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Apricots

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corm

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Burrata Caprese Pizza

Whether it’s for the Super Bowl or Valentine’s Day, this Neapolitan-style Caprese pizza is a solid choice. Topped with fresh basil pesto, creamy burrata, and slow-roasted cherry tomato confit, then finished with a drizzle of hot honey for that perfect balance of flavors.

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sometimes you need dialogue tags and don't want to use the same four

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A perfectly stocked counter to start off the morning (at Isles Bun & Coffee (Place)) https://www.instagram.com/p/CFQ0VLBBby9/?igshid=1q5u11dhv9c0r

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July inspirations, weeks three and four, again serving diners at Simpson Housing Services in South Minneapolis: curried eggplant with kale and turkey served on brown rice, and with ranch-dressed green salad and fresh plum-apple crisp; penne pasta with a sauce of eggplant, summer squash, and tofu in a base of puréed yellow beans and fresh tomatoes and thyme, a salad of roasted beets, mandarins, and spinach dressed with a mint and parsley vinaigrette, and whole-grain bread provided by Twin Cities Food Justice. Thank you Provision for allowing me to serve with you over the last several months! #provisioncommunityrestaurant #goteamsimpson #mncentralkitchen #chefsforamerica #goodacre #tcfoodjustice #worldcentralkitchen (at Provision Community Restaurant) https://www.instagram.com/p/CDbuUJ6BoPI/?igshid=qkjijf6j1b0g

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July’s inspirations, weeks one and two: African-inspired chicken-peanut stew with summer squash served on white rice and with a salad of greens, radicchio, and grape tomatoes with a vinaigrette; Balkan-inspired turkey and tofu stew with dill, paprika, and summer squash served in white rice, and with a salad of roasted root-vegetable and roasted onion with a creamy fresh-herb dressing. Thank you The Good Acre CSA! #provisioncommunityrestaurant #goteamsimpson #mncentralkitchen #chefsforamerica #thegoodacre #tcfoodjustice #worldcentralkitchen (at Provision Community Restaurant) https://www.instagram.com/p/CDZ2ARehZVi/?igshid=13x53fqufwxxz

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Diners at Simpson Housing Services enjoyed Indian-inspired cuisine: Today, mango curry chicken with kale snd garbanzo beans, brown rice, spring mix salad with creamy herb dressing and walnuts, brown bread from Rústica, strawberry-rhubarb custard bars a la Kenny; last week, mango roasted-vegetable curry with yellow beans (vegan), basmati rice, spring mix with creamy mint-oregano dressing. Thank you for the veggies, The Good Acre and TC Food Justice! #thegoodacre #rustica #tcfoodjustice #provisioncommunityrestaurant #goteamsimpson #mncentralkitchen #chefsforamerica #worldcentralkitchen (at Provision Community Restaurant) https://www.instagram.com/p/CCB3CeOhPKd/?igshid=15r55xlb2widg