macaan
tu boca de anís
in a dream you saw a way to survive and you were full of joy.
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Virna Lisi photographed by Angelo Frontoni on the set of Meglio vedova, 1968.
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“— my soul sends your soul a pinch…”
— Anne Sexton, A Self-Portrait in Letters — W. D. Snodgrass, 9th June 1959 (via derangedrhythms)
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- Anthony Bourdain, Les Halles Cookbook
[middle photo reads]
You need love.
Hopefully it's love for the people you're cooking for, because the greatest and most memorable meals are as much about who you are with as they are about what you are. But love for what you're doing, and for the ingredients you're doing it with, will more than suffice. I suggested once to a maniacal barbecue professional that cooking well was not a profession, it was a calling. He laughed and went further: "it's an illness." I knew just what he meant. You must like cooking for other people, even if you neither know nor like them. You must enjoy the fact that you are nourishing them, pleasing them, giving the best you've got.
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“I want to go with the one I love. I do not want to calculate the cost. I do not want to think about whether it’s good. I do not want to know whether he loves me. I want to go with whom I love.”
— I want to go with the one I love, Bertolt Brecht, tr. Johannes Beilharz
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Elizabeth Kirkman Fitzhugh, Militant Mary
November 13, 1914
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