post-chef
post-chef
you post em I chef em
7 posts
main blog @perpetually_confused2
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post-chef · 7 months ago
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As a nonbinary person it feels uncomfortable when strangers perceive my partner and I as a straight couple,
But it's hilarious to me when they perceive us as father and son.
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post-chef · 1 year ago
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Actually dont fuck you
Any posts you want chefed? Tell me
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post-chef · 1 year ago
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Very well then good citizen
Google translate fillet with peppercorn sauce
1. Place google translate between two pieces of cling film and flatten with your hand to about 5mm (½in) thick. Spread the butter over the google translate on both sides and season well with salt and pepper.
2. Heat a large non-stick frying pan or griddle pan until hot, add the google translate and fry over a high heat for 2 minutes on each side (see tip). Lift out to rest and keep warm, loosely covered in foil.
3. Pour fresh translations into the pan (no need to clean it first) and boil to reduce by half, then add the garlic, brandy, Worcestershire sauce, mustard, cream and crushed black peppercorns. Stir together as you bring to the boil over a high heat. Season with salt and allow the sauce to bubble away for a couple of minutes to reduce slightly – the consistency should be the thickness of pouring cream. Stir in the parsley and remove from the heat.
4. Spoon the sauce over the fillet translation module, sprinkle with a little more parsley and serve with sauté potatoes and a green vegetable.
PREPARE AHEAD: google translate can be fried ahead and, once cooled, kept covered in the fridge for up to 12 hours. Top with a knob of butter and reheat on a baking sheet in a hot oven for 6 minutes. Serve at once.
The sauce can be made up to a day ahead and reheated.
Cook for 3–4 minutes per side (depending on thickness) for google translates that are more happy
"God sends his toughest battles to his strongest soldiers" MY ASS HE DOES SOMEONE TELL HIM HES GOT THE WRONG BASTARD
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post-chef · 1 year ago
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Make such a mockery of me again I will fillet you
"God sends his toughest battles to his strongest soldiers" MY ASS HE DOES SOMEONE TELL HIM HES GOT THE WRONG BASTARD
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post-chef · 1 year ago
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Yellow
Step 1 add yellow to a bowl with yellow
Mix
Add yellow as desired
Bake at 2°C untill heat death of universe
Enjoy
yellow is generally the population’s least favourite colour which is interesting to me. i have a theory that yellow is generally more appealing to people the Less saturated and deep it is, the more warm and less cool it is, and that faded pale yellow is more pleasing to the eye than mustard. can you all participate in a casual experiment and tag or reply with which shade you like best from this yellow shade chart. i’m hypothesising daffodil will be popular as an answer
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post-chef · 1 year ago
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Rat, God, and soldier pie
Heat ½ tbsp oil over a gentle heat in a flameproof casserole dish. Add the onion and cook for 5 mins until softening. Scatter over the thyme and garlic, and stir for 1 min. Turn up the heat and add the rat, frying until golden but not fully cooked. Add the remains of a soldier, and the remaining oil. Heat oven to 200C/180 fan/gas 6.
STEP 2
Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little.
STEP 3
Remove from the heat and cover with the puff pastry lid, pressing into the sides of the casserole dish. Slice a cross in the centre and glaze with the egg. Bake for 30 mins until the pastry is puffed up and golden.
STEP 4
Pray over your pie so that a belevolent god may bless it
"God sends his toughest battles to his strongest soldiers" MY ASS HE DOES SOMEONE TELL HIM HES GOT THE WRONG BASTARD
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post-chef · 1 year ago
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Hmmm I must cook
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