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[nycuisin]

The New York Times featured our Matcha Galette des Rois. Centuries after this tradition was created in France, it was time to give the Galette des Rois a twist. Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

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I love the festive spirit of the Galette des Rois. Dress your table, invite your friends and family, and have a great time at dessert or at any time of the day really. Flowers by Agnes de Villarson, floral design studio Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

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“I am the trinket. Hide me in the Galette des Rois… and roll the dice. The person who finds me becomes the Queen or the King of the day… and keeps me.” Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

The galette des Rois comes either with Chocolate, Matcha or Almond fillings. However, with all these trinkets, I could think of new flavors. Strawberry, vanilla? Which one would you like me to bake for you? Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

I love this set of Galette des Rois trinkets. Do you? Which one would you like to find with your cake? Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio) nycuisin.com

[nycuisin]

I cannot help it… Christmas is still in the air. One trinket per Galette des Rois… no cheating. Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

All my Galette des Rois porcelain trinkets are imported from France. Find them all, and let’s play. Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

A trinket to collect: the privilege of Kings & Queens of the day. Find me and let the coronation begin Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio) nycuisin.com

[nycuisin]

We have three Galette des Rois flavors for you: Matcha, Chocolate, and Almond. Which one will you taste? The three of them? Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

Don’t be fooled by the strawberry basket, this one is the traditional almond-paste Galette des Rois, the way they have it in Paris. Order your galette now and read what the New York Times thinks of Cuis’In Galette (link in bio): nycuisin.com/

[nycuisin]

Chocolate lovers Indulge… this is for you..all of it, the Galette des Rois, the trinket, and the crown Order your galette now & read what the New York Times thinks of Cuis’In Galette (link in bio) nycuisin.com

[nycuisin]

The Kings could have offered chocolate, but they did not. Long before the story of the Three Kings, people living on the other side of the world in Mesoamerica believed chocolate was a gift from above. They said it was the flavor of love and of physical strength. So, we created a galette with one of the finest cocoas in the world and we traveled all the way to Equator to harvest an organic chocolate so aromatic the Galette’s flavors explode in the mouth. It is no longer a chocolate cake; it is a chocolate Galette des Rois. While Kings’ day is January 6th, people can pre-order on December 20th this special cake, served throughout the month of January. Flavors available: Almond Organic Chocolate from Equator Organic Matcha You can order your galette now via nycuisin.com/ @nyccuisin

[nycuisin]

New York Times Preorder a French Galette des Rois Cuis’in in Manhattan is accepting orders for the French-style king cake with deliveries in early January to Manhattan, Queens and Brooklyn. By Florence Fabricant Photo by Jean Christian Agid nytimes.com/2021/12/27/dining/galette-des-rois.html "In many countries the observance of Christmas stretches into January, culminating on Epiphany, Jan. 6, when Jesus Christ was said to have been revealed to the world through the agency of the Magi, the three kings. In France, the day has been commemorated for centuries with a delicious puff pastry cake filled with frangipane in which a fève, or bean, but sometimes a tiny porcelain figure, is buried, with the finder being crowned king or queen. French pastry shops throughout New York bake them, often in a large or individual size, and have them available through most of January. Ordering in advance is advised, and often required. This year, Cuis’in, a French caterer in Manhattan is updating theirs with fillings of matcha and chocolate, in addition to the traditional almond paste. They come with the fève on the side for the buyer to insert, and with a gilded paper crown for the king or queen. They can be ordered now for delivery to Manhattan starting Jan. 3; and to Brooklyn and Queens starting Jan. 6 and continuing until Jan. 30; nationwide shipping is also available. Mirjam Lavabre, the owner, said the galettes are so popular she plans to offer them year-round with other fillings like ginger and pomegranate. Galette des Rois, traditional, chocolate, matcha, $37 (plus $5 local delivery, or $15 nationwide shipping), nycuisin.com."

[nycuisin]

New York Times Preorder a French Galette des Rois Cuis’in in Manhattan is accepting orders for the French-style king cake with deliveries in early January to Manhattan, Queens and Brooklyn. nytimes.com/2021/12/27/dining/galette-des-rois.html @thenewyorktimes

[nycuisin]

Our Galette des Rois——is packed with new flavors. Have you tried the Matcha one? The dark green color comes from the Southeastern Asia shadow-grown tea leaves used to create Matcha. While Kings’ day is January 6th, people can pre-order on December 20th this special cake, served throughout the month of January. Flavors available: Almond Organic Chocolate from Equator Organic Matcha You can order your galette now via nycuisin.com/ @nyccuisin

[nycuisin]

At Cuis’in, we decided to revisit the traditional French Galette des Rois. We kept the flour, the trinket, and the crown, but we brought new flavors to the recipe. Isn’t it time to see the world in multicolor? Here, the traditional perfume of almond has made the Frangipane smile and yellow, a burst of a tender, buttery flavor. While Kings’ day is January 6th, people can pre-order on December 20th this special cake, served throughout the month of January. Flavors available: Almond Organic Chocolate from Equator Organic Matcha You can order your galette now via nycuisin.com/ @nyccuisin

[nycuisin]

I hope you like my three rings! This hand is baking your Galette des Rois. It might also deliver it to you. Epiphany is January 6th, but really you can enjoy a Galette des Rois from January 3rd till the end of January. How many Kings’ Cake will you take home? While Kings’ day is January 6th, people can pre-order on December 20th this special cake, served throughout the month of January. Flavors available: Almond Organic Chocolate from Equator Organic Matcha You can order your galette now via nycuisin.com/ @nyccuisin