnam.

Ramen is a kind of Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth with toppings like sliced pig, nori (dried seaweed), menma, and scallions, and is frequently seasoned with soy sauce or miso. Kyushu's tonkotsu (pork bone broth) ramen and Hokkaido's miso ramen are two examples of ramen from different parts of Japan. Mazemen are ramen that are served with a sauce rather than soup (such as tare).

Variations

Ramen in the style of Tokyo

Ramen Kitakata

Tonkotsu ramen from Hakata.

Ramen from Wakayama

Tsukemen ramen is a type of dipping ramen.

Aburasoba is a type of aburasoba that is ("oiled noodles")

Ramen from Takayama

Ramen hiyashi (chilled)

Hokkaido's specialty is butter corn ramen.

Sapporo-style ramen

Curry ramen from Muroran

Overall, we had a fantastic dinner, and I enjoy Korean cuisine. The food and service were both excellent. I hope you enjoyed reading about my Korean culinary adventures in the UAE. To Enhance Your Korean Food Experience One of the best Korean restaurants in Abu Dhabi It isn't limited to Abu Dhabi. The Best Korean Restaurant in the United Arab Emirates