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The Booth Brewing and Dead Reckoning Tavern to Release Collaboration Beer
EUREKA, Ca. – The Booth Brewing Co announced a new collaboration beer “This Is Not A Bro-Deal” to celebrate the third year anniversary of Dead Reckoning Tavern in Arcata, CA. Like the EurekaSeoul Hop Ale series beers by The Booth, this beer is a double dry hopped hazy IPA packed with loads and loads of hops.
“We brewed this delicious, juicy IPA as a salute to Theo Brown and Dead Reckoning Tavern, which was one of the first pubs that carried our beer,” said Aaron Weshnak, Head Brewer of The Booth. “We double dry-hopped with four types of hops to create an extra rich and complex hoppy flavor.”
“This Is Not A Bro-Deal Hop Ale” will be available in 16oz cans and drafts at Dead Reckoning Tavern, as well as limited number of bars and stores across the Humboldt and SF Bay area starting April 20th.
ABOUT THE BOOTH BREWING (“THE BOOTH”)
The Booth Brewing Co. started off as a small pizza pub in an alleyway of Gyeongnidan in Seoul, Korea in May 2013. Its three founders, initially working as Korean medical doctor, financial analyst, and Economist correspondent, came together with their love of craft beer and the ambition to create a “booth” where young-minded people can gather to change the world while enjoying quality beer, when there was a lack of high quality beer. May 2017, 4 years since its birth, The Booth extended its operations into the current Eureka facility, which was formerly owned by Lost Coast Brewery. Since then, it has been catching the attention of many craft beer lovers across the nation. The Booth recently became winner of California IPA brewery of the year at the NY International Craft Beer Competition, and gold medal winner of the largest alcohol beverage award in Korea, Korea Wine & Spirits Award.
ABOUT DEAD RECKONING TAVERN
Dead Reckoning in Arcata, CA. is a Tavern that caters to the craft beer small batch beer lover. There are specialty rotating kegs, and bottle selections. With a warm, comfortable atmosphere, surrounded by friendly people, Dead Reckoning Tavern boasts an incredible selection of taps, with beers in every style, a definite must-go for beer geeks visiting Arcata.
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Record Store Day + Rhinegeist Slow Jam Release
Listen local. The festivities will kick off at 8am on 4/21 at Shake It with 500+ limited Record Store Day releases, the first tapping of our Rhinegeist Slow Jam IPA and plenty of new merch, including Slow Jam slipmats, RSD t-shirts, button packs, and pint glasses. Bring a can donation and snag 10% off your purchase!
For the fourth year running, we’re teaming up with the vinyl virtuosos at Shake It Records for a Record Store Day get down in Northside!
There will be lots of live music throughout the day, as well. Get geared up for performances from Theanimalcrackers, Mr. Dibbs, Arlo McKinley & The Lonesome Sound, Lung & the Ben Levin Group!
About Rhinegeist
Rhinegeist Brewery is located in the Over The Rhine historical district in Cincinnati, Ohio. We brewed our first batch on June 8th 2013. We believe in the power of beer to bring great people together, foment fantastic ideas, and build a community that values craft beer and one another. Rhinegeist means “Ghost of the Rhine,” and refers to our place here in the historic Brewery District in the Over-the-Rhine neighborhood of Cincinnati. Within these unique and historic walls, we brew batches of beer that sing with flavor and delight us.
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The Booth Brewing Co. Releases EurekaSeoul Mosaic Hop Ale
EUREKA, Ca. – The Booth Brewing Co.(“The Booth”) announced a new release in its signature EurekaSeoul Hop Ale series. The new EurekaSeoul Mosaic Hop Ale is a second in the series after EurekaSeoul Citra Hop Ale, recently one of the most sought-after beers in Humboldt. Double dry-hopped with Mosaic hops for an extra juicy and fresh hoppy flavor, the Booth’s limited juicy IPA has been selling fast since its launch last week with the support of the beer enthusiasts in Humboldt County area, currently rated 4.13/5 on Untappd.
This strong contender in the newly announced juicy or hazy IPA category pours a nice golden-hazy color in appearance. Double dry-hopped EurekaSeoul Mosaic inundates the nose with notes of bright citrus, sweet mangos, and stone fruit aromas. Extremely juicy in flavor, this beer is extra-hoppy with minimal bitterness and mouth-watering fruitiness with a rich mouthfeel.
EurekaSeoul Mosaic Hop Ale is available in stores across the Humboldt and Bay Area. The Booth’s next EurekaSeoul Hop Ale will be released in mid-April.
ABOUT THE BOOTH BREWING (“THE BOOTH”)
The Booth Brewing Co. started off as a small pizza pub in an alleyway of Gyeongnidan in Seoul, Korea in May 2013. Its three founders, initially working as Korean medical doctor, financial analyst, and Economist correspondent, came together with their love of craft beer and the ambition to create a “booth” where young-minded people can gather to change the world while enjoying quality beer, when there was a lack of high quality beer. May 2017, 4 years since its birth, The Booth extended its operations into the current Eureka facility, which was formerly owned by Lost Coast Brewery. Since then, it has been catching the attention of many craft beer lovers across the nation. The Booth recently became winner of California IPA brewery of the year at the NY International Craft Beer Competition, and gold medal winner of the largest alcohol beverage award in Korea, Korea Wine & Spirits Award.
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The Snowmass Rendezvous Craft Beer Festival Returns June 9th
What: The third annual Snowmass Rendezvous Craft Beer Festival brings together more than 30 Colorado craft breweries to the Roaring Fork Valley for a day of beer tasting and live music. This year’s festival features headliner The Drunken Hearts in an evening slopeside concert. The Americana band will take the stage on Fanny Hill as the beer festival concludes with the Aspen Valley providing the scenic stage backdrop. Kyle Emerson will open the evening’s musical festivities alongside the Beer Festival.
When: Saturday, June 9 at 3 p.m. – 6 p.m. with live music and cash bar continuing into the night.
Where: The Snowmass Mall and Top of Fanny Hill, Snowmass Village, CO 81654.
Why: Snowmass is one of the great Colorado resort destinations that comes alive every summer, creating the perfect setting for a world-class craft beer festival. Snowmass Rendezvous brings two classic Colorado treats, good beer and good tunes into one perfect day in the high country. Enjoy The Drunken Hearts show with craft beer and a mountain sunset, making for an unforgettable summer Saturday.
Participating breweries include Aspen Brewing Company, Boulder Beer Company, Bruz Beers, Capitol Creek Brewery, Cerebral Brewing, Eddyline Brewing, Grist Brewing Company, Hideaway Park Brewing, Irwin Brewing Company, Jagged Mountain Craft Brewery, Odell Brewing Company, Our Mutual Friend Brewing, Palisade Brewing Company, Roaring Fork Beer Company, Soulcraft Brewing, Storm Peak Brewing, Telluride Brewing Company, Wibby Brewing, Woods Boss Brewing Company and more to come.
Ticket Information: Early bird general admission tickets start at $30. Early bird pricing lasts until May 25th. Tickets include unlimited tastings from 30 Colorado craft breweries and commemorative glassware. To purchase tickets and for lodging information, visit https://www.snowmassbeer.com.
Photos: Visit http://bit.ly/2olyZIF for event photos. Photo credit can be given Two Parts.
Media Access: To apply for media credentials, please email [email protected].
About Two Parts
Founded in 2013, Two Parts is a Denver-based marketing and experiential agency responsible for some of the largest craft festivals in the state. The company’s mission is to create community through discovery, consumption, and discussion of local experiences and craft products. Two Parts produces experiences such as the Collaboration Fest, Truck Stop, and The Passport Program. For more information, visit twoparts.com.
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Asher Brewing Co. Releases Hemp Heart Ale for Spring
Asher Brewing Company, the first all organic brewery in Colorado, announces the release of a Hemp Heart Ale. This fresh addition to Asher’s lineup will be available on Friday, April 20th, in the brewery’s Boulder-based taproom.
The Hemp Heart Ale is the first of its kind in Asher’s rotating seasonal repertoire. Crafted with 50 pounds of organic hemp hearts (seeds) from Boulder’s own Evo Hemp, this experimental beer showcases brewmaster Chris Asher’s ability to combine unconventional ingredients with the traditional American Pale Ale style. Get it while you can – this single-batch brew boasts subtle earthy notes alongside a hefty dose of organic Simcoe hops, providing Asher fans with a new springtime favorite.
Asher’s Hemp Heart Ale does not contain THC or CBD, in accordance with federal regulations.
About Asher Brewing Company:
Founded in 2009, Asher Brewing Company is an independently owned craft brewery in Boulder, Colorado. Every beer on tap is certified organic under the Colorado Department of Agriculture. At Asher, we believe that organic ingredients are better for the beer, better for the environment, and better for you!
Our taproom is open seven days a week from 2 p.m. to 12 a.m.
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4 Hands Brewing Co. Hosts 7th Annual Lupulin Carnival on May 19th
St. Louis – On Saturday, May 19 the Lupulin Carnival, 4 Hands Brewing Co.’s annual celebration of the hop, will return for its 7th year. Regarded as the “Greatest Beer Festival of All Time,” this year’s event will take place at Union Station, the historic building that once served as the world’s largest and busiest train station, from 12PM-4PM.
Featuring beer from more than 95 breweries across the country, food trucks, carnival acts, games, and a Ferris wheel, the Lupulin Carnival is 4 Hands’ biggest event each year celebrating the release of their Warhammer Imperial IPA. Guests will enjoy acrobats, fortune tellers, fire performers and snake charmers from entertainers throughout the event, as well as scheduled performances, live music, and DJs on the Main Stage. Local food tucks Seoul Taco, Lion’s Choice, Blues Fired Pizza, Farmtruk, Strange Donuts, Ices Plain & Fancy, The Sweet Divine, Garbanzo, and Sugar Fire Smokehouse will all be set up on site serving guests.
Tickets for the carnival are $55 each and can be purchased on the Lupulin Carnival website (www.lupulincarnival.com). The ticket cost includes a glass for sampling beers as well as access to live music, carnival entertainment, Ferris Wheel and super slide rides. They are also selling $15 tickets for those choosing to be the designated drivers.
The 4 Hands Tasting Room is open seven days a week, Monday through Thursday from 12PM-10PM, Friday and Saturday from 12PM-12AM, and Sunday from 12PM-9PM.
1220 South 8th Street, St. Louis, MO 63104
314.436.1559
www.4handsbrewery.com
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Stormcloud Brewing Company Opens New Brewery and Begins Canning
FRANKFORT, MICHIGAN – The beer is flowing at Stormcloud Brewing Company’s new production brewery located on the east side of the city of Frankfort. The 12,759 square-foot facility houses a 20-barrel brewhouse, handcrafted by W.M. Sprinkman Corporation of Waukesha, Wisconsin, with the capacity to brew 4,500 barrels of beer annually. The brewery is also home to a new Craft Canning System, built by Codi Manufacturing, Inc. in Golden, Colorado, with the capacity to fill approximately 40 cans per minute.
In March, Stormcloud began canning its two most popular beers – Rainmaker Ale, a Belgian-style Pale Ale that brought home a bronze medal from Denver’s Great American Beer Festival, and Whiled Away® IPA, a Belgian-style IPA and best seller in Stormcloud’s downtown Frankfort pub.
Six packs of both beers in 12oz cans have been distributed to stores in 11 Michigan counties, including the cities of Traverse City, Manistee and Ludington. As production increases, Stormcloud cans will be distributed north to Petoskey, Cheboygan and Alpena, and south to Muskegon and Grand Rapids.
The increase in beer production capacity at the new brewery has already enabled Stormcloud to expand its keg beer distribution to the greater Grand Rapids area in partnership with West Side Beer Distributing of Grand Rapids. Stormcloud’s current distribution footprint includes 32 counties in Michigan’s lower peninsula.
“I’m proud of our efforts to make great beer that people want to drink,” says co-owner and head brewer Brian Confer. “We’re very excited about the increased capacity at the new facility, both in terms of brewing volume and lab space to continue our push for the best quality beer we can make.”
Designed by Byce & Associates, Inc. of Kalamazoo, Michigan, the production brewery houses brewing, fermentation, packaging, cold storage, and all shipping and receiving processes. The facility is also home to a brewing laboratory, office space, and public tasting room with merchandise space. The tasting room is scheduled to open to the public Friday, May 25 and will feature an outdoor beer garden similar to Stormcloud’s downtown location.
“We wanted the design of the tasting room and outdoor area to connect visually with our existing pub and restaurant,” says co-owner Rick Schmitt. “So even though we’re across town from the pub, both new guests and long-time customers will feel the connection to Stormcloud’s downtown roots.”
Energy efficiency was also top-of-mind when designing the new brewery, and a number of environmentally friendly systems were put into place at the production facility, including:
6.2 kW Solar System with 10 two-panel ground mounted arrays that automatically orient to the sun’s location in the sky. Installed by Traverse Solar of Traverse City.
Large sections of vertical glass curtain walls and strategically placed skylights in the production area to maximize daylighting.
All interior lighting is controlled by occupancy sensors and shuts off automatically when vacant.
All exterior lighting is controlled by photocell and timeclock. Exterior lighting shuts off at dawn.
All light fixtures are LED, using less than half of the lighting energy (watts per square foot) allowed by the latest energy code.
Office furnace is 95% efficient (minimum requirement is 80% efficient).
Office condensing unit is 15 SEER (minimum requirement is 13 SEER).
Production area gas heaters are 90% plus efficient (minimum requirement is 80%).
Two electric car charging stations (Tesla and generic). Available summer 2018.
Public tours of Stormcloud’s new production facility will begin this summer. The brewery and tasting room is located at 366 Parkview Lane in Frankfort, Michigan.
About Stormcloud Brewing Company
Stormcloud Brewing Company opened in June 2013 just two blocks from Lake Michigan in the coastal city of Frankfort, located in northwest lower Michigan. A small brewery specializing in Belgian-style brewing, Stormcloud offers 16 taps in addition to a full menu of flatbread pizzas, small plate appetizers, soups and salads, sandwiches, and specialty popcorn. In August 2016, Stormcloud was named the Best New Brewery in Michigan by MLive Media Group. In June 2017, Stormcloud was named Best Local Brew Pub or Tap Room by the readers of Traverse Magazine. Stormcloud Brewing Company is a proud member of the Michigan Brewers Guild and Lakeshore Brewers Guild. Visit Stormcloud online at Stormcloudbrewing.com.
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Funkwerks Expands Distribution Into Southern California
FORT COLLINS, CO — Funkwerks is proud to announce the expansion of its distribution to Southern California with draft and limited six-packs available via Stone Distributing beginning this week.
Draft and six-pack offerings of year-round beers— Funkwerks Saison, Tropic King, and Raspberry Provincial— will be available in select establishments across Southern California.
“We have been so excited to hit the west coast for years, and it wasn’t until recently that we’ve been able to upgrade our brewery, produce more beer, and transport our beer longer distances without fear of sacrificing quality,” said Gordon Schuck, Head Brewer and Co-Founder.
“If you ask who the top distributors are in the United States, Stone in Southern California, lands at the top of that list, so it was an easy choice,” Brad Lincoln, President and Co-Founder explains. “We know our styles will fit in well in California’s community of craft-conscious consumers.”
Funkwerks’ new 6-packs will now be available in select locations across 9 states including Colorado, Arizona, Texas, Iowa, Minnesota, North Dakota, South Dakota, Missouri, and now Southern California.
Be sure to check out Funkwerks’ launch parties around Southern California this week:
Wednesday, April 11 – L.A. Market Mikkeller DTLA – 330 W. Olympic Blvd. Los Angeles, CA 90015 – 6:00 PM. Stout Burgers & Beer – 111 Santa Monica Blvd. Santa Monica, CA 90401 – 6:00 PM.
Thursday, April 12 – Orange County Market Mission Control – 515 N. Main St. Santa Ana, CA 92707 – 6:00 PM.
For more information about Funkwerks and their new 6-packs contact Emily Hutto at [email protected].
ABOUT FUNKWERKS
Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. The 2012 winner of the Small Brewery of the Year Award at the Great American Beer Festival, Funkwerks beers are available in nine US states. Find the brewery online at funkwerks.com.
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Where to Eat in Homestead: 11 Top Spots
This neighborhood is certainly worth the road trip
While many see Homestead as not much more than a few exits off the end of the Florida Turnpike on the way to The Keys, the area is much more than that. The southernmost neighborhood in Miami-Dade is actually home to some unexpectedly tasty hidden gems. While it’s a significant trek from Wynwood and South Beach where most of the action happens, that’s part of what makes Homestead charm so uniquely its own. So clear a day in the calendar and make the journey down south, because there’s plenty of eating to be done.
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7th Annual Hyper-Local Craft Brewfest at Central Square Cambridge
Join us for SBN’s Hyper-Local Craft Brewfest on Saturday, June 16th, (2:30-5:30 PM and 6:30-9:30 PM). SBN is excited about our new location in Central Square Cambridge, home of the Taste of Cambridge in University Park, near MIT, 38 SIdney Street. Tickets are $40.00 for general admission and $75.00 for a pair, $65 for VIP, and door sales are $50.00. Our Brewfest will gather nearly one thousand local craft brew fans to celebrate together with dozens of vendors over one day in two sessions, of unlimited drink samples, food, and fun!
Wonder what it takes for a drink to be considered “Hyper-Local?” Not only are the beers, ciders, meads, and artisanal beverages at our festival made by local producers (from New England), they’re local from the start – created with ingredients grown, made, or harvested in New England. Past examples include brews made with local hops, apples, cranberries, grapes and even oysters!
All two of our sessions will provide attendees with the opportunity to chat with the brewers, learn more about making small batches and homebrewing, hear from experts, and taste a selection of local brews, from local makers. In addition, our Friday night session will feature a special Beer on Cask Tasting coordinated by Randy Baril, former Head Cellarman of NERAX (the New England Real Ale eXhibition) and featured brewers. Try unfiltered and unpasteurized beer with no nitrogen or carbon dioxide added!
The Hyper-Local Craft Brewfest is an annual tasting fundraiser for the Boston Local Food Program and is presented by Sustainable Business Network of Massachusetts (SBN). This Brewfest highlights and promotes local brewers of beer, newly established breweries, cider & mead, artisan beverage makers, and local food vendors. SBN’s definition of local starts in Massachusetts and encompasses all of New England.
Come enjoy unlimited beverage tastings, discover new favorites, socialize with other brew fans, and network with dozens of local brewer, vendors, and local food producers, all while supporting a local, fair, and green economy! For more information, call 617-395-7680 or email [email protected]. Get your tickets at hyperlocalbrew.eventbrite.com.
What’s Included for Festival Attendees?
Cask-conditioned beer from selected local brewers
Small batches and special brews from selected vendors on all sessions
Unlimited tastings from our participating brewers, craft breweries, cideries, meaderies, artisan beverage vendors
Complimentary local food samples and serving sizes for sale for only $6 or less
Free home brewing demos, lectures, and instructions from local homebrew clubs
Live music and entertainment
Festival Guide with listing of all vendors
Compostable tasting cup and utensils
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Sartre + Rhinegeist Beer Dinner April 19
Mariage Parfait.
Sartre’s Chef Justin Uchtman and Rhinegeist Director of Education Chris Shields team up to bring you a fantastic six-course dinner paired with six of Rhinegeist’s most cuisine-compatible offerings.
Full menu:
Beausoleil Oyster / Kumquat Granita + Being (Grisette, ABV: 4.0% | IBU: 22)
Salmon Tartare / Grapefruit / Radish + Press Tart (Berliner Weisse, 4.4% | 22)
Buttermilk Fried Quail / Baby Kale / Pickled Vegetables / Salsa Verde + Pretty Bird (Pale Ale, 5.6% | 45)
Bourbon Braised Pork / Polenta / Kokoborego Cheese + Mastodon (Belgian-style Dark Ale, 10.2% | 22)
Stout Cake / Milk Caramel / Hot Chocolate Pudding + Nitro Luck (Irish Dry Stout, 4.8% | 28)
Capriole Goat Milk Cheese + Sherry Ink (Sherry Barrel Aged Imperial Stout, 10.5% | 57)
Seats limited—don’t miss out. April 19th @ 6:30 pm. $65/person. Email [email protected] for reservations or more info.
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Jupiter Beer Hosts Gravity Fest 2018
On May 5th from 12pm to 5pm, Jupiter Beer is hosting Downtown Berkeley’s first-ever Gravity Fest! They’re closing Center Street between Shattuck and Oxford for five hours of fresh beer, fantastic food, funky music and family-friendly fun!
Celebrate the vibrant Berkeley community by enjoying the work of a dozen local craftspeople and businesses. Experience everything from wire art and woodworking to artisanal soaps and handmade wares! The Hog’s Apothecary and Grilled Cheese Guy will be cooking up drool-inducing cuisine while you feast your ears on music from Kyle Rowland Blues Band, Tia Carroll and The Skookum Brothers.
(MORE: CraftBeer.com Style Guide)
Gravitate to one of three beer booths for the debut of Hi Gravity IPA, Jupiter’s stellar new 7.5% concoction, loaded with a ridiculous amount of Rakau and Mosaic hops. The good folks of Triple Rock Brewing and Drake’s Brewing Co. will also be on hand to quench your thirst with their deliciously satisfying local brews.
This is event is FREE and open to the public! Well-behaved dogs and children are welcome.
#ItsOurDowntown #GravityFest2018
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Modo Yoga @ Rhinegeist Brewery
Enjoy a Yoga Class led by an amazing Modo Teacher ! The class is Free but Donations are accepted for our Yoga Program @ CityLink Center. This is a reoccurring event at Rhinegeist that we have in the Taproom every Sunday morning from 10:30-11:30. An outside organization Modo Yoga comes in and teaches FREE yoga classes for our customers, which is pretty cool. Participants are just asked to bring a water and their own yoga mat.
About Modo Yoga
Calm mind. Fit body. Inspired life. Our goal here is to help you on your journey to health, both physically and emotionally. We strive to create a space where everyone feels welcomed, accepted, and encouraged. A yoga practice is a life-long adventure and we look forward to being there for you every step of the way.
About Rhinegeist
We believe in the power of beer to bring great people together, foment fantastic ideas, and build a community that values craft beer and one another. Rhinegeist means “Ghost of the Rhine,” and refers to our place here in the historic Brewery District in the Over-the-Rhine neighborhood of Cincinnati. Within these unique and historic walls, we brew batches of beer that sing with flavor and delight us. The yin/yang of our brewing philosophy is hoppy/sessionable and we aim to brew beers where “the first sip calls for the third.”
We self-distribute our beer in Columbus and Cincinnati, which means each beer you drink in a bar or at a restaurant in those cities, is poured directly from a keg that we delivered cold in our refrigerated vans (keep your eyes peeled for them around town). Fresh beer is tasty beer, and that’s our favorite kind.
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WorldBlu Certifies New Belgium Brewing as a ‘Freedom-Centered Workplace’
(FORT COLLINS) WorldBlu, a company specializing in freedom-centered, democratic organizational design and leadership, has named New Belgium Brewing to its 12th annual WorldBlu List of Most Freedom-Centered Workplaces. The 2018 list, which is published every year on “Freedom at Work Day,” certified just 20 organizations around the world.
“Through our open-book management and 100% employee-owned culture, we strive to create an environment where respect, integrity, having fun and accountability are all key elements of our success,” said Steve Fechheimer, CEO of New Belgium. “We’re incredibly honored to receive this designation for the tenth time and to have our workplace culture once again independently recognized for how special that it is.”
The standards to be recognized on the WorldBlu List of Most Freedom-Centered Workplaces are high and required New Belgium employees to complete a rigorous assessment and a series of co-worker surveys that evaluated the practice of organizational democracy at an individual, leadership, and systems and processes level.
Organizations from across the US, Canada, UK, Mexico, Israel, Netherlands, Malaysia, Haiti, New Zealand, and Romania made this year’s WorldBlu List. Industries represented include technology, automotive, construction, manufacturing, healthcare, retail, sports, education, and professional services.
Organizations from all sectors that have been in operation for at least one year with 10 or more employees and $1 million in annual revenue, are considered for inclusion on this list.
For more information about New Belgium or any of its beers, visit www.newbelgium.com.
About New Belgium Brewing New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work, one of the Wall Street Journal’s Best Small Businesses and tops Bicycling Magazine’s Best Companies for Cyclists. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire Amber Ale, New Belgium brews sixteen year-round beers: Citradelic Tangerine IPA, Fat Tire Belgian White, The Hemperor HPA, Voodoo Ranger IPA, Voodoo Ranger Imperial IPA, Voodoo Ranger 8 Hop Pale Ale, Voodoo Ranger Juicy Haze IPA, Sour Saison, Honey Orange Tripel, Dayblazer Easygoing Ale, Tartastic Fruit Beer Series, 1554 Black Lager, Bohemian Pilsner, Abbey Belgian Style Ale, Trippel and a gluten-reduced beer, Glutiny Pale Ale. To learn more, visit NewBelgium.com and follow the brewery on Facebook, Twitter or Instagram.
About WorldBlu Founded in 1997, WorldBlu is a global academy and community of leaders and organizations committed to freedom and democracy in the workplace.
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Live Board Game at Rhinegeist Brewery
The people are the pieces in this interactive combination of Sorry, Charades, and Quelf!
Join Cincinnati Playhouse in the Park at Rhinegeist Brewery for a game of epic proportions. You’ll step onto the board and play a life-size game that will challenge your creativity and ignite your imagination for a crazy good time.
Bring your squad to create a team of up to 12 or come on your own. Here’s the schedule for the big game. Board games for free at every table and beer for purchase all night long!
7 PM – Sign Ups for Round 1
7:15 PM – Round 1 Begins
8 PM- Sign Ups for Round 2
8:15 PM- Round 2 Begins
9 PM- Sign Ups for Round 3
9:15 PM- Round 3 Begins
OFF THE GRID
Cincinnati Playhouse in the Park goes off the grid this season to bring you interactive, creative experiences created for you, by you and with you.”
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11 Places to Score $1 Oysters in Miami
Oysters can be a good deal. Promise.
There’s no denying that oysters are delicious. And being the seafood loving town that Miami is, oysters can be found on menus throughout the city, and usually, at sky high prices. If spending upwards of $3 per tiny bivalve puts too big of a hit on the wallet then here are the best $1 oyster spots throughout the city. From swanky options, to more dive-y spots, and plenty of waterfront spots, there is something for everyone and every taste.
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Louisiana Loves its Strawberry Beers
California, Florida and North Carolina leading the bunch, the North American Strawberry Growers Association represents commercial farmers in 40 states. But none of them seem to take up the mantle of celebrating this crop in their craft beers more than Louisiana. (I think we can all agree that the Pelican State chose wisely, since no one really wants a beer made with crawfish.)
Here are several standout Louisiana strawberry beers that have beer lovers talking.
(READ: 2018’s Great American Beer Bars)
Berry Good: 7 Louisana Strawberry Beers
Strawberry Harvest Lager & Strawgator | Abita Beer | Covington, LA
Abita president David Blossman thinks about it and then pegs 1998 as the year this Covington, Louisiana, brewery first brewed their most popular seasonal offering, Strawberry Harvest. It was made to celebrate the Ponchatoula Strawberry Festival located a half hour from the brewery north of New Orleans across from Lake Ponchatrain. Abita now sells 200,000 cases of this strawberry beer, which is released between March and June. No longer does Blossman cold-press the Louisiana-grown berries himself; Abita sources juice from a local vintner who makes strawberry wine. It’s added to the lager–made with pilsner and wheat malts–post-fermentation and filtration giving Strawberry Harvest a slight yellow not pink haze and huge berry aroma. There’s also the bigger, bolder Strawgator, a fruited riff on Abita Andygator helles doppelbock, which adds a fresh strawberry juiciness that’s right on the nose and belies its 8 percent alcohol.
Strawberry Ale | Covington Brewhouse | Covington, LA
According to area brewers, neighboring Covington Brewhouse was likely the second brewery in the state to release a strawberry ale and this one is available year-round. Strawberry puree is added to their cream ale to keep this offering exceptionally light and fruity making it pair well with barbecue.
(READ: Glitter Beer Sparkles as Spring’s Craft Beer Trend)
Strawberry Canebreak | Parish Brewing | Broussard, LA
Founder Andrew Godley acknowledges, “I don’t know exactly how people around the country respond to strawberry beer, but I do know that here in Louisiana the consumers love it. Our strawberry beer seems to capture many customers who are outside of the traditional craft segment and aren’t purchasing IPAs, for example.”, “but it was clear,” says Godley, “based on the customers who visited our taproom and only would drink the Strawberry Canebrake that we had a fan favorite.” Available from February through May, this one’s got the sweetness of shortcake but the crisp and light qualities of a sunny-day sipper.
Strawberry Alarm Hop IPA & Tart Side of the Teche Strawberry Sour | Bayou Teche Brewing | Arnaudville, LA
First there was the fruit IPA, punnily named (as many Bayou Teche Brewing beers are) Incense and Peppermints for the psychedelica band Strawberry Alarm Clock. As one of the three Knott brothers who founded the brewery on the edge of swampland near Lafayette, brewmaster Karlos tells us this beer was brewed for an audience thirsty for strawberry beers and includes “a ton” of fresh fruit from a nearby wholesaler. He says a kiss of habanero added to this spring seasonal is meant to brighten it up. It’s only available in four-packs at the taproom. The same goes for the brewery’s brand new release in their Tart Side of the Teche series (cue smirks from Pink Floyd fans), Strawberry Sour. Brewed with lactose, oats and wheat, the pureed fruit is added during secondary fermentation and complements the sour mash by delivering a pucker punch.
Incidentally, I learned from Karlos that a bar in New Orleans called Cooter Brown’s that has offered dozens of craft taps for ages, hosted the Strawberry Showdown last spring and among all the widely distributed and one-off entrants, Bayou Teche’s Magical Brewery tour won the showdown. The French farmhouse ale aged in Sauvignon Blanc barrels and pitched with Brettanomyces, Pediocaucus and Lactobacillus saw berries added on the hot and cold side, and the result, according to a biased Knott, made the competition “not really fair.” They will be releasing 22-ounce bottles soon.
(READ: Their Farm Brewery is Totally Off-the-Grid)
Strawberry Milkshake IPA | Urban South Brewery | New Orleans
It’s a given that one modern-thinking brewery would give the hazy and milk sugar dosed IPA (“milkshake IPAs”) the strawberry treatment. Boasting Citra, El Dorado, Simcoe and Denali hops and finished with vanilla, this small-batch, brewery-only release was a big hit. So much so that the New Orleans brewery is releasing this strawberry beer’s sequel in late March. “I’m personally a big fan of eating fresh strawberries and mango together,” says founder Jacob Landry. Strawberry Mango Milkshake IPA will feature more hops, more vanilla, and more fruitiness.
My Funky Family | Wayward Owl Brewing Co. | New Orleans
Starting with a Kristallweizen–a crystal clear weisse–base, this wheat beer is fed a steady diet of berries during its barrel fermentation with Brett Brux. Owner Justin Boswell says what emerges a few months later is a dry, funky beer where the fruit character has mostly fermented out, but the beer retains a hint of sweetness in the nose and on the palate. Boswell tells us they’re going to brew a special taproom batch with additional strawberries in the brite tank.
(MORE: Seasonal Beers)
Strawberry Catahoula Common | Gnarly Barley | Hammond, LA
In Hammond, just outside Ponchatoula, where they can hardly devote any tank space to anything other than their Jucifer IPA (it’s juicy!), they make an easy-drinking California Common style beer called Catahoula Common. The strawberried version buried in fresh fruit is a fan favorite, including among other brewers of Louisiana’s strawberry beers.
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The post Louisiana Loves its Strawberry Beers appeared first on Miami Beer Scene.
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