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표고버섯 와사비절임 레시피
재료
생 표고버섯 6~8개 (중간 크기)
진간장 2큰술
맛술(미림) 1큰술
설탕 0.5큰술
물 2큰술
와사비 1작은술 (기호에 따라 조절)
식초 0.5큰술 (선택 사항 – 새콤한 맛을 원할 경우)
통깨, 쪽파 조금 (옵션, 고명용)
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