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We found the largest rabbit. We're adding him to our largest boar, ram and bull circuit permanently! Of course, there's a special place in our hearts for rabbits, though. 🐰🐰 🐰🐰 (at Iowa State Fair)

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How a family selfie looks with two per sky glider and one in the second row. (at Iowa State Fairgrounds)

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State Fair 2017, 15th year in a row... (at Iowa State Fairgrounds)

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Our state fair is a great state fair... (at Iowa State Fairgrounds)

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Ahhhhh (at Proof)

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A Lady in Waiting with aronia berries instead of raspberries. (at Proof)

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Restaurant Week may begin anywhere for dinner, but our hearts return us to Proof for a nightcap. (at Proof)

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Restaurant Week 2017! Michael starts with a watermelon feta salad and follows with a pan fried pork chops smothered in country gravy stop smoky green beans and roasted garlic and buttermilk mash. Dessert to follow. (at Bubba)

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Restaurant Week 2017! We're ringing it in here with Bacon Wrapped Jalapeno Poppers, Cajun Shrimp and dessert! (at Bubba)

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Watch out world, they let me in the kitchen! (at Proof)

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Andalusian flan with a tomato glaze, crispy quinoa, and tomato sorbet. Topped with chocolate covered ground cherries and tomato powder. (at Proof)

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Twelve month aged Gouda with a quince paste. (at Proof)

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Onion and worcester marinated beef with a caramelized onions, watermelon radish, spicy tomato sauce, roasted tomato aioli, potato gnocchi and pickled green tomato relish. (at Proof)

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Seared sea scallops with gazpacho, orange suprems, tomato blossom, olives and a squid ink veil. (at Proof)

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Tomato consomme with watermelon, vinegar pearls, parsley and a blossom finish. (at Proof)

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Salt roasted Tomatoes, button squash, capers, 90 day bleu cheese, princess eggplant, anchovies and pureed tomato & squash. (at Proof)

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Fried green tomatoes with creme fresh and curried peaches. (at Proof)