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incorporate some heat to this holiday party favorite. check out our recipe for ssäm sauce deviled eggs above. grab a bottle of ssäm sauce or one of our holiday gift packs at store.momofuku.com.
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ssäm sauce sundae
step 1: scoop ice cream into a dish.
step 2: top ice cream with ssäm sauce magic shell + ssäm sauce caramel sauce. add whipped cream, sprinkles, and a cherry.
step 3: enjoy.
stock your pantry with a bottle of ssäm sauce at store.momofuku.com.
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in need of some holiday gift inspiration? look no further than the momofuku gift guide for ideas of how you can gift your friends and loved ones with momofuku, lucky peach, and milk bar favorites.
momofuku “grand slam” gift pack is a collection of gifts from momofuku, our culinary lab, chef/owner christina tosi’s milk bar, lucky peach, and fuku, all packaged in a box featuring a hand turkey by chef david chang. ($125)
a lucky peach subscription is a that keeps giving all year round. through cyber week, subscribe to lucky peach via this link, and you’ll get a FREE subscription to give to a friend. that’s two subscriptions for the lowest price available. ($28)
milk bar’s signature pie is now available as a mix. the crack pie® mix is a toasted oat crust with a gooey butter filling created by milk bar chef/founder & owner christina tosi. just add butter, eggs & heavy cream, and some confectioner’s sugar to finish. ($16)
momofuku “home run” gift pack features two bottles of ssäm sauce, a restaurant squeeze bottle, fuku koozie, sticker sheet, and a peach tote - take momofuku flavors with you anywhere you go. ($40)
the ssäm sauce “double” includes two bottles of ssäm sauce and a restaurant squeeze bottle. double the opportunity for you to see why we think it’s #goodoneverything. ($16)
lucky peach cookbook + subscription bundle: the perfect gift for lucky peach fans. the bundle comes with a copy of lucky peach presents: 101 easy asian recipes + a one-year subscription to lucky peach magazine for just $49.99.
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got a holiday party coming up and don’t know what to bring? try this recipe for cocktail weenies with “quick kimchi”.
order a bottle of ssäm sauce or one of our holiday gift packs at store.momofuku.com.
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this thanksgiving, add ssäm sauce cranberry sauce to your dinner table.
get a bottle of ssäm sauce or one of our holiday gift packs at store.momofuku.com.
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just in time for the holidays, check out our recipe for ssäm sauce roasted brussels sprouts.
grab a bottle of ssäm sauce or a holiday gift pack at store.momofuku.com.
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from @davidchang : ceci e pepe. chickpea hozon and black pepper.
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momofuku holiday gift packages are now available. the gift packs include momofuku favorites as well as new items exclusively found within the grand slam, the home run, and the double. david chang lent his hand (literally) to the creation of all grand slam boxes (hand turkeys, anyone?).
gift packages and more can be found on our online store.
happy holidays from momofuku, milk bar, and lucky peach.
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momofuku and danny bowien’s mission restaurants are collaborating for the launch of fuku fingers, the first white meat offering from fuku. starting today, mission cantina and fuku+ will each serve their take on fuku fingers for a limited time only:
fuku finger crunchy wrap ($13, $1 from each dish is donated to edible schoolyard nyc) fuku fingers, shredded pepper jack cheese, russ & daughters salmon skin chicharron, smoked habanero honey, lettuce, tomato, jalapeño pickles and buttermilk dressing all built around a crunchy corn tostada, wrapped in flour tortilla and quickly griddled.
the fuku finger crunchy wrap is available exclusively at mission cantina in the lower east side.
mission chinese fuku fingers ($16, $1 from each dish is donated to edible schoolyard nyc)
fuku fingers are tossed with mission chinese food’s chongqing spice blend, chili oil and sliced scallions, then topped with fried chilies.
mission chinese fuku fingers are available exclusively at fuku+ in midtown.
both dishes will be available for lunch and dinner service. one dollar from the sale of each dish will be donated to edible schoolyard nyc.
photos courtesy of gabriele stabile and mission cantina.
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fuku+, our version of fuku in midtown, opens at noon today. fuku+ serves the spicy fried chicken sandwich in fuku+ package reservations as well as an expanded walk-in menu.
fuku+ only accepts reservations for fuku+ packages. parties of 2-6 guests may book a fuku XL per person package that features the spicy fried chicken sandwich. fuku+ also offers the fuku XXL large format package (parties of 4-8), which includes expanded food offerings. the fuku XL and fuku XXL are available by reservation only, one week in advance through our website.
the bar will be held for walk-ins on a first come, first served basis. with the space at fuku+, we are able to debut and test new offerings though the walk-in menu as well as new styles of service. the menu will also feature milk bar’s seasonal confetti cookie™.
fuku+ is located on the first floor of 15 w. 56th street (formerly the má péche balcony bar) and is open from 12pm - 4pm and 5pm - 11pm daily.
reservations for fuku+ packages are now live at momofuku.com. we are unable to accommodate to go orders at this time.
see you soon, midtown.
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the ssäm sauce double is now available for purchase online. the package includes two bottles of ssäm sauce and a ssäm sauce squeeze bottle to fill, just like those at momofuku. double the opportunity for you to see why we think it’s #goodoneverything.
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we are collaborating with the nomad from august 11th – september 30th, to support the madison square boys & girls club. daniel humm and david chang have created a dish that will be served during dinner at both the nomad bar and momofuku ssäm bar, featuring ssäm sauce by momofuku. each time a guest orders the tomato and prawn toast with ssäm sauce, $2.00 will be donated to the madison square boys & girls club, an organization that works closely with new york city youth, who by reason of economic and/or social factors need additional academic and personal support to help them thrive and succeed. ssäm sauce is also available for purchase online at store.momofuku.com.
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from chef @c_mdi : beet bonji-cured arctic char. mustard seeds. crème fraîche. chives. now at ssäm bar.
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fried chicken accouterments. ssäm sauce. welcome to the family. try it at @momolongplay noodle bar or at home thru store.momofuku.com.
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ssäm sauce batch #001. get yours shipped to your door. store.momofuku.com #goodoneverything #tbt
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dark chocolate and peanut hozon cremeux. tri-star jam. marinated strawberries. peanut crunch. thai basil. #theresnowrongway #reeseseatyourheartout
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hozon tasting at the lab. chickpea. sunflower. chickpea gochu.
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