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Sport is life

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SR-71A

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💀🐴SKELTON PAINTED HORSES🐴💀

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Cmon let’s play 

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All the arms and hands studies and practices I did to level up my anatomy drawing.

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All the torso animated studies.

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Also read: The Centennial Light is the Oldest and Longest-Lasting Light Bulb in the World. It Has Been Burning for over 118 Years

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(via ftzvd7b6swi81.jpg (1170×571))

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Rocket launch as seen from Space | source

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RECIPE: Garlic-Honey Baked Briesus with Rosemary (from Cheese Sex Death by Erika Kubick)

There’s nothing that hits quite like a baked Brie. This hot tub of silky molten cheese is easy to make, eager to bed an array of accompaniments, and guaranteed to seduce anyone.

The Cheesus

Look for a small format wheel of Brie, Camembert, or similar body no more than 6 to 8 oz (170 to 225 g). I recommend using a cow’s milk body—they make the best melters! Her ripeness impacts her baking time, so keep your eye on Her as She bakes.

The Ingredients

Serves 2 to 4

1 8-oz (225 g) wheel of Brie, room temperature

2 small garlic cloves, finely chopped

2 tsp rosemary, chopped

3 T high-quality, local honey

Pinch of black pepper

Sliced baguette

The Ritual

Preheat the oven to 350°F (175˚C).

Use a sharp knife to score a crosshatch pattern into the top rind. Don’t go all the way to the bottom, though!

Stuff the garlic into the slits in the cheese and place the wheel in the center of a baking dish.

Sprinkle the rosemary over the cheese, then drizzle with honey.

Finish with black pepper.

Bake for about 15 minutes, until She starts to ooze.

Let cool for 3 to 5 minutes, then surround with baguette slices and devour.

The Rites

Bring Cheesus to room temperature before baking. This ensures that She heats evenly and doesn’t separate.

Keep the heat around 350°F (175°C). A lot of recipes recommend 400° (205°C), but if you cook Her too hot, the fat will separate and you’ll be left with an oily mess.

Score the rind with a knife. This helps the toppings seep in, and makes it easier to dip later. You can also completely take her top off for easy access to dipping decadence. Make sure you keep the wheel contained in a baking dish or even the box it came in.

Consume as soon as it cools enough. Baked Brie doesn’t keep.

The Service

Pair with crunchy carbs and sparkling wine.

The Variations

Use the same ritual and swap the toppings for the following suggestions:

Sliced apples tossed with a pat of melted butter + maple syrup + pinch of cinnamon

Spoonful of peach preserves + black pepper + chopped almonds

Handful of ripe berries + honey + chopped pistachios

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese

For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?

From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

For more information, click here.

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Something I made while dealing with my own stuff and hoping drawing this would pick me up somehow. Maybe it worked.

FT my cat. His name is Mischief