patthatsmilesback

[patthatsmilesback]

@beerecordings and here we have anti! 

[patthatsmilesback]

“He tries to sound intimidating, but he is a twenty-three year old with barely any beard and short brown hair, his eyes huge on a pale face, his accent embarrassed and uncertain, alone in a cabin in the woods.”

I can’t believe I’m feeling things for this bastard man. Anti from @my-brothers-corrupted is really going though it, poor lonely sap up in his big white bedroom. 

[patthatsmilesback]

Finally – Dungeness crab season is here!

You can go out to eat and pay a fortune for crab cakes, or you can stay in on a rainy Saturday night and eat the absolute best crab cakes in the world, while watching a movie on large screen television. The refrigerator in the garage is stocked with icy cold beer and bottles of Prosecco, and your favorite red blanket is tied around your waist. I’ll stay home, thank you very much.

This recipe for crab cakes is my favorite. The crab cakes are lightly seasoned and filled with big pieces of lump crab. The exterior is crisp and hot. I savored mine last night slowly, eating one amazing bite after another.

I’ve read that roughly one quarter of the weight of a Dungeness crab is meat, so I decided to test that theory. The crab I took home from the store weighed 1.84 pounds. After cracking it open and carefully extracting the good from the bad, I had exactly 8 ounces (one half pound). Lucky for my family that I bought two crabs – enough delicious, succulent crabmeat to make crab cakes.

Amazingly, we have one crab cake leftover – just enough for me for breakfast!

Baltimore crab cakes, a recipe modified only slightly from Epicurious.com.

Ingredients:

¼ cup mayonnaise

2 scallions, thinly sliced

1 large egg, lightly beaten

1 tablespoon Dijon mustard

2 teaspoons fresh lemon juice plus wedges for garnish

1 ½ teaspoons Old Bay Seasoning

½ jalapeño, seeded, finely chopped

1 pound lump crabmeat, picked over

1 ¼ cup panko (Japanese breadcrumbs), divided

1 tablespoon thinly sliced chives

¼ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Lettuce leaves

2 tablespoons vegetable oil

Directions:

Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in ¾ cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.

Heat oil in a large skillet over medium heat. Place remaining ½ cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.

[patthatsmilesback]

‘We’re twins, brother mine, he robbed us of our sameness! Twins,  brother mine, he’s wearing our faces!’

Matching icon things for everyone’s favourites, Rojo and Azul (or is it really him?). I’ve been noticing how different they’ve become from each other compared to earlier in the story, it made me sad. These appearances here are more like… middle of last chapter instead of current. But for a more current there’s a brown haired Red beneath the cut! Feel free to use as icons if you want :) 

@my-brothers-corrupted​ @beerecordings​ It’s them boyyyys

Keep reading

[patthatsmilesback]

Every so often you need to doodle a Vicky

[patthatsmilesback]

[patthatsmilesback]

I know you’re waiting for like. real art but

[patthatsmilesback]

a doodle of our nonbinary king crowley

[patthatsmilesback]

“Babe, there’s something wretched about this

Something so precious about this

Oh what a sin” - Hozier, From Eden

*commissions are open, reopen in august 2019, link to shop in bio!*

Reblogging helps us artists grow ;)

[patthatsmilesback]

so there’s this photo of Daniel Radcliffe and Dane DeHaan…

[patthatsmilesback]

That’s it. That’s his whole character.

[patthatsmilesback]

You know how it is

[patthatsmilesback]

we dem bois

[patthatsmilesback]

glad other ppl make jokes so i don’t have to be funny ✌️

[patthatsmilesback]

Crowley + ducks

[patthatsmilesback]

Little things to help the enviroment.

Get reusable shopping bags (as well as reusable pick-n-mix bags, and produce bags)

Buy items in bulk to reduce amount of packaging.

Buy second hand. Books, clothes furniture etc.

On the topic of books, try and find second hand textbooks for school too.

Use a flannel or microfiber makeup cloth instead of wipes.

Swap bottles out for shampoo, conditioner and body wash bars.

try growing your own food (even just little herbs in your windowsill)

use a menstrual cup, or washable pads.

Air dry clothes to save electricity.

Wait until you have a full load of washing to use the washing machine. Hand wash individual items when you need to.

When youre craving something, try making it at home. Buying less items means less greenhouse gases made during production.

Continuing on from that, buy locally sourced products from markets or local farms. It supports small businesses, and reduces waste.

Like all of my lists, I'll add more as i think of it, and feel free to leave more suggestions below. Every little thing helps.

[patthatsmilesback]