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Explore the Pureness of Organic Teas from Hampstead, Now Offered at Mark T. Wendell

Experience the rich flavors and holistic benefits of Hampstead Organic Teas. Sourced from biodynamic and fair-trade farms, these teas are crafted for purity, sustainability, and exceptional taste. From herbal infusions to green and black teas, explore the full collection now at Mark T. Wendell Tea Company and elevate your daily tea ritual with nature’s finest.

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Cold Brew vs. Hot Brew Iced Tea: What’s Best for Summer Sipping?

As temperatures rise and the sun lingers longer each day, nothing hits the spot like a refreshing glass of iced tea. When it comes time to make your perfect summer brew, you can choose between a cold brew tea style process or a hot brew tea style process. Each option offers a refreshing iced tea experience, but tends to have different benefits, flavor profiles and styles of preparation.

Which process is the best summer refresher? Let's find out!

Understanding Cold Brew Iced Tea

The process of cold brew iced tea begins by steeping any tea leaves in cold or room temperature water for an extended period of time (generally 6-12 hours). The process of cold extraction allows for smooth flavors to come out of the tea without the bitterness produced by using hot brewing methods.

Smooth & mellow flavor: Cold brewing yields tea that is naturally sweet and low-tannin.

Less bitterness: The leaf cannot be over-extracted as over amounts of heat cannot scald the leaves.

No need for heat: Good for people who like to set it and forget it. Just steep overnight in the fridge and it's done!

Lighter teas like green teas, white, and floral blends tend to shine in cold brew, delivering a smoother, more delicate flavor.

Understanding Hot Brew Iced Tea

Hot brew iced tea is made by steeping tea in hot water, just as you would for a traditional cup of tea. The hot tea is cooled down - either by pouring over ice (flash chill) or letting cool in the fridge.

Why Choose Cold Brew Iced Tea?

It takes less time to prepare: Iced tea can be ready to drink in minutes and not hours.

Easy to customize: Add sweeteners, citrus, or herbs while hot, then chill to your preference.

Cold Brew vs. Hot Brew: A Side-by-Side Comparison

Which Brew is Superior for Summer?

The answer ultimately depends on your taste preference and lifestyle.

Prefer a smooth, naturally sweet sip without bitterness? Cold brew is your perfect companion. Just steep your tea overnight and wake up to a refreshing, ready-to-drink iced tea.

If you need an efficient, bold-flavored drink, hot brew iced tea is the solution! The hot brew method is quick and easy to customize��add a squeeze of lemon or leave out a few mint leaves, or stir in a little honey to elevate your glass in minutes.

Whether you plan ahead or need something cold and refreshing in minutes, there is a brew for the moment this summer!

Top Recommended Iced Tea Blends

Get ready to quench your thirst for iced tea with our refreshing Best Tea Collection of delicious iced tea blends! Choose from tropical blends like Mango & Peach or energizing iced teas like Pomegranate Green Tea that are flavorful and crisp. Perfect for summer or as refreshing beverages throughout the year, enjoy the hits of freshness and wonderful flavor in each iced tea blend. Find your new favorite iced tea blend today at Mark T. Wendell Tea Company's Iced Tea Blends Collection.

Pro Tip: Why Not Enjoy Both?

There’s no need to limit yourself to just one. Cold brew and hot brew each offer their unique benefits and advantages. Just for fun, you could kick off your day with a cold, chilled cold brew green tea for a smooth, refreshing start and cool down in the afternoon with a hot-brewed chai iced tea, hot and spicy over ice. Feel free to have fun with Mark T. Wendell Tea Company different tea types, flavors, and garnishes, whether it’s adding a slice or two of citrus, fresh mint, or fruit-infusion ice cubes. With endless combinations to explore, you’ll never get bored sipping flavorful iced teas all summer long.

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Cold Brew vs. Hot Brew Iced Tea: Which is Best for Summer?

Explore the main differences between cold brew and hot brew iced tea, and learn which one will be your go-to choice for beating the summer heat. You will find tips on taste, caffeine, and brewing right here.

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Triple Cup Green Tea – Smooth, Golden, and Refreshing

Triple Cup Green Tea offers a precise blend of flavor and aroma. With a bright, smooth flavor and little bitterness, this loose leaf tea from Zhejiang brews into a pale greenish-gold cup. Perfect for daily enjoyment or moments of relaxation.

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Cool Down with a Refreshing Green Tea Slushie – Made with Green Paradise Blend

Beat the heat with a simple, delicious iced tea slushie using Mark T Wendell Iced tea blend. Just add crushed ice, freshly brewed Green Paradise tea, and a touch of honey to enjoy a naturally sweet, revitalizing summer drink. Perfect for tea lovers looking for a cool twist.

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How to Naturally Flavor Iced Tea with Fresh Fruits and Herbs

There’s nothing more refreshing than a chilled glass of iced tea on a sunny day. But why stop at plain tea when you can elevate it with fresh fruits and fragrant herbs? These simple additions create naturally sweet, vibrant blends—without any artificial flavors or sweeteners.

Whether you love bold black tea, light green tea, or floral herbal infusions, this guide from Mark T. Wendell Tea Company shows you how to craft your own refreshing iced tea blends for the season.

Choose Your Base Tea

Start by selecting your base tea. Here are some great summer-friendly options from Mark T. Wendell Tea:

Fresh fruits add natural sweetness, vibrant color, and extra flavor to your iced tea. Slice them thinly to help release their juices and aromas into your brew.. Here are some ideas to get you started:

Citrus: Lemon, lime, orange, and grapefruit slices bring zing and brightness

Berries: Strawberries, blueberries, raspberries, and blackberries add sweetness and depth

Stone Fruits: Peaches, plums, and cherries lend a mellow, juicy taste

Tropical: Pineapple, mango, and kiwi offer a fun, exotic twist

Cucumber: Technically a fruit—and perfect for a clean, crisp flavor!

Enhance Your Iced Tea with Fresh Herbs

Fresh herbs elevate iced tea by adding aroma, complexity, and a touch of elegance. To maximize flavor, gently bruise the herb leaves before adding them—this helps release their essential oils and natural fragrance. Here are some combinations:

Mint + Lemon: A classic and incredibly refreshing combination

Basil + Strawberry: Sweet and fragrant with a hint of pepperiness

Rosemary + Orange: Earthy and citrusy; exceptionally well suited to black tea

Lavender + Peach: Gentle and aromatic, perfect for white tea or herbal.

Thyme + Blackberry: An odd pairing that works very well together!

Let the Flavors Infuse Together

Step 1: Combine your brewed tea with the chosen fruits and herbs in a pitcher. Chill in the refrigerator for 2–4 hours to allow the flavors to infuse fully.

Step 2: Taste the tea. If you'd like it a bit sweeter, add honey, agave syrup, or fruit juice.

Step 3: Strain before serving for a clean look—or leave the ingredients in for a more rustic, visual appeal.

Serve and Enjoy

Pour your infused iced tea over ice and garnish with a fresh herb sprig or a fruit slice. Whether you’re entertaining guests or relaxing solo, this refreshing drink makes hydration feel like a treat.

Delicious Flavor Pairings to Try

Seasonal Flavors to Sip — Hot or Iced, Just How You Like It

Naturally flavored iced tea is a fresh, easy, and healthy way to drink enough fluid and enjoy the vibrant flavors of fresh fruit and herbs. Whether you are hosting some friends or just savoring a few minutes of your peace, having iced tea is a delightful way to make hydration feel like a treat. 

Whether served cold on a sunny afternoon or warm on a cozy evening, naturally flavored teas are a healthy and delicious way to stay hydrated.

Try these recipes using Mark T. Wendell’s premium blends, perfect for fruit infusions and herbal refreshers.

Love your creation? Share your #IcedTeaMoments and tag us—we’d love to feature your flavor inspirations!

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Buy Hu-Kwa Lapsang Souchong Black Tea Online.

Shop Hu-Kwa Lapsang Souchong black tea, a smoky and smooth Chinese tea blend exclusively from Mark T. Wendell. Available in loose leaf and tins. Shop now and elevate your tea ritual with a legendary blend.