ramenhaven

[ramenhaven]

I work at a Collage with a Culinary Campus that serves lunch. Today they had Miso Ramen. Not too shabby, Eggs spot on! Light from my camera makes them seem lighter than they were, they had a beautiful golden brown hue

[ramenhaven]

Ivan Orkin's toasted rye noodle with some adjustments.

[ramenhaven]

Homemade noodles in veggie broth with tahini, soy and tamari. 2 day soaked eggs with pork, broccoli and corn.

[ramenhaven]

Shirunashi Tantanmen at the beach in Japan just hits different

[ramenhaven]

Chicken Karage ramen from Tokiwa Ramen

[ramenhaven]

Another beauty from Dzierżoniów Poland

[ramenhaven]

Roasted Bone Chicken Paitan Soup with Hakato Style Noodles.

[ramenhaven]

Prototype V1 Tonkotsu Shoyu Ramen. First time making ramen!

[ramenhaven]

Second attempt at making ramen. Shoyu(again) with Tokyo Style Noodles (again).

[ramenhaven]

Gordon Ramsay Partners With Vegan Ramen Brand

[ramenhaven]

Beef Mazesoba, it came with some beef stock for you to sip or dip or even mix with the tare. Nice twist on Tottori style ramen

[ramenhaven]

What 3 dollars gets you

[ramenhaven]

[UPDATE]

[ramenhaven]

Niboshi shoyu ramen

[ramenhaven]

I though you might appreciate this.

[ramenhaven]

Late night Hakata Tonkotsu at Ginza Yamachan, Tokyo, Japan

[ramenhaven]

Spicy miso ramen from a local Japanese restaurant. Ramen is only available on the lunch menu and yesterday I finally got to try it. Was absolutely delicious.