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[planet-dango]

2018.01.01

冬と言えば鍋

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One day I cooked Asari Gohan (cooked rice with clams and ginger) and the next day I made grilled rice balls with this rice for my daughter’s bento. Fragrant aroma of burnt soy sauce stimulates the appetite.

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Gourd‐shaped rice with ground sesame, homemade Ganmodoki (deep-fried tofu mixed with thinly sliced vegetables), sautéed scallops with soysauce and butter, sautéed Matcha flavoured Nama-fu (gluten cake).

Gourd symbolizes both summer and good luck in Japan.

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グリムとつちのこバール合同お花見🌸 花より団子でした🌸🍡 #大阪 #本町 #靭公園 #スモークグリム #つちのこバール (靭公園)

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Sushi party!

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Death Note (2006), Madhouse, Viz Media

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Spicy Soy Milk Ramen!!

Topped with Stir fried shiitake mushrooms & Vbites ‘chicken’.

Ramen quail eggs.

Corn, negi, pickled ginger, fresh ginger/garlic & sesame seeds.

Used shiritaki noodles.

Yum Yum Yum <3

Thank you to http://www.justonecookbook.com/ (JustOneCookbook) For the recipe ^_^

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🍰Source:http://japan-magazine.jnto.go.jp/en/1602_sakura.html🍰

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へぎそば // Hegi Soba Hegi soba is a local specialty of Niigata. They’re known not only for the high-quality buckwheat used, but bonding agent in the dough is funori seaweed rather than a flour, which gives it a certain sleekness. It’s always served in bite-sized coils on a special plate called a hegi.