Photo

POTTED SHRIMP 1 small can or jar of TINY SHRIMPS (use fresh, cooked shrimp where available); 1 stick BUTTER; 1 teaspoon MACE. Melt butter (do not brown) in a small frying pan. Add shrimp and mace. Stir until shrimp are coated with butter. Pour into small jar or crock and refrigerate until butter is hard. Serve from same jar with melba toast or bland cracker. Serves 6 to 8.
Hors D'oeuvre .. 34 Recipes by June Dutton and Edith Vanocur, illustrated by John Astrop and Eric Hill .. Determined Productions, 1967 ..
27 notes
·
View notes