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Learn how to make Moong Dal Murukku( Paasi paruppu muruku ) as your Diwali special recipe.  A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack. From all those different recipes that are made for Diwali, Murukku is the best one of all. It gives the different pleasure of crispness and taste that we ever get from other recipes. So try making Moong dal murukku as one of your Diwali recipes and serve to your loved ones. So get to know about the making of the recipe by visiting the website

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Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon pakoda and is made using Oats flour.

Ingredients:

Oats Flour – 1/2 cup

Bengal Gram Flour – 1/2 cup

Rice Flour – 1/2 cup

Red Chilli Powder –  1 tsp

Sesame Seeds – 1 tsp

Asafoetida – 1/2 tsp

Butter – 1 tblsp

Salt to Taste

Oil For Deep Frying

Know about the making of the recipe by going through the blog post.

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