linapaola06

[linapaola06]

THIRTEENTH CLASS

ENGLISH WEEK

This week we were celebrating the English week at the University. We listen the project of some classmates about the nutrition around the world and the methods this countries are using that we can bring to our country to change people lifestyle and make a healthier country.

¡KLP! 

I learned about the different food that have other countrys I meet the english principal 

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TWELFTH CLASS

Let´s fill the UTE  

Today, we fill the UTE of the visit we made to the King´s College. The UTE is an activity form where we have to put everything we did in the visit, the objectives, recommendations, and the acquired knowledge. 

¡KLP!

I learned work in group I learned more about UTE I know more about the King’s College

[linapaola06]

ELEVENTH CLASS

King's College, The British School of Panama is a British international school in Building 518 in Clayton, Panama City, Panama. It includes infant school, junior school, and senior school. It is operated by the King's Group. A British education creates open-minded, creative and well-prepared individuals. Childrens learn from first-hand experience, not just text books. They are encouraged to be creative in their thinking and they are expected to work hard every day.  

SCHOOL MEALS

School meals are important as they account for about one-third of a child’s daily nutritional intake. A hot, nutritious meal at lunchtime improves children’s behaviour and concentration in the classroom in the afternoon. 

At King’s College lunch is served to all pupils every day. Younger children are given a three course meal supervised by their teachers and their classroom assistants. Older children use a self-service system that offers them more choice. Menus are carefully designed to provide children with a nutritious, healthy, balanced diet. Every month these menus are published on the school website so that parents can plan what the family eat in the evening.

CLASSES AT SCHOOL Science Experimentation and observation are at the heart of learning Science. Learning through experimentation is fundamental. At King’s, children need to learn by doing whether using batteries and wires to create circuits in Primary school or working in one of the purpose-built laboratories in Secondary school to investigate bonding and intermolecular forces. 

  Maths The school believe that anyone can learn even the most complex mathematical concepts when they are taught in an exciting and engaging way. Parents want their children to be numerate and the school take the role in this very seriously, to give children the tools to approach Maths in ways that inspire and encourage them. 

  Music Music is a universal language that embodies one of the highest forms of creativity. A high-quality music education should engage and inspire pupils to develop a love of music and their talent as musicians, and so increase their self-confidence, creativity and sense of achievement. 

    Art An integral part of a broad British education. Art is celebrated in many areas of school life at King’s College. The creative process of painting, drawing, modeling or designing; all of these activities have an important role to play in your child’s education and of course learning through practical, hands-on means.

  Sports and Team Play Traditionally sport and team play have been an important part of physical and mental development at British schools. Working hard towards a shared aim gives a sense of achievement. Being part of a team teaches children to understand tactics, cooperation and fair-play. The school goal is that children at King’s College learn to be chivalrous winners and gracious losers. 

¡KLP!

I learn about the methodology of the school. I know how is the british school I meet a lot people

[linapaola06]

TENTH CLASS

ANOREXIA NERVIOSA 

Anorexia nervosa is a serious mental health condition. It's an eating disorder where a person keeps their body weight as low as possible. People with anorexia usually do this by restricting the amount of food they eat, making themselves vomit, and exercising excessively. The condition often develops out of an anxiety about body shape and weight that originates from a fear of being fat or a desire to be thin. Many people with anorexia have a distorted image of themselves, thinking they're fat when they're not. Anorexia most commonly affects girls and women, although it has become more common in boys and men in recent years. On average, the condition first develops at around the age of 16 to 17. 

Causes of anorexia  

pressures and stress at school, such as exams or bullying, particularly teasing about body weight or shape

occupations or hobbies where being thin is seen as the ideal, such as dancing or athletics

a stressful life event, such as losing a job, the breakdown of a relationship, or bereavement

difficult family relationships 

a tendency towards depression and anxietyfinding it difficult to handle stressexcessive worrying and feeling scared or doubtful about the futureperfectionism – setting strict, demanding goals or standardsbeing very emotionally restrained 

Treatment anorexia  

The treatment for anorexia nervosa usually involves a combination of psychological therapy and supervised weight gain. It's important for a person with anorexia to start treatment as early as possible to reduce the risk of serious complications of anorexia, particularly if they've already lost a lot of weight. 

 The treatment plan GPs are often closely involved in ongoing treatment, although other healthcare professionals are usually involved, including:

specialist counsellors

psychiatrists

psychologists

specialist nurses

dietitians

paediatricians in cases affecting children and teenagers 

Before treatment starts, members of this multidisciplinary care team will carry out a detailed physical, psychological and social needs assessment, and will develop a care plan. 

Most people with anorexia are treated as an outpatient, which means they visit hospitals, specialist centres or individual members of their care team for appointments, but return home in between.

In more severe cases, a person may need to stay in hospital or a specialist centre for longer periods during the day (day patient), or they may need to be admitted as an inpatient. Psychological treatment A number of different psychological treatments can be used to treat anorexia. Depending on the severity of the condition, treatment will last for at least 6 to 12 months or more.

¡KLP!

I learn the mean of Anorexia Nerviosa I know the causes of Anorexia  I know the treatment of Anorexia

[linapaola06]

NINTH CLASS

NO CLASS 

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EIGHTH CLASS

SUET 

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. 

The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually by repeating the entire process. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods. 

SUET PUDDING 

A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savoury courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist. Examples include Spotted dick, Christmas pudding, Treacle pudding, Clootie, Jam Roly-Poly and many other flavour variations. Savoury versions include rabbit, chicken, game and Steak and kidney pudding.  

POSITIVE EFFECTS OF WINE 

The health effects of wine are mainly determined by its active ingredient alcohol. Some studies found that drinking small quantities of alcohol, up to one standard drink per day for women and one to two drinks per day for men is associated with a decreased risk of heart disease, stroke, diabetes mellitus, metabolic syndrome and early death.

EFFECTS ON BODY 

•BONES: Epidemiological studies have found a positive association between moderate alcohol consumption and increased bone mineral density (BMD). Most of this research has been conducted with postmenopausal women, but one study in men concluded that moderate consumption of alcohol may also be beneficial to BMD in men.

•CARDIOVASCULAR SYSTEM: Studies have shown that moderate wine drinking can improve the balance of low-density lipoprotein (LDL or "bad" cholesterol) to high-density lipoprotein (HDL "good" cholesterol), which has been theorized as to clean up or remove LDL from blocking arteries. 

•DEMENTIA AND METAL FUNCTIONS: Studies have linked moderate alcohol consumption to lower risk of developing Alzheimer's and dementia thought wine. A 2009 study by Wake Forest University School of Medicine suggest that moderate alcohol consumption may help healthy adults ward off the risks of developing dementia but can accelerate declining memory for those already suffering from cognitive impairment.

•DIABETES: Research has shown that moderate levels of alcohol consumed with meals does not have a substantial impact on blood sugar levels. A 2005 study presented to the American Diabetes Association suggest that moderate consumption may lower the risk of developing Type 2 diabetes. 

¡KLP!

I learn more about the benefits of wine. I heard for the first time “suet “ and “suet pudding” I learn more about suet and suet pudding.

[linapaola06]

SEVENTH CLASS

OBESITY IN QATAR AND SOUTH PACIFIC  

The World Health Organization (WHO) announced the 10 most obese countries in the world. According to the figures, the world's most obese people are living in nine Pacific islands. Qatar is the only country on the list that is not a Pacific island. Between 35 and 50 percent of citizens living in these 10 countries are obese. Composed of 15 small islands in the South Pacific Ocean, the Cook Islands come first in the top 10. Fifty percent of people living on the Cook Islands are obese. Temo Waqanivalu, a WHO staff member, said the rate of obese people can reach 95 percent in certain parts of the region. Here is the list featuring the regions with the most obese people: 1. The Cook Islands, 2. Palau, 3. Nauru, 4. Samoa, 5. Tonga, 6. Niue, 7. Marshall Islands, 8. Qatar, 9. Kiribati, 10. Tuvalu 

The reasons behind obesity in these islands are excessive consumption of fast food and exported food due to geographical constraints. According to the WHO report, people with less income have a greater chance of becoming obese. The report also underlined obesity can cause diabetes, heart diseases and poor blood circulation. Every two people in the Marshall Islands suffer from diabetes. It stressed the necessity to increase awareness raising studies on obesity and its negative effects. The WHO also suggested to lay a tax on food with excessive sugar content.

Bulimia 

What is Bulimia? Bulimia is an eating disorder in which a person has regular episodes of eating a very large amount of food (bingeing) during which the person feels a loss of control over eating. The person then uses different ways, such as vomiting or laxatives (purging), to prevent weight gain. Causes Many more women than men have bulimia. The disorder is most common in teenage girls and young women. The person usually knows that her eating pattern is abnormal. She may feel fear or guilt with the binge-purge episodes. The exact cause of bulimia is unknown. Genetic, psychological, family, society, or cultural factors may play a role. Bulimia is likely due to more than one factor.

Treatment People with bulimia rarely have to go to the hospital, unless they: ·  Have anorexia ·  Have major depression ·  Need medicines to help them stop purging   Most often, a stepped approach is used to treat bulimia. Treatment depends on how severe the bulimia is, and the person's response to treatments:   · Support groups may be helpful for mild bulimia without other health problems. ·  Counseling, such as talk therapy and nutritional therapy are the first treatments for bulimia that does not respond to support groups. · Medicines that also treat depression, known as selective serotonin-reuptake inhibitors (SSRIs) are often used for bulimia. Combining talk therapy with SSRIs may help, if talk therapy alone does not work.   People may drop out of programs if they have unrealistic hopes of being "cured" by therapy alone. Before a program begins, people should know that:   ·         Different therapies will likely be needed to manage this disorder. ·         It is common for bulimia to return (relapse), and this is no cause for despair. ·         The process is painful, and the person and their family will need to work hard. 

 Princess Diana  

She suffered her first case of bulimia. During the pregnancy Diana had depressive phases: she stood under enormous pressure. She had so many roles to perfect as she wanted to do everything properly. The people loved her, but where was the recognition of love from Charles? The female psyche was an unknown giant for Charles. He couldn't come to terms with Diana's problems during the pregnancy. He demanded discipline! This simply served to aggravate the situation, and the agenda held a place for the daily squabbles. Through the children for a time they forgot their problems. 

 Charles developed into a model father and relinquished a few official duties which also helped the marriage. They were both very proud of their sons and there were also some very happy moments in their marriage. Unfortunately, however, there were differences later in approaches to childrearing. Charles wanted to raise his children in a royal sense and Diana wanted a natural raising with much freedom for the children.   ¡KPC! · I know about the history of the pirncess Diana. · I know more about the bulimia · I know about the causes of the bulimia

[linapaola06]

SIXTH CLASS

ENGLAND 

England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west. The Irish Sea lies northwest of England and the Celtic Sea lies to the southwest. England is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain (which lies in the North Atlantic) in its centre and south; and includes over 100 smaller islands such as the Isles of Scilly, and the Isle of Wight. 

Politics As the United Kingdom is a member of the European Union, there are elections held regionally in England to decide who is sent as Members of the European Parliament. The 2014 European Parliament election saw the regions of England elect the following MEPs: 22 UK Independence Party (UKIP), 17 Conservatives, 17 Labour, 3 Greens, and one Liberal Democrat. Since devolution, in which other countries of the United Kingdom—Scotland, Wales and Northern Ireland—each have their own devolved parliament or assemblies for local issues, there has been debate about how to counterbalance this in England. Originally it was planned that various regions of England would be devolved, but following the proposal's rejection by the North East in a referendum, this has not been carried out 

CLIMATE

England has a temperate maritime climate: it is mild with temperatures not much lower than 0 °C (32 °F) in winter and not much higher than 32 °C (90 °F) in summer. The weather is damp relatively frequently and is changeable. The coldest months are January and February, the latter particularly on the English coast, while July is normally the warmest month. Months with mild to warm weather are May, June, September and October. Rainfall is spread fairly evenly throughout the year.

Important influences on the climate of England are its proximity to the Atlantic Ocean, its northern latitude and the warming of the sea by the Gulf Stream. Rainfall is higher in the west, and parts of the Lake District receive more rain than anywhere else in the country.Since weather records began, the highest temperature recorded was 38.5 °C (101.3 °F) on 10 August 2003 at Brogdale in Kent, while the lowest was −26.1 °C (−15.0 °F) on 10 January 1982 in Edgmond, Shropshire. 

FOOD 

Traditional British food / UK food is ‘comfort food’: heartwarming, filling and satisfying. Traditional British food / UK food but also English 'modern' cuisine is becoming more popular these days. While most British people eat a lot of pasta, pizza and dishes influenced by Indian and Chinese cultures - like curries and stir fries – some of the old favourites are still on the menu, even if they’re not eaten every day. 

THE SUNDAY ROAST AND ALL THE TRIMMINGS  

Roast beef is traditionally accompanied with a peppery horseradish sauce, English mustard and Yorkshire pudding. Roast pork is often served with an apple sauce, while roast lamb tastes delicious with a mint sauce or redcurrant jelly. The next day, people fry up the leftover vegetables to make ‘bubble and squeak’ and eat it with slices of the cold meat. 

HAGGIS 

A haggis is the stomach of a sheep (or an artificial casing) stuffed with a mixture of chopped sheep’s heart, liver and lungs, oatmeal, onions, suet (fat), stock and seasoning. 

¡KLP! · I know about the England culture · I heard for the first time “Haggis” · I know about the history of England

[linapaola06]

FIFTH CLASS

NUTRIENT 

Definition: A substance that provides nourishment essential for growth and the maintenance of life.

Vitamins are nutrients?

Yes Vitamins are nutrients required by the body in small amounts, for a variety of essential processes. 

What are macronutrients?

Macronutrients are energy-providing chemical substances consumed by organisms in large quantities. The three macronutrients in nutrition are carbohydrates, lipids, and proteins. Macronutrients (carbohydrate, protein and fat). The three macronutrients all have their own specific roles and functions in the body, and all supply us with calories or energy. For this reason, the body requires these nutrients in relatively large amounts to grow, develop and continually thrive. Remember macro means large.   Let’s take the example of an avocado - comprised of about 20% carbohydrate, 5% protein and 75% fat. Bananas on the other hand are 95% carbohydrate, with a splattering of protein and fat. Nuts, such almonds, are rather like avocados, being comprised of about 70% fat, 15% protein, and 15% carbohydrate.  

Ingredients of Gatorade:

Agua tratada Sacarosa Glucosa Ácido cítrico Cloruro de sodio Citrato de sodio Fosfato mono potásico

Goma arábica (Gum arabic): Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it.

Minerals  

A mineral is a naturally occurring chemical compound, usually of crystalline form and abiogenic in origin. A mineral has one specific chemical composition, whereas a rock can be an aggregate of different minerals or mineraloids. The study of minerals is called mineralogy

 E-NUMBERS  

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and Switzerland. The "E" stands for "Europe". Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, 1970 for antioxidants and 1974 for the emulsifiers, stabilisers, thickeners and gelling agents.

               M&M’s 

Nutrition: Serving Size 1 unit (47.9g) Calories 240 Servings Per Container 1 Calories from Fat 90 Amount/Serving             %DV* ---------------------------------------------------------------------- Total Fat 10g      15%    Sat. Fat 6g       30%    Trans Fat 0g   Cholest. 5mg     2% Sodium 30mg    1% Total Carb. 34g  11%    Dietary Fiber 1g           4%    Sugars 30g       Protein 2g           Vitamin A * Vitamin C * Calcium 4% Iron 2% * Contains less than 2% of the Daily Value of these nutrient(s). 

Micronutrients 

Micronutrients are nutrients required by organisms throughout life in small quantities to orchestrate a range of physiological functions. For people, they include dietary trace minerals in amounts generally less than 100 milligrams per day, as opposed to macrominerals, which are required in larger quantities. The microminerals or trace elements include at least iron, cobalt, chromium, copper, iodine, manganese, selenium, zinc and molybdenum. Micronutrients also include vitamins, which are organic compounds required as nutrients in trace amounts.

Invastigate

Thiamine: Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products. 

Riboflavine: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.

Niacine: Niacin, also known as nicotinic acid, is an organic compound with the formula C6H5NO2 and, depending on the definition used, one of the 20 to 80 essential human nutrients. Together with nicotinamide it makes up the group known as vitamin B3 complex.

¡KLP!

 First time i heard “Chicha fuerte”  I learn the definiton of macro and micronutrients  I learn the ingredients of Gatorade and M&M.

[linapaola06]

FOURTH CLASS

                        Smoking 

On Tuesday we were in the auditorium for the presentation of the forum which talked about smoking. They were three spectators and each showed us their power point, which had interesting slides and some subjects that we had never seen or heard. The first spectator told us that the cigarette has 4,000 substances, of which 250 are harmful and 50 are carcinogenic. She mention Law 13, which says that in Panama smoking is prohibited in closed spaces and the advertising and sale of them to minors. And also the use of electronic cigarettes is prohibited. One of the spayers, who is a doctor, told us about some things we should stop doing to reduce sedentariness and mortality. He also showed us some famous phrases that I found interesting.   

He also talked about how much should be the portion of each food we serve on our plate at dinner, breakfast or lunch. In the end they gave us a bag to each of us which contained a cup, agenda, a book on the laws of smoking in Panama.

¡KLP !

I know about the laws that here. 

I meet important people. 

I practice these laws.

[linapaola06]

THIRD CLASS

Nutrion and Ethnicity

European Food Culture European cuisines are sauces, seasonings and ingredients such as wheat and the humble potato, which are the primary sources of starch. Maize is seen less in Europe than in other parts of the world, though it is the basis of the wildly popular Italian polenta dishes. “Clearer information on certain important nutritional characteristics of processed foods – energy, fat, saturated fat, carbohydrate, sugars, protein and salt – will be provided,” the European Commission’s website reads.

Food and Groups

Five groups: 1.   Fruit 2.  Grain (cereal) food, 3.  Lean meat and poultry, fish, eggs, tofu, nuts and sedes and 4.  Milk, yogurt, cheese 5.  Vegetables and Legumes/ Beans 6.  Oils

Ancient grains

Millet, teff, oats, sorghum and quinoa, buckwheat, and chia.

TEFF

Ethiopian highlands were among the first to domesticate plants and animals for food. Teff was one of the earliest plants domesticated. Teff is believed to have originated in Ethiopia and Eritrea between 4000 BC and 1000 BC. Genetic evidence points to E. pilosa as the most likely wild ancestor.  A 19th-century identification of teff seeds from an ancient Egyptian site is now considered doubtful; the seeds in question (no longer available for study) are more likely of E. aegyptiaca, a common wild grass in Egypt.

What is Legume?

Is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.

What is Rhizome?

Is a modified subterranean stem of a plant that is usually found underground, often sending out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks and rootstocks. Rhizomes develop from axillary buds and grow perpendicular to the force of gravity. The rhizome also retains the ability to allow new shoots to grow upwards. 

ROOT VEGETABLE LIST

Carrots Radish Black radish Onions Garlic Sweet potatoes – tubercle: potatoes and yam Tumip Butroot Celery

Vine fruit  

1.    Grapes 2.    Berries 3.    Melons 4.    Kiwi 5.    Watermelon 6.    Dragon fruit 7.    Passion fruit 

Fruits 

Apple Apricot Avocado Banana Bilberry Blackberry Blackcurrant Blueberry Boysenberry Currant

Milk Animals: cous, camels, sheaps, goats

Meats  

Best Lean meat: 1.    Skinless Poultry 2.    Beef Cuts 3.    Pork and Lamb

Oils

Coconut oil Corn oil Olive oil Palm oil Peanut oil  Rapeseed oil Safflower oil Sesame oil Sunflower oil 

FOOD PYRAMID AROUND THE WORLD

The Food Pagoda encourages healthy eating along with exercise for a healthy life... take a look at the man running around the pagoda to motivate people to get moving

China, has a food pagoda (no, it’s not simply the regular food pyramid in a pagoda shape) that focuses on a varied diet but promotes legumes, soy, and sweet potato. Though the general sentiment may be the same as the old U.S. Food Pyramid, the pagoda is more culturally specific.  

¡KLP!

·   I learn about the different food pyramids.   ·   I hear for firts time about the Princess Diana history. ·   I learn about teff and from what animals the milk comes from.

[linapaola06]

SECOND CLASS

                        20 external body parts:    

1.    Head:  the upper part of the human body or the front part of the body in animals; contains the face andbrains.                         

2.    Hands: the part at the end of the arm in humans .                             

3.    Foot:  the end of the leg, below the ankle joint, on which the body stands and moves.

4.    Nose: the part of the face above the mouth that contains the nostrils and organs of smell and through which a person breathes.  

5.    Eyes:  the organ of sight.

6.    Ears: the organ of hearing, including the outer part on either side of the head.

7.    Eyebrowns:  the fringe of hair growing on the bony arch or ridge above the top part of the eye.

8.    Eyelashes:  any of the short hairs growing in a fringe on the edge of an eyelid.

9.    Mouth:  the opening through which a person  takes in food.

10. Nails: a thin, hard, horny area on the upper side of the end of a finger or toe.

11. Knee

12.Fingers

13. Shoulders

14. Toes

15. Ankle

16. Belly Button

17. Arm

18. Hips

19. Cheek

20. Lips

Extra:

1.  Tongue 2.  Forehead

                        20 internal body parts:  

1.    Heart 2.    Stomach 3.    Intestines 4.    Lings 5.    Ribs 6.    Liver 7.    Veins 8.    Arteries 9.    Pancreas 10. Esophagus 11. Teeths 12. Brain 13. Bones 14. Muscles 15. Tranchea 16. Gallbladder 17. Colon 18. Rectum 19. Appendix 20.  Urinary Bladder EXTRA 1.    Bile Duct 2.    Kidneys  

Difference Between cow stomach and human stomach

The digestive system of cows has been developed as a primary herbivorous system that specializes with the presence of remun. Rumen is a complex stomach that has for different regions (compartments called rumen, Reticulum Osmasumand abomasun) modifed to carry out four different functions. The largest compartment of the stomach is the rumen, and that contains many microorganisms to carry out fermenting.

  Difference between cow stomach and camel stomach   

Camel is a Pseudo ruminant, that is an animal that eats large amount of roughages but does not have a four compartments stomach like ruminants. And cows are ruminants that means they have an even-toed ungulated mammal that chews the cud regurgitated from its rumen.

20 bones of my body  

1.    Humerus                             11. Femur 2.    Scapula                               12.  Phalanges 3.    Clavicles                             13. Patella   4.    Radius                               14. Tarsals  5.    Tibia                                     15. Metatarsals 6.    Fibula                              16. Pubis 7.    Ulna                                   17. Metacarpais 8.    Mandible                            18. Sternum 9.    Cranium                             19. Carpals 10. Illum                                     20. Sacrum 

WHAT`S GONNA HAPPEN WITH THE FOOD IN THE STOMACH? 

It can expand to temporanly store food. Partial digestión of the food takes place here. The churning action of the stomach muscles physically breaksdown the food. The stomach releases acids and ensymes for the chemical breakdown of food. The ensyme pepsin is responsible for protein breackdown. The stomach releases food into the small intestine in a controlled and regulated manner.  

Diseases

a)   Gastritis b)   Stomach cáncer c)   Peptic ulcers: is a breack in the lining of the stomach.

¡KLP!

§  I learn the difference between cow stomach and human stomach. §  The external and internal parts of my body   §  Diseases of the digestive and organs. §  First time that i hear chuchurria and Leukoplakia.  

[linapaola06]

FIRST CLASS

Why do you choose this career? : I want to help people lach of resources. What is you passion? : Make a healthy world. How do you look in the future? : I will be a good nutrionist and my own clinic.

Who i am?: I am a funny and friendly person. WHAT IS FAT-SHAMING? The action or practice of humiliating someone judged to be fat or overweight by making mocking or critical comments about their size. 

Healthy classroom +  Pay attention + Proper posture + Respect + Positive attitude + Classroom never in lines + Social breacks (12:30-12:45) + Feng shui + Disscussion of important issues + Support each other + Correct social interation + Not four letter words

¡KLP!

*I got to know more of my classmates *I hear for the first time the word “fat-shaming” *I know more about my teacher