a record of all the bakes i remembered to take pictures of! 馃挄馃嵃
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june 2025
rhubarb custard buns! brioche dough around strawberry custard, rhubarb compote, and cardamom-ginger streusel topping 馃崜馃珰馃┓
a little monstrous and uneven, but still delicious and lots of ideas for if i try them again!
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may 2025
brown butter chocolate chunk cookies -- went too fast to take better photos!
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april 2025
the return of the bunny cake this easter, but EXTRA BIG. carrot cake with cream cheese frosting (with some chopped up mini eggs mixed in between layers). improvised some decorations with what we had on hand and the airbnb's limited resources.
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april 2025
birthday cake for my new roommate! lemon cake with strawberry whipped cream (i was just really, really craving it, functionality be damned), fresh strawberries on top, and strawberry compote inside
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for a friend's birthday: olive oil lemon squares and mini versions of my butter pecan popcorn pie from last month! no time to take great photos when elvis walks into your living room.
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march 2025
...occasionally i am so ready to enjoy my bakes that i forget to take pictures. that may have happened with this half-eaten banana walnut bread. at least i got one of two slices toasted with peanut butter and jam!
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march 2025
fat tuesday aka p膮czki day!! two flavours: plum-raspberry jam, and mulled spiced whipped cream.
learned a LOT from my first time deep frying, like to start heating the oil LONG before the dough is done proofing... but over-proofed p膮czki are still p膮czki and they were DELICIOUS.
and yes, i absolutely teared up when my mom said these reminded her of her mother and babcia -- two incredible polish women and two phenomenal bakers. i couldn't ask for more 馃挄
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march 2025
movie-themed food for oscars' night! brown butter popcorn crust, pecan frangipane, and bourbon whipped cream for a movie-theater-popcorn tart! and, of course, kronk's spinach puffs with my first ever attempt at puff pastry -- really happy with how it turned out!
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february 2025
FINALLY tried my hand at naan!! the lentil stew was good but i'm really in it for the naan
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february 2025
i was getting ready to film my great canadian baking show application video when i thought... i can't show up empty-handed! some hasty lemon-cardamom shortbread cookies with lemon curd, strawberry reduction, and strawberry "butter"cream (which ended up being margarine-cream due to my limited amount of butter. would NOT do that again.)
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february 2025
another vintage heart cake practice, this time for valentine's day! devil's food cake with strawberry-raspberry filling and strawberry meringue buttercream. the first batch was italian, and when i realized i didn't have enough, the second batch was swiss. if only buttercream didn't take so much butter!!
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february 2025
one day i'll get better at taking nice photos. but today, i'll enjoy these garlic knots for tonight's game!
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november 2024
for a friend who couldn't join our megamind halloween escapade, i made her this mega cake! my first time trying the vintage piping style, which my future sister-in-law and i are trying out for her wedding this spring!
note to self: get a good quality piping bag unless you want it to burst and get blue icing all over you... again.
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october 2024
thanksgiving pies! the startling realization that i only had one pie plate made for a cracked pecan-bourbon pie with cream cheese pie crust, but the beautiful braided-lattice apple pie looks so good in the red plate!
truman gives them both a thumbs-up 馃憤
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october 2024
quickie brownies and whipped cream for a last-minute birthday! one day i'll get better at taking pictures... but when the apartment smells like brownies, it's hard to wait to plate them.
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october 2024
these cinnamon rolls gave me terrible news: that bread flour ACTUALLY makes a difference. i fear i can never go back to all-purpose flour for my beloved cinnamon rolls. paired them with homemade apple cider for an autumn birthday :)
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september 2024
i'm finally in an apartment with all of my baking tools! for a friend's birthday, i did charcuterie boards with homemade nutty seedy crackers, sundried tomato challah, and beet hummus.
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