marniemochi-blog

[marniemochi-blog]

Autumn Shift TODAY! Come taste our autumn flavours! 

[marniemochi-blog]

Green tea Tiramisu. We're adding this to our permanent collection. Anti-oxidants + 35%fat mascarpone. #worthit

[marniemochi-blog]

Grinding the sesame for the #blacksesame #cheesecake. #marnieflavour

[marniemochi-blog]

#almond brittle for this week's #brownbutter #icecream. It turned out so well we're going to have to create a permanent place for it. Kinako brittle maybe ?

[marniemochi-blog]

If food was life sized... Almond benches and sweetlime sunsets. #icecream ingredients #marnieworld

[marniemochi-blog]

Summers coming early! #vancouver. #lime and #cardamom #icecream.

[marniemochi-blog]

The stages of toasting rice. #OolongRicecream#weeklytestflavour

[marniemochi-blog]

Finally using our honey stash from our trip to #Germany. #turrón ice cream #weeklytestflavour #leatherwoodhoney #eichenwaldhoney #honey&chilli #erikablütenhoney

[marniemochi-blog]

#lime and #cardamom. A surprising match made in heaven. #weeklytestflavour #icecream

[marniemochi-blog]

The #Chartreuse #Icecream turned out a bright shade of white. #eggfree #sogood

[marniemochi-blog]

Finally an ice cream shot #VietnameseCoffee #icecream #weeklytestflavour #marniemochi

[marniemochi-blog]

Typical german breakfast. #EndlesssssCheese

[marniemochi-blog]

On the hunt for the next place to eat. (at Hofheimer Markt)

[marniemochi-blog]

First meal in Hofheim, meiner Tante johannisbeere kuchen. Currant cake

[marniemochi-blog]

Just about the most excited you can get about paper cups. #8ozSampleSize Thanks @esnyder05

[marniemochi-blog]

This makes me laugh. #MarnieMochiPhase2

[marniemochi-blog]

Brandy for the figs #weeklyTestFlavour