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Tweet Terror, When things go bad.

http://www.youtube.com/watch?v=Ob-B2eIEbAc

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Start thinking about your Christmas dinner!

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Holiday Pringles? 

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I was watching Cake Boss last night, and he made his son a Candy Mountain Cake. The mountain was covered in candy and Cake Pops. It looked amazing. There was also a chocolate fountain running through it. 

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CAKE BOSS

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Salted Caramel Brownies

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Love Rachael Ray Recipes! 

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Not a Chili Person? Here is an Alternative!

If you dont like the Chili your family makes tha here is something you will like!  PREPARATION

1. Grade Cheese of your choice

2. Cut up a ice burg lettus, very fine.  

3. 1/2 cup of Salsa or more. 

4. 1/2 cup of sour cream or more, how you see fit. 

5. Tortilla Chips  

All you have to do it set down Tortilla Chips down on a plate, where you poor the hot chili over top. After that, poor the graded cheese all over top allowing it to melt. You will than top it with lettus and sour cream (because sour cream is thicker and harder to spread. Finally add your salsa and you have Chili Nacho's. 

Enjoy

Munchies. 

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Soup and Crackers

While I was shopping at Costco I picked up their pre-made Broccoli and Cheddar Soup with mixed vegetables. It is very cheesy with a large amount of broccoli. The soup is easy to prepare and can be used as a quick lunch or dinner. 

The soup is very filling and and delicious. Normally when you have soup, most people like to add croutons or crackers to make it easier to eat.  Well for this soup the broccoli is in larger chunks, making a smaller demand for crackers. What I did was purchase some Vegetable Thin crackers which contains some of the vegetables that are in the soup. Break a handful of them up and mix it into the soup. 

Try it, its amazing. 

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Herbed Ricotta Primavera

INGREDIENTS

2 cups (500 ml) rotini or

fusilli

2 tsp (10 ml) each butter

2 tsp (10 ml) olive oil

1 cup (250 ml) each onion, finely chopped

1 cup (250 ml) red pepper, chopped

1 cup (250 ml) zucchini, chopped

1 cup (250 ml) mushrooms, chopped

3 large garlic cloves, minced

1 tsp (5 ml) dried oregano

1 tsp (5 ml) parsley

15 1/2 oz (475 g) 1 container Canadian Ricotta cheese

1/2 cup (125 ml) Canadian Parmesan cheese

1/2 to 3/4 cup (125 to 180 mL) milk

PREPARATION In large heavy saucepan, cook pasta according to package directions.

Meanwhile, heat butter and oil in a skillet over medium heat. Sauté onion until transparent. Add vegetables, herbs and garlic. Sauté 5 minutes.

Add sautéed vegetables to drained pasta in saucepan. In skillet, mix together Ricotta and Parmesan and heat through.

Blend into pasta mixture. Thin with milk as needed. Season with salt and pepper

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