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Short Note on Red Chilli Powder & Coriander (Seeds) powder

Spare a thought for the spicy curators of purity and taste. Spice rack in any kitchen will start its collection with these two dominant jars. One is fireball red chilli powder and another is healing coriander powder. The food may vary yet the spice box remains constant. The increasing interest for ethnic Indian cuisines and the need for staple drives the demand for the red chilli and coriander powders. They can bring out mouth-watering flavours in any cuisine. A bland food can be set on fire with this powder house. 

A Pinch Value:

India is the world’s largest consumer as well as producer of red chilli powder & coriander powder. Indian masala remains incomplete without a pinch involvement of these both. Bulks of red chilli peppers are dried and pulverised to get red chilli powder with intensified spiciness in every pinch. The coriander (Dhania) powder is made out of coriander seeds for its mild flavour and aroma. 

Trends & Lookouts: 

Bold flavour and rich texture of spice powders will be the rage for 2020. Food trend forecasters agree that there is a high demand for spicy new flavour combinations. In spite of COVID-19 pandemic, people still continue to expand their culinary horizons by exploring various cuisines. Ethnic Indian cuisines are trending across the world. Change in consumer lifestyle leads to the rise in health concerns. Demand for the red chilli and coriander powders will create a sharp rise in the production of masala powders, meat patties, sauces, pickles, chips and snacks. Even there is an increase in demand for Indian spice powders in overseas cuisine. 

We took a step forward to take regional local flavours to a global level by supplying our spice powders to FMCG food products. We provide pure and authenticated products that help in enriching a meal with healthy and improved taste. 

The Heat is On: 

Most of the global consumers prefer spiciness when dining out as well as in choosing instant products. We owe to respond the call for natural and less processed versatile powders. These powders act as a catalyst in balancing the flavour of food. 

Red chilli powder is the major hot spice known for its spiciness and pungent aroma. They are rich in colour and have a sharp flavour. It has got medicinal and antibiotic properties. They are used in bulks for preparing chutneys, masala, pickles, soups and sauces. 

Coriander powder is the mild seed spice that is warm, nutty and spicy in nature. They are widely used in chutney, curry pastes, food processing, masala, pickles, soups and spice mix. It is the essential ingredient for barbecue. 

Instant Masala includes the biryani masala, curry masala, chaat masala, channa masala, veg & non-veg masala, paav bhajji masala, panipuri masala, sambhar powder. Instant noodles use these powders in tastemakers.

 Pause Now: 

Bulk buying the spice powder contributes to your pocketbook by not paying for individual packaging. It’s a green way of buying products. There is no risk of storing these powders in bulks

since they remain fresh for a longer period of time. Before bulk purchasing, we will ensure to meet your goals by delivering our products under food safety and good product quality. 

Mr. Perfect: 

We leave no stone unturned by getting the freshest red chilli peppers and coriander seeds directly from the farmers to retain taste and purity. Strict manufacturing methods are done under quality standards. We source, process and distribute the goodness of nature by delivering adulterated free and zero pesticide residual products. This is a simple straightforward method that helps the buyers in storing the products fresh and safe. 

Hotel Industries, Masala Companies, Namkeen, Readymade tastemakers/chutneys, bakeries are continuing to purchase and consume our products for the aroma, colour, flavours and taste. 

Stock Up:

Businesses and retailers are looking to stock these masala powders as they sense rapid growth in the demand for these powders. From sourcing to packaging to delivering we owe you to give hygienic powders with moisture-proof packaging. Save your time and money by purchasing in bulks since it got easier. The speciality of our products is that we retain the aroma, flavour and nutritional values. Invest wisely on our bulks for your health.

Note: http://meviveinternational.com/entries/indian-spices/note-on-red-chilli-coriander-seeds-powder

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Dry Fruits Seasoning with Fruit Powder

Winter is about to come! And it’s the right time to change the food chart for the season. Be on cloud nine to drown in this healthy ocean. It’s essential to drape with the warmth of nutrients and vitamins packed to the brim. All we need are the tasty nutrients that kill the cravings and helps in avoiding the junk for the good.

Crunchy Bites

In this multi cuisine world, only a few will be both healthy and tasty. They are the colourful crunchy bites of joy that stands as the powerhouse of health. I would call them the combo of fullness and satisfaction. It’s the Dry Fruits.

The Crown and the King

Here, let me occupy everyone’s mind with the King of Dry Fruits and the Immunity Booster. When I talk about the King of Dry Fruits it’s all about the Almonds. The almonds are entitled as the King since they are fully loaded with essential fatty acids, fibre, proteins, selenium and zinc. And yes, the crown is the Immunity Boosting Cashew Nuts. These dried Almonds and Cashews are considered to have high medicinal values.

The Seasoning Impression

Usually, the second half of the year will be into the festive mode. It’s obvious that sweets are the primary component during festivals. Dry fruits pamper people with healthy diets when they are wrapped with different flavours. For some, there will be a discomfort in the raw intake of dry fruits. To provide some medium tangy taste we go forward for various flavours in almonds and cashews. The flavours are the additional boost for the dry fruits to get a unique taste in every single bite of the intake. 

We provide more than 9 signature flavours to layer up the dry fruits like almonds and cashews. In detail, we categorise the flavours that cover the dry fruits as Chilli & Garlic Flavoured, Black Pepper Flavoured, Cheese & Onion Flavoured, Green Chilli Flavoured, Pepper Onion Flavoured, Fruit Flavoured, Honey Roasted Flavoured, Coco Flavoured, Strawberry Flavoured and Caramel Flavoured.

The Art of Eating

For some perfect plant-based diets that are chemical-free and to retain the nutritional quality for a long period, do prefer these flavours for the dry fruits. Both raw, as well as roasted and flavoured almonds / cashews, have the same nutritional value. It’s the aroma, flavour and the taste that makes the food appetising. They will be more preferred when it’s healthy. These flavours are provided by dry fruit powder and dry vegetables powder. Let’s look deeper into the flavours that can be incorporated for the dry fruits to unlock the health. 

Chilli & Garlic Flavoured More the garlic powder, more the flavour. Dry roasted almonds/cashews are sprinkled with chilli powder and garlic powder mix to party in the mouth.

Black Pepper Flavoured Crispy roasted almonds/cashews coated with salt and black pepper powder. The best starter for the grilled steaks.

Cheese & Onion Flavoured The fresh cheese powder and the dry onion powder are well suited to highlight and strengthen the almonds/cashews. This is the top choice for the wafers.

Green Chilli Flavoured The green chilly powder gives hard and unusual flavour with a nutty crunch and fresh pungent taste. There will be sharp spiciness in this flavour.

Pepper Onion Flavoured The pungent smell of pepper powder when combined with onion powder opens the taste buds easily with its flavour.

Fruit Flavoured For almonds, fruit powders like apple, banana, orange, peach, pear and plum pairs well. These fruit powder mingles well to give the flavour.

Honey Roasted Flavoured Fresh honey powder is warmed and liquified to pour over the roasted almonds/cashews. The honey powder sticks together to add the sweetened flavour.

Cocoa Flavoured Cocoa powders are dipped over the almonds/cashews to provide the candy nutty taste.

Strawberry Flavoured The rich fruity flavour is provided by strawberry powder when layered over almonds/cashews. They provide a smooth aromatic taste.

Caramel Flavoured Golden thick syrup made from sugarcane when added over the almonds/cashews makes them creamy and crunchy.

The Partner in Crime

Usually, these flavoured dry fruits like almonds and cashews are considered to be the perfect travelling snack. They are also an ideal snack for the gym as well as the workplace. They are the best-suited add ons for cakes, ice cream, muffins, wafers and waffles. The assorted pack makes way for people to delight the taste buds with various flavours. 

Almonds help in keeping the gut and the intestine healthy. Almonds are often accompanied by the layers of sweet chocolate. They have a longer shelf life since they are rich in Vitamin E. They also combat cancer. Cashews are basically fruits that are protein-rich with no cholesterol. Cashews are a good source of antioxidants. 

Both almonds and cashews keep the skin hydrated and maintain good bone health. They treat anaemia and aid weight loss. They both maintain the nerve function and are heart-friendly too. 

Source: http://meviveinternational.com/entries/spray-dried-fruit-powders/dry-fruits-seasoning-with-fruit-powder

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3 Magical Food Ingredients for a New Product Development

Taking a walk through any kitchen, certain ingredients will always find its way to stay. The heartbeat of Indian Cuisines are considered to be Onion, Garlic & Ginger. But, just imagine buying these vegetables not sure about the Quality, Seasonal Prices and some well coated but rotten inside. The shifting and modern mindset of the consumers drive the Demand for Instant / Ready to Eat Food Products that are affordable. The Dehydrated Food Market thus ended this problem by innovating the concept of “Remove Moisture for Longer Shelf Life”. The people consider these concepts as burden-less companions for their hectic schedule.

3 in 1 Trilogy?

Does anyone not like the Masala of Instant Noodles? 2 minutes solution for hunger is none other than the instant noodles. Can just one single masala packet spread the aroma to the entire area? But how? This is because of the 2:1:1 ratio ingredients. Will you trust that these same ingredients that attract people through aroma are used in ketchup? So yes. The trilogy is Dehydrated onion, garlic and ginger powder. These three when together produce a synergistic result rather than stood alone.

Dehydrated Powders for Instant Foods:

Everyone might have the craze for biryani just because of it’s flavour, aroma, taste and name. The secret behind those is actually getting the onions, garlic and ginger done right. Not everyone likes to have a big garlic chunk while eating the dish. These dehydrated powder provides the same flavour without any chunks. Don’t worry about the cooking time or the ingredient getting burnt when you use these dehydrated powders. Making a biryani is an art that gives a ray of hope to the instant mix and readymade products.

To be one cooking expert pro the mission will be getting these dehydrated powders done in proportion. Being the spinal cord of Indian cuisines, the masala powders take complete responsibilities of making one aromatic and yummy dish. We Indians usually need masalas to spice up life as well as food items. A day without masala is like eggs without yolks. Anything and everything needs masala in Indian Cuisines. Thus, these masala powder extends its family in the names of garam masala, tandoori masala, meat masala, chaat masala, sambhar masala, biryani masala. They further entered the next generation of the instant mix like chutney powder, variety rice mix powder, gravy mix, mutton & chicken masala powders. The mix will be made as per the locality of the products such as Chettinad style, traditional style or western style covering the entire global market.

Why these Seasonings?

The primary reasons to use the dehydrated powder is for the look, texture and strong aromatic smell. They have added advantages of losing storage space without compromising flavours and long shelf life period of 12 months. These seasoning mainly keeps the consumer from tears by not chopping off the ingredients. Another additional tablespoon of benefit is that there are no chunks so that they gel and mix well with the dishes.

Remove M to get P?

Farm Grown Fresh Veggies are collected for processing and eliminating Moisture to get dehydrated or dried Powder. That’s what a dehydration process deals with. So, the process is not as easy as the definition because when you give ample the result will be few. Let it be fresh or powdered only the texture changes but not the nutritional benefits. They remain rich in vitamins B & C, act as antioxidants, health supplements, treat cough, cold and flu, aids digestion. They are crispy, lightweight, portable and contain moisture less than 5%.

Why “Ginger, Garlic, Onion Powder” a Magical Ingredients?

The most common attracting factor for customers will be quality, aroma, flavour and texture. Each dehydrated powder has distinct flavours but the pungency and spicy flavour of dehydrated onion powder, garlic powder and ginger powder unite them together. They do have attractive colours that make them unique seasonings. They are available in the forms of flakes, minced, granules, chopped and powders. The dehydrated onion powder will be available in red, pink or white colours. Since garlic belongs to the onion family, the dehydrated garlic powder does have the same white colour. The dehydrated ginger powder is usually brownish in colour.

Standalone Market Segmentation:

Are the dehydrated powders used only for culinary purposes? Well, no! So, as per the market, the dehydrated onion powder is used by the Food Processing & HealthCare Sector (Food Chain, Households & Restaurants) for its medicinal values. The dehydrated garlic powder has rising demands in the FMCG Sector as well as Pharmaceutical Companies. The preferences for Dehydrated Garlic Powder in B2B is comparatively higher than B2C. Due to the presence of Natural Flavours, distinct Taste and AntiOxidant Properties dehydrated ginger powders are used in Nutraceutical Industry, Cooking, Baking & Confectionery, Aromatherapy, Beverages & Cosmetics. It is also used as Health Supplements.

Source: http://meviveinternational.com/entries/dehydrated-vegetables/3-magical-ingredients-for-a-product-development

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Fresh or Dried Garlic? Which suites best for Pickle Product Development?

Pickles have always been an integral part of South Asian cuisine especially of the Indian subcontinent. Pickles are usually chunks of fruits or vegetables which are mixed up with various Indian spices and are matured whilst dunked in oil.

The basic difference between North Indian and South Indian pickles is that North Indians use a lot of mustard oil while South Indians prefer sesame oil. What continues to fascinate achaar (the Indian word for pickle) lover are despite the same ingredients, the preparation techniques and maturity periods impart a completely unique taste to each of the pickles.

Traditional Pickle vs Modern Pickle Manufacturing:

Traditionally the pickles were manufactured with freshly chopped fruits and vegetables and then they were smeared with homemade spice mixes. If not totally sundried the pickles never lasted long.

However, modern-day pickle manufacturers use dried and packed spices such as garlic flakes as the main ingredient which not only impart a zingy flavour to the pickle but also make it sustain more than the conventional pickles.

How Dried Vegetables Play a Role in New Product Development?

In fact, the advent of dried vegetables has proved to be a game-changer for pickle buyers and manufacturers alike. The foremost advantage of dried vegetables is that they are available all around the year and being already sundried contains little moisture which helps the pickle ripe thoroughly and easily.

Dried vegetables and fruits also help the pickle to sustain shelf life for a longer period. Plus, the dried vegetables add a non-seasonal flavour to the pickles boosting their market value. And the bonus point is that these machine dried vegetables do not need any artificial preservative as they contain little to no moisture.

New Pickle Products in Market:

It is due to the dried vegetables available in the food market we can savour taste bud-tickling pickles like the carrot pickle which is actually a winter special delicacy, the beetroot pickle for those who want healthy and colourful food palate, mixed veggie pickle is one of the biggest food choices when you have finicky children to feed and now you have mushroom pickle too for the diet conscious fitness freak.  

Since the time immemorial these pickles have found a spot on our kitchen cabinets and now they are back with a bang as more and more people across the globe are ready to experiment with exotic flavours which can sow both micro and macro minerals in our bodies too. In fact, pickles are actually a kind of home remedy for various minor ailments like acidity and indigestion, an interesting mode of imbibing micronutrients and keeping the taste buds functional. And dried vegetables have played a very important role in the comeback of these quintessentially Asian condiments.

Dried vegetables have not only made them healthier, chemical-free but also cheaper as the ingredients are available all round the year.  But wait... what is the best thing about dried vegetables? The reply is that they are readily available in the market.

How does Mevive offer a Dehydrated Vegetable solution?

We at Mevive International offers a wide range of natural products like dried and chemical-free vegetables with long-lasting shelf lives. Mevive has carved a niche for themselves in the world of dried vegetables as their products are pristine, handpicked and are processed in a completely hygienic atmosphere.

Then they are packed with the utmost care and are shipped to the various parts of the globe.  Mevive International products are not only naturally grown but are completely sun/machine dried to preserve the natural nutrients and make the harvests moisture free for lasting shelf life.

These vegetables can enhance the temptation of any pickle or condiment by adding a riot of colours and flavours and loading them with nutrients at the same time.

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Dehydrated Cabbage Flakes & Powder | Mevive International Food Ingredients

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Check the 5 Ways to Use Garlic Powder to flavour various Food Products. Also, find the Health Benefits, Flavouring Partners, Manufacturing Process of Dried Garlic Powder.

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Get our bulk pricing for Dried Kasuri Methi Leaves. Our Kasuri Methi Powder and Leaves has a strong aroma and distinct flavour that gives fresh-tasting food. Enquire Now!

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​Check out Most flavoury Indian spices for great cooking. Every spice has a distinct flavour, aroma and medicinal properties. This blog covers a list of spices names with pictures, shape, colour, flavour, aroma, recipes & nutritional benefits. Spices are available in the market in forms of whole, powder and blended.

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Find quality products of Dehydrated Curry Leaves whole & powders from us. Mevive International Food Ingredients is a bulk supplier of Dehydrated/ Dried Leaves whole & powder. Order Now: www.dehydratedleaf.com

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Any requirements for #DehydratedGarlic? Check with us #Mevive for a bulk supply of #premium quality Dehydrated Garlic Flakes, Powder, minced, granules, chopped. Visit: https://bit.ly/dehydrated-garlic-flakes

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Dehydrated Mixed Vegetables | Supplier, Exporter

Dehydrated Mixed Vegetables are a popular ingredient, widely used in making different types of cuisine. Dehydrated mixed vegetables are an assortment of dehydrated vegetables that include carrot, beans, cabbage, tomato, parsley, capsicum. Immensely popular for long term use, dehydrated mixed vegetthe way to go, be it, for looking for easy ways of living a healthy life. Dehydrated veggies are a must have for every kitchen pantry. Also, they are compact and lightweight and can be kept indefinitely at room temperature. 

Dried Mixed Vegetables are Made Up Of:

Dried mixed vegetables enable an efficient stock-up and preservation of your favourite vegetables, when they are in season and at their cheapest. Each vegetable has its own distinct benefits. These include: 

Dehydrated Carrot – Dried carrots preserve the bright orange colour, flavour and most of the nutrients of fresh carrots. They taste great in soups, stews, and pasta sauces.

Dehydrated Beans – Green beans are crispy and have a pleasant flavour that makes us feel full longer. They are ideal for a nutritious meal while on the move.

Dehydrated Cabbage – Light green and white in colour, fresh and flavourful dehydrated cabbage is crunchy. It adds a delicious texture to soups, noodles and other delicious recipes.

Dehydrated Tomato – These tangy and zesty tomatoes have a distinctly rich aroma and delectable taste and purity. They are used for preparing sauces, gravies and other dishes.

Dehydrated Parsley – They taste mildly sweet and add a grassy flavour to variety of cuisine. It is best, as a wonderful garnish on any dish.

Dehydrated Capsicum - Dehydrated green capsicum adds an attractive colour and a pungent aroma, taste and flavour to dips, marinades, sauces, soups and stews.

Manufacturing Process: 

Firstly, the vegetables are washed nicely. Then, they are nicely trimmed and cut in the desirable sizes only to be steam-blanched. After that, the vegetables pieces are all spread out on the trays to remove excess moisture. The dehydrator is preheated to anywhere between 130-140 degrees Fahrenheit. The vegetables are then placed on the drying trays and dried till the vegetables are shrivelled and turn brittle for longer storage. Once dehydrated, the vegetables are then cooled down. 

How and Why Dried Mixed Vegetables?

As nutritious as the fresh ones, Dehydrated mixed vegetables are loaded with vitamins and minerals that one’s body needs. After a long period of hiking or any similar activity that require a lot of energy, these nutrients are bound to drain out. Dehydrated mixed vegetables provide these much needed nutrients.

Dehydrated mixed vegetables are ready-to-eat and time is not wasted in cutting or chopping them. They can just be mixed with any food. And they last long and there is no chance of spoilage. Dehydrated Mixed Vegetables are not bound to get spoilt or even bruised, even if kept at the bottom of the backpack and are sure to last long too. So, dehydrated mixed vegetables play a key role in meeting the much needed nutritional requirements, satisfying the hunger pangs of the backpackers and meeting their taste as well.

Application: 

Dehydrated mixed vegetables are perfect in the following industries:

Manufacturing Industries: They act as a flavouring agent to industries manufacturing tomato ketchups, sauces, pickles, seasonings ingredients of soups, canned food, etc.

Bakery: They are added to items such as vegetable patties, burgers, rolls, hamburgers, pizzas, sandwiches, masala buns etc. 

Restaurants: They add great taste to Chinese noodles, pulao, biriyani, rice dishes like fried rice, khichdi, upma, salads and side dishes, gravies, curries, meat, sausages, etc.

Food Processing Industries: They are used in manufacturing instant noodles, ready-to-eat mixes, ready-to-make soups and stews, rice pre-mixes, ready-to-make gravies/ curries, etc. 

Health benefits: 

Retains 100% calorie content 

Reduces risk of cancer

Contains no fat or cholesterol 

No loss of dietary fibre

Preserve vitamins and iron

Recipes:

Commonly made recipes include Ready to dine soups, Ready to cook Upma, Sambar Rice, Dry Vegetable Manchurian, Fried Rice, Vegetable Kurma, etc.

Source: http://meviveinternational.com/entries/dehydrated-vegetables/dehydrated-mixed-vegetables-supplier-exporter

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Get bulk procurement of #Dehydrated #SprayDried Tamarind powder from us for a unique sweet & tangy flavour to your food products. Naturally Dried & Powdered. Competitive Price. Visit: http://bit.ly/tamarind-powder #masala #spicepowder #seasoning #flavouring #snack #sauce #candy #chutney #pickle #tamarindpowder #driedimilipowder #spraydriedtamarindpowder #dehydratedtamarindpowder

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Check our quality supplies of Spray Dried Dates Powder for a natural dates flavouring and sweetening. Mevive International is a prominent supplier, exporter of Dried Dates Powder in India. Visit: www.meviveinternational.com #spraydrieddatespowder #drieddatespowder #datespowder #dietarysupplements #nutritionalsupplements #energydrink #energybar #foodingredients #snackingredients

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Order bulk quantity of Spray Dried Fruit Powders for a natural fruit flavouring and colouring. #ReadytoDrink #Beverage #Instant #Fruitpowders #SprayDried

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Order bulk quantity of Spray Dried Fruit Powders for a natural fruit flavouring and colouring. #ReadytoDrink #Beverage #Fruitpowders #SprayDried #Dubai #UAE #Middleeast

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Check our #Icecream #Beverage #cakes Ingredients. For bulk procurement of Spray-dried fruit powders, speciality powders, reach Mevive International for a competitive price.

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