Aloo Tama is more of a lightweight curry, but still very tasty (picture 11.6)
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Dal bhat is a Nepalese classic (picture 11.5)
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Rice porridge is a simple and easy breakfast (picture 11.4)
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Chatamari is a very diverse meal and looks extremely delicious (picture 11.3)
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Gorkhali Lamb is a craved for dish in Nepal (picture 11.2)
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Breakfast of the wealthy in Nepal (picture 11.1)
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The kasaudi is not your traditional rice cooker, but does the same job (picture 10.4)
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The korsa is great for making both thin and thick gratings (picture 10.3)
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The khal batta is great for breaking down herbs and spices (picture 10.2)
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This is a Karai , a pan with a rounded bottom (picture 10.1)
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Eating with your hands is very common in Nepal (picture 9.3)
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Eating on the floor is a common occurrence (picture 9.2)
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Women are usually the one serving food to the rest of the family and also the ones who begin eating last (picture 9.1)
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The mountains in the Himalayas are filled with culture (picture 8.4)
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Tibetan Buddhists migrated from Tibet to the Himalayan areas where they currently reside in Nepal (picture 8.3)
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Samay Baji is a meal that has been passed down for generations (picture 8.2)
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About 80% of the population Nepal is Hindu (picture 8.1)
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