puknos

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breakfast: tom yum noodle soup with napa cabbage, bok choy, kind oyster mushroom, and 2 eggs

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dinner: tried zha jiang mian again, with cabbage instead of bok choy

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new recipe: tried making a ham, melted cheddar, and scrambled eggs wrap for breakfast

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homemade zha jiang mian for dinner!

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pork and cabbage dumplings with plenty of vinegar and garlic, plus eggy tom yum soup on the side

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lunch: rice, mapo toufu, and scalded bok choy. tried a more healthy way of ‘frying’ the egg in water instead of oil, and it worked!

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nutritious breakfast: miso soup noodles with cabbage, boy choy, mushrooms, toufu, and egg

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midnight snack: ramen with two soft-boiled eggs

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thai-style green curry, with coconut milk this time. plus rice and a fried egg.

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dinner on 23 march: trying recipe for ground beef japanese-style curry again, with rice and salmon furikake

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breakfast for first day of online classes: rice with scalded bok choy and mapo toufu

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tried to cook something new for dinner: rice with beef and mushroom creamy stroganoff and some spicy stir-fried asparagus

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lunch on 22 march: tom yum noodle soup with napa cabbage, toufu, and king oyster mushroom

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some exciting finds in the asian supermarket: zhajiangmian sauce, sour preserved vegetables, and extra spicy mapo toufu sauce

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rice / beef, carrot and potato japanese-style curry

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salmon teriyaki udon soup / roti prata : had takeout lunch from a small asian fusion restaurant with my friend omar, found a dish called ‘roti canai’ which is almost identical to roti prata in Singapore!

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mashed potatoes / asparagus/ baked garlic butter salmon fillet