mercchef
A mercenary cooks in Boston and beyond
Can't stop, won't stop
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My situation is interesting. Prepping fettuccine, on the fly no less, for service no less on a table balanced by rocks I found in the back yard of Nikanos, my current restaurant home. And I love my situation fyi. #pastabatman #pastabatmanforever #pastamcgyver #chefslife (at Ogunquit, Maine) https://www.instagram.com/p/CSDvVcKsFcM/?utm_medium=tumblr
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Grilled pita, garlic hummus, tzatziki made with backyard garden mint and fresh dill, vine ripe🍅🍅🍅 and torn kitchen basil. Lots of EVOO. https://www.instagram.com/p/CRh8BstMVqJ/?utm_medium=tumblr
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Making burgers with mum. Well she's upstairs I think. I added miso to the ground beef instead of kosher salt. Delicious. (at Lyman) https://www.instagram.com/p/CRH8Of8Hfue/?utm_medium=tumblr
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Kelley (my sister) and Coco, my niece, admiring some peonies. They smell divine. (at Kennebunkport, Maine) https://www.instagram.com/p/CQ4WqsuMZWX/?utm_medium=tumblr
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Water tower from the old mill that burned down. The only thing left besides a retaining wall. #thewaylifeshouldbe #bestlife #fire (at Waterboro, Maine) https://www.instagram.com/p/CQ4WQEasj5N/?utm_medium=tumblr
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Maggie, our old cat in her chair. She and Sophie, her brother, destroyed their favorite chair, as you can see. (at Lyman) https://www.instagram.com/p/CQ4V7B4Mo1Q/?utm_medium=tumblr
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So much industry in Waterboro. #bestlife #industry #thewaylifeshouldbe #chefslife (at Waterboro, Maine) https://www.instagram.com/p/CQ4Vmytsb6p/?utm_medium=tumblr
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Burratta, heirloom tomato, back yard basils including cinnamon basil (the purple stuff) nasturtiums and grilled Luna bread. Oh and lots of EVOO. (at Lyman) https://www.instagram.com/p/CQ4VRoyHjLM/?utm_medium=tumblr
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Lobster roll from the Cape Pier Chowder House. No Clam Shack but it's $6 less for the roll so not complaining. (at Cape Pier Chowder House) https://www.instagram.com/p/CQ4U-8MMMcZ/?utm_medium=tumblr
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Massive Rosa Rugosa bush. It is an invasive species but they are beautiful and smell like they fell out of heaven. (at Kennebunkport, Maine) https://www.instagram.com/p/CQ4Uzv5ssku/?utm_medium=tumblr
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Deer running away. I stalked her cleverly to get a closer shot but she bolted. Still caught her on camera. Made me happy to grab the shot. (at Lyman) https://www.instagram.com/p/CQ4UrRHM45r/?utm_medium=tumblr
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What are these for? (at Waterboro, Maine) https://www.instagram.com/p/CQ4UIuBsqnD/?utm_medium=tumblr
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I've got moxie. #moxie #bestlife #chefslife #maine https://www.instagram.com/p/CQ4UDaSHGk3/?utm_medium=tumblr
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View of the ocean from our family house on Ocean Ave. The calm before the storm. And it did indeed end up storming. Lightning, super loud thunder that sounded like the sky was being torn apart and rain drops the size of ping pong balls. (at Kennebunkport, Maine) https://www.instagram.com/p/CQ4T3PPnXVX/?utm_medium=tumblr
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Cows in a field. Some babies (at Lyman) https://www.instagram.com/p/CQuQJAGHhV-/?utm_medium=tumblr
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Square bales in the sunshine on such a day as this, preceded by Shaw's Ridge ice cream I get black raspberry Chip, always have and always will, since I was a little boy. They had an amazing model train set up with a tunnel and two bridges. So fun. (at Sanford, Maine) https://www.instagram.com/p/CQZwRUEMPRt/?utm_medium=tumblr
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Spanakopita with Aleppo pepper, feta, zaatar, a few flakes of Maldon Salt, and arbequina olive oil drenched. Tasty late night snack for Collin and Mimi. (at Lyman, New Hampshire) https://www.instagram.com/p/CQSF77rM1qY/?utm_medium=tumblr
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