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Welcome to Legendary Eats!

Pampanga is known by many Filipinos as the “Culinary Capital of the Philippines”. This is thanks to the unique and distinctive cuisine. Many people from the Philippines and around the globe flock the province just to get a taste of the food of the Kapampangans. But what makes Kapampangan cuisine so special? Well, it is because of the passion that the people have for food and cooking. They have a deep appreciation for food and the culinary arts. Not to mention, they are also creative in putting their own twists in classic Filipino food. 

In this Tumblr blog, we have chosen three eateries right here in the province of Pampanga that truly captures the essence of Kapampangan cuisine and culture. Through this blog, we wish to let people appreciate more deeply the culture of the Kapampangans and to showcase their talents and passion in cooking. 

We hope you have fun looking through these three eateries.Which restaurant do you think captures the essence of the culture and cuisine of Pampanga? Comment some of your suggestions and we’ll check them out soon. But until then, grab something delicious to much on as you read our mouth-watering reviews on these legendary eats!

- Cielo, Sharon, Sharmaine, Iane

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MILA’S

Ranked as one of the best Carenderias in Angeles City, Pampanga, MILA’s has been popular ever since it was established back in 1989. They were originally famous for their Tokwa’t Baboy, but now they’re known for their delicious and tasty crispy Sisig. 

MILA’s is very spacious and has a lot of space for indoor and outdoor dining. It is a popular place for families to dine and it tends to grow crowded during weekends and holidays.

MILA’s offers various budget friendly dishes to their menu but the top dishes that makes their customers come back for more are the following:

 Tokwa’t Baboy

This is where it all started. When a family member introduced this dish to owner Reuben Gomez, he decided to give this a try and serve it to his customers. The tofu is fried perfectly; crispy on the outside and soft at its center. The taste of the pig ears is balanced with the saltiness of their homemade sauce and the freshness of the celery. 

Sizzling Sisig 

What makes MILA’s Sisig so special and something to come back to is the pig’s head is boiled, fried until golden, diced, then seasoned perfectly. MILA’s take on the classic Sisig is refreshing and something different and unique in the taste of the Kapampangans. Highly recommended!

 BBQ Tocino

It is a dish where the home-made tocino is skewered and grilled. MILA’s has found a new way of enjoying it! The charring caramelizes the outside and at the same time infuses a smoky flavor. This dish is best enjoyed with spiced vinegar on the side.

We think that MILA’s is a great representation of the cuisine of Pampanga, Although they put their own twists, their food is still familiar and comfortable to the taste buds of the Kapampangans. Not to mention, the food here is affordable, but totally worth it! We really recommend giving this place a try! 

VISIT/CONTACT MILA’S: Brgy. San Angelo, San Andres St, Angeles, Pampanga Phone: +63 45 888 6727 Open: Everyday 10am – 10pm

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SUSIE’S

Pampanga is known as the Culinary Capital of the Philippines. As a visitor of this province one mut never forget to go on a food trip to taste the different dishes offered by this province. Being known as the culinary capital, having notable restaurants is a given but Susie’s Cuisine is one that has been in business for a long time and is still one of the best. Susie’s Cuisine is located along MacArthur Highway, San Fernando, Pampanga. They had humble beginnings, starting out as a small carinderia now they have fourteen branches in different provinces. Susie’s is known for their snacks or merienda kind of menu. They are best known for their Pancit Luglug and kakanin.

What makes their Pancit Luglug or also known as Palabok so special? Their atsuete based sauce is made perfectly, not too salty, but not too bland either. Another quality of the food is their generous serving. They are not frugal in their sauce and toppings. The hard-boiled egg was not too small either it was a perfect addition to the already delicious combination of the Palabok.  

After a big meal a dessert is certainly the thing to satisfy one’s sweet tooth. The best kakanin to eat is the tibok tibok and mochi. The tibok tibok can be compared to maja blanca but susie’s tibok tibok is better in every way. The gelatin like dessert is made of carabao milk making it a trademark Filipino dish topped with latik to emphasize the taste even more.

The mocha dessert was inspired from a japanese sweet snack.  It is made from sticky rice with mungo beans fillings adding a health factor to the snack. To make it even better, you dip it to a thick coconut milk based dip.

Filled with culture and amazing dishes, Susie’s truly is the best merienda place for any Filipino. It is also at a affordable price. If you’re alone you can eat at Php. 60 to Php. 80 and if you’re with family and friends, you can enjoy a meal at Php. 480 to Php. 900. When you finish eating, you can also get a pasalubong to take home at the pasalubong corner to be able to bring the Susie’s experience at home.

It’s no doubt that Susie’s Cuisine is a beloved eatery here to the Kapampangans. Their foods and delicacies are affordable as they are delicious. There are numerous branches spread throughout the province, so drop by and get a taste of their delicacies soon!

VISIT/CONTACT SUSIE’S CUISINE: Address: MacArthur Highway, San Fernando, Pampanga Contact Number: (045) 888-0577 Open Hours: 7:00AM to 7:00PM

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RAZON’S

Razon’s of Guagua is one of the oldest dining places in Pampanga since 1972 that exhibits and preserves true Kapampangan cuisine. It offers Pampanga’s famous halo-halo, panict luglug, and ensaymadas, along with assorted tarts, chicharon, and taba ng talangka. 

Throughout the years, Razon’s has provided the best tasting, most authentic Kapampangan food and Filipino favorites to the customers. Razon’s is a simple dining place that can bring a group of people together. The simple joy of dining amongst family and friends is what defines the Filipino culture. The food they serve shall retain its original recipe and taste and will not be compromised over time. 

The menu at Razon’s is filled with many Filipino and Kapampangan delicacies. But however, Razon’s is most famous for two of their recipes: Halo-Halo and their Original Pancit Luglog. What makes their Halo-Halo famous is its 3 main ingredients: macapuno, saging, and leche flan. One thing people love about Razon’s is ther incredible ice, which is almost as smooth as milk. 

With their homey atmosphere, it is evident on why families and friends like to eat their meals here during their free time. The food served here in Razon’s also gives comfort to the people. So whether it’s a hot day in the Philippines, or if there is a need to celebrate, or you just have some time to spare, treat yourself, your friends, and your family to a meal here at Razon’s!

VISIT/CONTACT RAZON’s: 72 Mc Arthur Highway, San Fernando, 2000 Pampanga  Phone:  045 455 3659 Open: Mondays to Sundays (8 am - 8 pm)