lemonsquifficult

[lemonsquifficult]

Yellowhammer/gulsparv. Värmland, Sweden (June 22, 2019).

[lemonsquifficult]

I’m the one who takes one for the table usually, a lot of people think it’s making sure I like the wine.

But I don’t think I’ve ever had a corked bottle, so what would I even do? Could I really tell? Can I try one just so I know what I’m looking for?

Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.

When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.

The waiter presents the bottle to the person who ordered it

The waiter uncorks the bottle in order to serve it

The waiter hands the cork to the person who ordered the bottle

The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it

The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass

Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.

The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu

The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed

The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself

The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.

If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.

In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.

[lemonsquifficult]

Baby looking full size already, but he still has a silly kitten face

[lemonsquifficult]

@beautifulhaiku

fun fact about me is that when i was a kid id write capital E’s with as many of those little horizontal lines as possible and id call them ladder E’s and adults fucking hated them

[lemonsquifficult]

I miss The Tick

more hero-sidekick duos were the sidekick is very clearly the only competent team member

[lemonsquifficult]

oh and when i was a year old, after i got my foot amputated my parents were pushing me around in a stroller at a street festival in miami and i was chewing on my foot or whatever and this street performer came up to us and was like “aw i bet that tastes good!!” and my dad was like “yeah look at what she did to the other one!!!!” and pulled back the blanket covering my left leg to show a stump with a huge scar on it and i’m pretty sure my dad terrified that poor man

[lemonsquifficult]

Oh ok so it turns out ive been borrowing grief from the future ! it turns out ive been preparing to lose the things i love rather than basking in the light of them while they last. Maybe i should nt do that

[lemonsquifficult]

I can't do much but maybe this will interest someone. This cookbook is by a classically trained autistic chef, made for people with sensory issues. It's sold 1/6th of its initial run because apparently no one wants to have an autistic person interviewed on TV.

Apparently it's also very funny.

Spread this around! I bet someone here can use this.

[lemonsquifficult]

did you guys see the poem from a couple of days ago in poetry dot org’s daily poem it was so good and a treat to read 

[lemonsquifficult]

[lemonsquifficult]

2016.

the inevitable conclusion

[lemonsquifficult]

[lemonsquifficult]

the contrabass saxophone is such an absurd instrument

[lemonsquifficult]

bastard sounds great in an irish accent. if an irish person calls you a 'daft bastard' it just feels right

the welsh have the monopoly on things ending in hell. fuckin hell and bloody hell hit different in a welsh accent. its like music to my ears

the scots have piss and shite for sure. "its pishin it doon out there" "this is a load of shite" absolute poetry

if i may speak for the english i think we do penis related words very well. dickhead, knobhead, bellend, etc.

and for all the shit we give them, you gotta admit that no one can deliver a 'goddamn' quite like an american. theres a certain weight to it that you just cant achieve in other accents. when an american says goddamn you know shit just got real

[lemonsquifficult]

Recently, while staring far too long at a potato chip, it occurred to me that the ridges could possibly be used to create a lenticular effect. So I got out some chip dip (and the smallest paint brush I have) to test it out. I started with a simple 2-frame illustration of a football and a basketball, then I painted a little sour cream and onion dip bird. 🥔🕊️ - via my new @brockdavisart instagram

[lemonsquifficult]

hate how they forced bugs bunny into anti-weed propaganda in the 90s, as if bugs bunny wouldn’t love smoking weed 

[lemonsquifficult]

Stop equipping every character with therapy speak and instead consider placing them somewhere on this chart