neatrecipes

[neatrecipes]

Homemade earl grey ice cream inspired by @foundryicecream topped with a little @pilotcoffee cascara, dried coffee cherries for a little crunch 🍒 ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ #smallbatch #icecreamforbreakfast #cascara #mustardseedcoop #comfortfood #bareaders #f52grams #cheatdayeats #instayum #getinmybelly #sweettooth #frühstück #goodmorning #sidehustlesunday

[neatrecipes]

Fermentation station is growing! Not at all alarmed that bacteria are taking over the kitchen 🍋 @brad_leone @greenhousejuice Next up Noma’s Lactic Blueberries. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #fermentationstation #scoby #noma #guthealth #plantbasedpower #kombucha #boochiegang #feedfeed #f52grams #bareaders #thekitchn

[neatrecipes]

Eggs benny on beet rosti a great rif on an a classic, inspired by our pals at Nique 🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #niquerestaurant #eggsbenedict #healthyish #lemony #herbivore #freshherbs

[neatrecipes]

The salad you make when bae is away. 🌵 🥗 Quartered mini cuc’s, lime yogurt for dipping. Half an avacado cubed, two radishes sliced, one blood orange, some dill for garnish, drizzled with olive oil, lemon salt and pepper. #cuteasacucumber #healthyish #radishspirit

[neatrecipes]

Crunchy Citrus Grain Bowl - [ ] 4 eggs - [ ] 3/4 Cup Farro - [ ] 5 Cloves Garlic - [ ] 1/2 White onion, minced - [ ] 2 Inch Ginger, grated - [ ] 2 Mini Cucumbers, thinly sliced - [ ] 1 Radish Thinly Sliced - [ ] 1 Lime, juiced - [ ] 2 t Curry powder - [ ] 1 T mustard powder - [ ]Salt to taste Boil small pot of water, salt heavily, cook Farro for ~8 minutes, until al dente ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ In small pan, sauté onion and garlic until garlic edges brown. Remove from heat, add curry, mustard, ginger, mix and let cool 2-3 minutes. Add 80% of cucumber and radish to pan. Mix, salt and add to Farro and add lime juice. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fry eggs in pan (or poach), serve on top of Farro and garnish with remaining veggies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #healthyish #vegetarian #quickdinner #mealprep

[neatrecipes]

wild mushroom risotto

3 boxes low-sodium chicken stock

+ 1 pkg dried chanterelle mushrooms <left to simmer in stock>⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 T olive oil

6 cloves garlic  <thinly sliced>

+ 1 leek <thinly sliced, sauce unit clear and fragrant>

2 cups arborio rice <saute a few more minutes>

deglaze with 1 cup white wine

<once almost all wine is absorbed begin adding labels of stock>

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

slice 1.5 lbs of wild mushroom // this batch was portobello, shiitake, chanterelle

<saute mushrooms in 1/4 cup butter and keep to the side>

<shave lots of parmesan. sprinkle enough to coat the bottom of the pan. allow enough time for it to melt and pick up a little colour then remove from heat and give it a minute to stiffen up before dropping it over the bottom of a cup or bowl>

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

1/2 bunch parsley <finely chopped, to sprinkle in at the end>

 //this batch was for 8 people and we used pretty close to 4 cups parm, so aprox 1/2 cup each but factor in the size of the pan.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

//a touch more salt, needs more herbs more parsley maybe some sage, double the leeks and garlic, could use a little more texture, thinner parmesan crackers, try with subbing half the amount of wine with vermouth

[neatrecipes]

[neatrecipes]

spicy pickled carrot salad 

w/ ginger lime vinaigrette ⠀⠀⠀

⠀⠀ ⠀⠀⠀⠀⠀ 

1 xl clove garlic <smashed> 

 2 cloves garlic <finely grated>   

4 t ginger <finely grated>  

2 limes <juiced and zested>  

5 T olive oil   

3 t salt 

<shake mixture in mason jar to combine. 

allow to sit ten minutes for garlic to infuse> ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀ ⠀

+⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀ ⠀ 

4 radishes <shaved on mandolin>  

1/2 cup pickled carrots <roughly chopped>  

1.5 hungarian peppers <seeded and sliced>  

1 bunch cilantro <roughly chopped>  

1 pkg spinach ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ 

 // a little garlicy, slightly over-salted and too acidic with the lime and pickled carrots. nice amount of spice. ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀  

// modifications: try with beets next time for sweetness / maximum root vegetably-ness. sub spinach for kale or chard for more crunch. lightly pickle ribbons of carrot. ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀