Seattle’s “2016 Restaurant of the Year” is redefining Indian fine dining. From its daily changing 5-course Thali to an amazing variety of dinner specials, Nirmal’s aims to bring an experience built on great food, great ambiance, and attentive service making every diner feel at home.
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Turmeric-the miracle ingredient of Indian foods, and other food trends highlighted in this article
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Brunch at Nirmal's in Pioneer Square. Saturdays 9 am to 1 pm. More amazing things to follow as we add new dishes to our brunch menu. Featured above is the Indian pancakes called masala dosa. #brunch #foodie #indianfood #foodporn #indiancrepes #crepes #pioneersquare #seattle #toprestaurants #restaurantoftheyear #nirmals
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Urbane atmosphere, attentive service, and meticulously crafted cuisine all explain why newcomer Nirmal’s has quickly become Seattle’s destination Indian restaurant. Dinner is served on Thursday, Friday, and Saturday nights, when popular favorites include Murgh Taj and Goat Rogni. Owner Gita Bangera says that weekend brunch is coming soon, as well as a second location in the bustling South Lake Union neighborhood, where the focus will be Indian street food. Everything about Nirmal’s is ambitious—and it’s a complete treat.
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