morringaemadnessandmunchies

[morringaemadnessandmunchies]

:)

-Gwyndolyn, Mad Alchemist

A tale in two parts

Behold, my names concoction: Gamer Acid

[morringaemadnessandmunchies]

Update: Making battery acid spaghetti rn, will update

A tale in two parts

Behold, my names concoction: Gamer Acid

[morringaemadnessandmunchies]

The Ham Saga

1: Locate a spiral sliced ham for 40.20$

2: Go Nuts

3: Eventually get more ingredients

4: For a combined cost of 20$ due to couponing, make this:

In progress pics:

After everyone got plates:

The recipe:

Alterations: Added the ham juices, and the store included glaze, leading to more of a ham flavor, and a honey flavor from the store glaze packet.

[morringaemadnessandmunchies]

The Ham Saga

1: Locate a spiral sliced ham for 40.20$

2: Go Nuts

3: Eventually get more ingredients

4: For a combined cost of 20$ due to couponing, make this:

In progress pics:

After everyone got plates:

The recipe:

Alterations: Added the ham juices, and the store included glaze, leading to more of a ham flavor, and a honey flavor from the store glaze packet.

[morringaemadnessandmunchies]

V5

50/50 monster and Moutain Dew Orginal

A tale in two parts

Behold, my names concoction: Gamer Acid

[morringaemadnessandmunchies]

But that sounds good tho?

i hope you see someone deep fry a waffle sandwich that's wrapped in bacon, covered with chocolate, and then has brocoli put on top of the finished result in your youtube shorts feed

[morringaemadnessandmunchies]

Behold

That is all

[morringaemadnessandmunchies]

I made Hungarian mushroom soup and it's a little too delicious to be real

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sorry for being really weird but this is ABSOLUTELY based on dialog from seinfeld

[morringaemadnessandmunchies]

Do you have a good bolgnese sauce recipe that doesn't require a billion types of Meat?

Only Sausge and ground beef

Fixed

[morringaemadnessandmunchies]

Now, your favorite sauce?

Definitely a good buffalo sauce, kranch, or a mayo/ketchup sauce

[morringaemadnessandmunchies]

What is your favorite tomato dish? (And hot to make it?)

Favorite tomato dish....

Sauce Pequante if we're just talking lots of tomatoes

If we're talking tomato forward, a tomato mayonnaise sandwich, a southern classic

Sauce Pequante is already in this blog, and a tomato mayonnaise sandwich is just bread, tomato slices (big thick ones), and mayo

[morringaemadnessandmunchies]

Ale 81 cherry soft drink + monster orginal

[morringaemadnessandmunchies]

The Sauce Pequante

Recipe:

Alterations:

No hard boiled eggs because I didn't want to peel those

Used Tony Chachere's instead of Salt/pepper

Used 1/2 cup of hot sauce (Louisiana original) instead of 1/4

Used 1 cup of oil/flour instead of 3/4th cup

Used 2 lb Tilapia and 1 lb flounder

[morringaemadnessandmunchies]

V4

(Ultra Paradise monster+ Moutain Dew Baja Blast)

A tale in two parts

Behold, my names concoction: Gamer Acid

[morringaemadnessandmunchies]

Shintzel (left)

Recipe:

Alterations: usesd a few teaspoons of Cajun seasoning and butter garlic seasoning, and put both a tablespoon of water and oil (best is avocado or olive) in the eggs, allowing for better breading, as for the cutlets, used pork and prepared them an hour ahead of time, then let them rest in the fridge with lemon juice to further tenderize with the acid

Latkes (Right)

Recipe:

Alterations: same seasonings as the Shintzel, and also added 1/4th cup of frosted flakes or additional texture

Making Latkes AND Shintzel

[morringaemadnessandmunchies]

Making Latkes AND Shintzel