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lndlibrary · 3 years
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Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.
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lndlibrary · 3 years
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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lndlibrary · 3 years
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
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lndlibrary · 3 years
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Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
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lndlibrary · 3 years
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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lndlibrary · 3 years
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Caramelized cabbage topped with bacon is just the side dish you've been looking for!
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lndlibrary · 3 years
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This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
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lndlibrary · 3 years
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Down home crab cakes are heavy on the crab, light on the filler.
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lndlibrary · 3 years
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
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lndlibrary · 3 years
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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
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lndlibrary · 3 years
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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lndlibrary · 3 years
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This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!
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lndlibrary · 3 years
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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lndlibrary · 3 years
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A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
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lndlibrary · 3 years
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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lndlibrary · 3 years
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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
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lndlibrary · 3 years
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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