neverdying-d-e-a-d
neverdying-d-e-a-d
death is absolute
3K posts
emo emo emoooo im emoooo
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neverdying-d-e-a-d · 7 months ago
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i wish i was dead
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neverdying-d-e-a-d · 7 months ago
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i wish i was dead
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neverdying-d-e-a-d · 7 months ago
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i should just kill myself and let my dreams flow out of my head
or i should just kill myself and walk out to the riverfront until my tears freeze to my face and i turn blue and die and sink to the bottom of the bed
or i should i just kill myself
i should really just kill myself
i should kill myself
i should actually kill myself
i cannpt wait to die
idk why i havent done it yet
too hard
but i should just kill myself anyway
lazy stupid good for nothing asshole i should just kill myself and let birds peck at the remains
cream or whatever turns to red turns to pink turns to white and yellow, fat on top of bone
i can't wait to die
i hope
i
who cares
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neverdying-d-e-a-d · 7 months ago
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Not to go "if you have ADHD just go for a run" or anything, but I am so serious if you have ADHD you should regularly go outside, no headphones no phone no nothing and just stand and observe for a while until you've had enough. Not until you get bored, until you've had enough. Drink your coffee without watching tiktok. Have a bath without music. Turn down the volume in your headphones. I cannot overstate how much learning to be bored is cruicial with ADHD. Life is not just about pleasure, no matter what your dysregulated dopamine system thinks, and when you teach your brain to be okay with being bored, then boring tasks stop feeling like torture. By letting yourself be bored you are yoinking your system out of the high/low binary and allow for the highs to feel like actual highs and not just anything that isn't low. I am so serious go literally touch grass. Listen to the sounds in your flat. Stimulate your body the way it was designed. It lowers anxiety and makes you feel like you're real and best of all it's completely free
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neverdying-d-e-a-d · 7 months ago
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neverdying-d-e-a-d · 7 months ago
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happy new year the grief is never-ending but the good news is so is the love (x)
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neverdying-d-e-a-d · 7 months ago
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happy new year the grief is never-ending but the good news is so is the love (x)
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neverdying-d-e-a-d · 7 months ago
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hell yeah brother
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neverdying-d-e-a-d · 7 months ago
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Can you guys guess my favourite character is kabru
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neverdying-d-e-a-d · 8 months ago
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neverdying-d-e-a-d · 8 months ago
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Street Snaps, Kera 44, 2002
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neverdying-d-e-a-d · 8 months ago
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I love you. stay safe. I love you
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neverdying-d-e-a-d · 8 months ago
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I'm trying to make a good pot roast in my crockpot, but after I take it out it gets dry. It's on "low" (whatever that means) for 8 hours. I've tried searing it before and still dry. It's submerged in plain water with some herbs and spices for that time. Am I over/undercooking it? It's a cut with low fat %, is that why?
I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.
Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.
Make sure the meat is completely thawed, NOT frozen.
Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.
I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.
For my very best pot roast recipe, which had my wedding guests fuckin' clamoring to get the recipe; I cheat. I'm not ashamed of that fact. For the richest, most face-punchingly meaty tasting broth, go to an asian market (or online) and find a mushroom hot pot soup base. It'll be a thick liquid inside a bag, which you then dilute with water. Use THAT as the liquid base (remember to dilute it!), and add your wine and wocestershire sauce to it, along with those herbs & spices. Your whole face will be blown off with flavor. It's the best.
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neverdying-d-e-a-d · 9 months ago
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happy halloween!!!
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hallowed be my. ween. idk. click 4 better quality!!!!
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>divider credits<
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neverdying-d-e-a-d · 9 months ago
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episode 1 / episode 36
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neverdying-d-e-a-d · 9 months ago
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make men slutty again.
HEAT STROKE | GQ CHINA Photographer: Wintam; Editor & Image: Shawn Gao Ding; Makeup: Lucas; Hair: Tao Liu; Art: Grade 2 & Lei Min; Art Assistant: Jiang Mi; Models: Kim; Ye Hao, Yu Hang, Ho Jun; Fashion Assistant: Yiyi, Coco; Photography Assistant: Li Zhenxi; Song Luanyi
bonus as rightfully added by @polyabathtub:
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neverdying-d-e-a-d · 9 months ago
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