polish-foodies - Tumblr blog

[polish-foodies]

Pieczeń rzymska – meatloaf with boiled eggs is probably one of the best-looking dishes you can have for dinner. The beautiful white and yellow eggs surrounded by juicy meat are hard to resist! Polish meatloaf with boiled eggs recipe is really easy. Even though it looks impressive, it doesn’t require any special cooking skills. You just need to mix the basic ingredients and wait for an hour until your pieczeń rzymska is ready to eat! CLICK to get the recipe

[polish-foodies]

Ryba po grecku is another food from Poland that has a foreign destination in its name. Most Greeks have never heard of Polish Greek fish recipe. I’ve been to Greece many times, and in my opinion, ryba po grecku doesn’t even taste like authentic Greek food. After spending some time trying to find out why ryba po grecku is called Polish Greek fish, I haven’t found a clear answer. It seems like Poles got inspired by Greek fish covered with veggies and they invented their own dish. It’s as simple as that! Here's my traditional Polish Greek fish recipe.

[polish-foodies]

Wuzetka is one of the classic Polish cakes. It’s not only delicious but also easy to make. What’s more this black and white chocolate cake looks really great, so you can be sure you impress your guest when you serve it at your party. Here's an authentic wuzetka recipe

[polish-foodies]

If you don’t know what to cook for dinner, you may find this Polish meatballs with mushroom gravy recipe interesting. The dish is really simple to make and it’s delicious! Klopsiki w sosie grzybowym (clop-see-khi ph soh-see-eh gh-she-boh-vhymh) are loved by Poles of all ages, from kids to adults. The soft balls of meat dipped in a velvety and aromatic sauce are hard to resist! Here's my authentic Polish meatballs with mushroom gravy recipe.

[polish-foodies]

Before I met my amazing mom-in-law I wouldn’t think making homemade canned pork is a good idea. I would be afraid to get sick after eating meat that has been in a jar for months. It all changed when I started to dig into the secrets of Polish cuisine with her. She showed me the diversity of Polish cuisine, she taught me how to cook properly, and on top of that, she made me fell in love with Polish food. I now understand that when you pasteurize food properly, you may safely eat it even after months. Many years ago people in Poland couldn’t buy fresh food every day. For example, when they killed a pig once or twice a year, they needed to make sure the pork will be ok to eat after some time. Not all of them had fridges, so they came out with a brilliant idea to pasteurize food. Canned food is now available in every grocery store, however, most of it is simply bad. Flavor enhancers and preservatives are things we should avoid. That’s why I want to share with you my mom-in-law’s homemade canned pork recipe. It’s surprisingly simple! CLICK:

[polish-foodies]

Polish beans and sausage is one of the most popular dishes served during the wintertime in Poland. After eating a bowl, you will be full for a long time. Here's my fasolka po bretonsku recipe

[polish-foodies]

A simple recipe for delicious szarlotka [Polish apple cake]

[polish-foodies]

Polish fried cabbage recipe is one of the most frequently used during the wintertime. It’s a perfect side dish to many other Polish dishes. Polish braised cabbage, kapusta zasmażana (kah-poos-tah sahs-mah-sah-nah) can be made of sauerkraut or fresh cabbage. You can either cook a light version or add fried bacon to make it fattier and satiating. Here's my recipe:

[polish-foodies]

Authentic recipe for kluski śląskie!

[polish-foodies]

Have you ever heard of koziołki? It’s one of the best ideas for a quick Polish breakfast. The fried vienna sausage recipe is simple and it literally takes 5 minutes to be done. Here's the recipe:

[polish-foodies]

Authentic Polish kapuśniak [sauerkraut soup] recipe

[polish-foodies]

Polish herring salad (śledzie pod pierzynką) is one of my all-time favorite salads. I love the combination of mild eggs, potatoes, and mayo with distinctive herring and dill pickles. This layered herring salad doesn’t only taste good but it also looks amazing. It’s all because you are not mixing together the ingredients but place them in layers. It’s very easy to make. The salad is perfect to have for breakfast, supper, or a snack. If you are throwing a Polish party, the herring salad is a great thing to offer your guests. I am sure they will love it! Here's the recipe

[polish-foodies]

I bet you have never heard of maczanka po krakowsku. It was one of the most famous Polish street food before the World Wars. The history of this dish starts in the 19th century. Easy to guess from its name, it was invented in Krakow. Maczanka po krakowsku is pretty similar to the pulled pork. Here's my unique maczanka po krakowsku recipe.

[polish-foodies]

If you are looking for the perfect add-on to the dinner meat, you will love this Polish red cabbage salad recipe. It’s simple and delicious. It takes 15 minutes to prepare, however, the salad needs to be refrigerated overnight, in order for the cabbage to become soft. Make it the day before serving.

[polish-foodies]

Perfect for lazy Sunday afternoons or even weekdays, the lightness of this pink Polish lemon cake contrasts with the dense and cool apple custard filling.

[polish-foodies]

If you are looking for Polish Christmas carols (kolędy) playlist, here is MY DAD

[polish-foodies]

Authentic Polish goulash with mushrooms recipe