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Ginger Lime Turmeric Morning Mate

Preparation Time: 1 hour and 30 minutes

Servings Per Recipe: 5

Product: C2O Ginger Lime Turmeric Coconut Water

 Ingredients:

1 tablespoon coconut oil

2 teaspoons turmeric powder

½ cup yerba mate leaves, dried

1 tablespoon honey

1 tablespoon ginger, minced

1.5 can C2O Ginger Lime Turmeric Coconut Water

2 tablespoons lime juice

Fresh mint, to garnish

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Coconut Mango Agua Fresca

Preparation Time: 2 hours

Servings Per Recipe: about 5

Product: C2O Mango Coconut Water

 Ingredients:

3-4 cups frozen mango

1 cup coconut milk

Juice of 1 lime

1 teaspoon sugar

2 cans C2O Mango Coconut Water

Lime wheel, to garnish

Mint, to garnish

 Directions:

1.     In a blender, puree mango, coconut milk, lime juice, sugar and coconut water on high until smooth.

2.     Strain mango mixture into a pitcher and let set in refrigerator for 1-2 hours.

3.     Remove from fridge and give it a good stir. Serve over ice with fresh lime and mint. 

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Blueberry Lavender Coconut Cocktail

Preparation Time: about 20 minutes

Servings Per Recipe: 1

Product: C2O Coconut Water

 Ingredients:

For the lavender simple syrup:

¼ cup sugar

⅔ cup water

1 tablespoon lavender flower, dried

¼ cup blueberries

 To assemble:

1 tablespoon lemon juice

⅓ cup C2O Coconut Water

¼ cup of prosecco

Mint, to garnish

Lemon wedge, to garnish

Directions:

1.     Place lavender sprigs in an empty ice cube tray and fill with water. Freezer until solid.

2.     In a small saucepan, combine sugar, water, lavender flower and blueberries. Bring to a boil for about 3 minutes.

3.     Remove from heat and strain mixture into a bowl. Let cool completely. About 15 minutes.

4.     Begin building your cocktail in a glass. Place in 3-4 lavender ice cubes, 2 teaspoons lavender blueberry syrup, lemon juice and C2O coconut water. Pour prosecco to fill to top. Garnish with a lemon wedge and a sprig of mint.  

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Matcha Coconut Mai Tai

Preparation Time: 5 minutes

Servings Per Recipe: 1

Product: C2O Coconut Water

 Ingredients:

1-2 teaspoons high-grade matcha

¼ cup hot water, but not boiling

1 tablespoon powdered sugar

1.5 ounces rum

.5 ounces Cointreau liquor

Juice of one lemon

⅔ cup C2O coconut water, chilled

Ice

Lemon wheel, to garnish

Tropical Flower, to garnish

 Directions:

1.     Place matcha in a wide rimmed bowl and swirl it around with a bamboo whisk (or conventional, non-metal whisk). Pour in hot water and whisk around until frothy. About 30 seconds. Set aside to cool slightly.

2.     Drop 4-5 ice cubes in a cocktail shaker and pour in powdered sugar, rum, Cointreau, lime juice and coconut water. Place top on and shake well. About 30 seconds.

3.     Strain drink in a glass over  ice and garnish with lemon wheel and flowers!

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Fizzy Pineapple Coconut Spritz

Preparation Time: 1.5 hour

Servings Per Recipe: 2

Product: C2O Pineapple Coconut Water 

Ingredients:

¼ cup rosé

¼ cup C2O Pineapple Coconut Water

1 cup blood orange sparkling water

1 teaspoon honey

1 tablespoon aperol

Juice of ½ blood orange

Fresh fruit, to garnish

Lemon peel, to garnish

Thyme, to garnish

Directions:

1.     In a mixing glass, combine rosé, coconut water, honey and aperol. Stir well.

2.     Place fruit and ice in a wine glass. Pour half of rosé mixture over ice, then top with sparkling water. Serve chilled with a lemon peel and thyme garnish.

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Creamy Coconut Coffee Popsicles

Preparation Time: 4 hours

Servings Per Recipe: 6-7

Product: C2O Espresso Coconut Water 

Ingredients:

1 can C2O Espresso Coconut Water 

1 cup coconut cream

½ cup shredded coconut unsweetened 

6 dates roughly chopped and pitted

1 shot of espresso cooled

1 teaspoon honey

¼ teaspoon cinnamon 

What you’ll need: Popsicle mold and Popsicle sticks 

Directions: In blender, add all ingredients and puree on high for about 30-40 seconds or until smooth. Strain mixture into a liquid measuring cup and pour into a popsicle mold. Place a popsicle stick in each mold and freeze for about 4 hours or until solid. 

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Coconut Watermelon Cooler

Ingredients:

1 part C2O coconut water 

1 part watermelon juice (add fresh watermelon to a blender and blend until smooth)

A squeeze of lime juice

1 shot of rum 

Add all ingredients to a shaker with ice and shake! 

Pour into a glass and garnish with lime and a watermelon slice!

Thank you @goldminedigital for such a good cocktail idea! Follow them on Instagram for more! 

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Mango Pineapple Banana Smoothie 

2 frozen banana 

1/2 cup mango

1/2 cup pineapple

1/2 yellow tomato

1/2 yellow squash

1 tsp maca powder

1 tsp chiaseeds

2 cups of C2O coconut water

Follow @foodbycherry on Instagram for more smoothie inspo! 

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C2O Post-Workout Green Smoothie

Ingredients:

2 cups of packed baby spinach

1 cup of C2O original or pineapple coconut water

1 frozen banana

1 orange 

3 tbsp hemp seeds

1 tbsp tahini

Instructions: 

Combine all ingredients in a high speed blender until creamy! 

Follow @plantbasedblonde on Instagram for more healthy recipes!

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Raspberry Chia Seed Lemonade Slushie

Ingredients:

15 raspberry iced tea ice cubes 

3 lemons juiced (makes about 6-8 tbsp)

1 tbsp chia seeds soaked in 3 tbsp of C2O coconut water 

3/4 cup of C2O coconut water

Instructions:

Steep 4 tea bags in 24oz water and pour into ice trays to freeze.

Soak 1TBSP chia seeds in 3TBSP coconut water for 1-2 hours

Place 15 raspberry tea ice cubes, lemon juice, chia seed mixture + coconut water into a blender

Blend on high until you find the consistency you like

Optional: garnish with lemon slices, coconut flakes, chia seeds + extra ice cubes

Check below for more details on this recipe!  https://www.hellospoonful.com/blog/recipe/simple-raspberry-lemonade-slushie/ 

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Pink Power Bowl

Ingredients:

1 frozen banana 

1/2 cup frozen strawberries

1/2 cup frozen raspberries

1/4 cup of C2O coconut water 

Instructions:

Place all ingredients into a blender and blend on high speed until smooth. Pour into a bowl or glass. Top with toppings of your choice! Toppings pictured are raspberries, walnuts, chopped almonds, coconut flakes, pepitas, chia seeds, flaxseeds and hemp seeds. 

Follow @jessicaanneh on Instagram for more smoothie bowl ideas!

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Pitaya Goji Acai Smoothie Bowl

Servings: 2

Ingredients:

3 frozen bananas

handful of fresh strawberries

2 tsp of pitaya powder (additional powder can be used to get a brighter shade of pink)

1/2 tsp of acai powder

1/2 tsp of goji berry powder

1/4 cup C2O coconut water 

1 natives organics goji acai superfood bar

nut milk yogurt 

Instructions:

Blend thawed frozen bananas and strawberries in a high powered blender. Add C2O coconut water as needed to help bananas blend. Once blended well, add pitaya, acai and goji powders. If you desire a more vibrant pink color and more pitaya powder. Top your bowl with natives goji acai superfood bars and hemp seeds, fresh fruit, puffed millet, nut milk yogurt and dried flowers. 

Follow @fitfoodiekae on Instagram for more recipes with C2O!

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Turmeric Latte for 1 Ingredients: 1/4c almond milk or canned coconut milk 3/4c of C2O coconut water  1/4tsp turmeric or 1in fresh turmeric 1/4tsp ginger or 1in fresh ginger 1/4tsp cinnamon 1/4tsp ashwagandha @sunpotionofficial 1tsp maple syrup 1scoop vital proteins collagen (optional) pinch of black pepper Directions: 1.Blend all ingredients in a high speed blender for 2 to 3 minutes. 2.Pour contents into a pan and heat to desired temperature.

Follow @daniellesnutrition on Instagram for more delicious recipes! 

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Check this recipe out for a light summer meal.

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Summer Lovin’ This!!

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http://thepigandquill.com/2014/06/24/pineapple-mint-coconut-water-frappe-vegan-paleoish/