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How to Make Falafel Fast Food at Home: A Complete Guide

If you’re looking for a quick and easy meal, falafel is an excellent option. This Middle Eastern staple is a delicious vegetarian dish made from chickpeas, herbs, and spices. In this article, we’ll walk you through the steps on how to make falafel fast food at home. We’ll cover everything from the ingredients to the cooking process, and provide you with tips and tricks along the way. So let’s get started!

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How to Make Falafel Fast Food at Home: A Complete Guide

If you’re looking for a quick and easy meal, falafel is an excellent option. This Middle Eastern staple is a delicious vegetarian dish made from chickpeas, herbs, and spices. In this article, we’ll walk you through the steps on how to make falafel fast food at home. We’ll cover everything from the ingredients to the cooking process, and provide you with tips and tricks along the way. So let’s get started!

To make falafel at home, you’ll need a few basic ingredients that you can find at your local grocery store. Here’s what you’ll need:

1 can of chickpeas (15 oz)

1/2 cup of fresh parsley

1/2 cup of fresh cilantro

1/2 cup of chopped onion

3 garlic cloves

2 tablespoons of all-purpose flour

1 teaspoon of salt

1 teaspoon of cumin

1/2 teaspoon of coriander

1/4 teaspoon of black pepper

Vegetable oil (for frying)

How to Make Falafel Fast Food at Home

Here’s how to make falafel fast food at home:

Step 1: Drain and rinse the chickpeas. In a food processor, pulse the chickpeas, parsley, cilantro, onion, and garlic until finely chopped.

Step 2: Transfer the mixture to a mixing bowl. Add the flour, salt, cumin, coriander, and black pepper. Mix until well combined.

Step 3: Form the mixture into small patties about 1 inch in diameter.

Step 4: Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.

Step 5: Fry the falafel patties until they are golden brown on both sides, about 3-4 minutes per side.

Step 6: Remove the falafel from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7: Serve the falafel hot with your favorite toppings, such as hummus, tahini sauce, chopped tomatoes, and cucumbers.

Tips and Tricks

Don’t overprocess the chickpea mixture. You want it to be finely chopped but not pureed.

If the mixture is too wet to form patties, add a little more flour until it holds together.

Use a small ice cream scoop or spoon to form the patties for uniform size.

Fry the falafel in batches to avoid overcrowding the pan.

Serve the falafel immediately for the best taste and texture.

   FAQs

Q: Is falafel healthy?

A: Yes, falafel is a healthy vegetarian dish that’s high in protein and fiber.

Q: Can I make falafel ahead of time?

A: Yes, you can make the falafel mixture ahead of time and refrigerate it until ready to fry.

Q: Can I bake falafel instead of frying it?

A: Yes, you can bake falafel in the oven at 375°F for about 20-25 minutes, flipping halfway through.

Q: Can I freeze falafel?

A: Yes, you can freeze falafel before frying it. Just place the uncooked patties on a baking sheet and freeze until solid, then transfer to a freezer bag and store for up to 3 months.

Q: What are some common toppings for falafel?

A: Common toppings for falafel include hummus, tahini sauce, chopped tomatoes, cucumbers, and pick

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