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Kingdom Foods' Ready Gravy: A savory, time-saving solution for delicious meals. Just heat and pour over your favorite dishes for an instant flavor boost!                  

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Savory Delight: Chicken Momos

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Dal Makhani-Frozen-RTE-Kingdom foods

Dal Makhani is a popular Indian dish made from black lentils (urad dal) and kidney beans (rajma) cooked in a rich and creamy tomato-based gravy. Freezing dal makhani can be a convenient way to have it available for later meals. Here's a basic recipe along with instructions on how to freeze it:

Ingredients:

1 cup black lentils (whole urad dal), soaked overnight

1/4 cup kidney beans (rajma), soaked overnight

3 cups water (for pressure cooking)

2 tablespoons ghee or butter

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 teaspoons cumin powder

2 teaspoons coriander powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

1/2 cup tomato puree

1/2 cup heavy cream

Salt to taste

Chopped cilantro (coriander leaves) for garnishing

Instructions:

Drain and rinse the soaked lentils and kidney beans. In a pressure cooker, combine the lentils, kidney beans, and 3 cups of water. Cook for about 15-20 minutes until they are soft and cooked through. You can also use canned beans for convenience.

In a separate pot or pan, heat the ghee or butter. Add chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

Add cumin powder, coriander powder, red chili powder, and garam masala. Sauté the spices for a couple of minutes to enhance their flavor.

Stir in the tomato puree and cook until the mixture starts to leave the sides of the pan and the oil begins to separate.

Add the cooked lentils and kidney beans to the tomato-spice mixture. Mix well and simmer for about 10-15 minutes, allowing the flavors to meld together.

Pour in the heavy cream and mix until the dal becomes creamy. Add salt to taste and adjust the spices if needed.

Allow the dal makhani to cool down to room temperature.

Freezing:

Once the dal makhani has cooled, transfer it to freezer-safe containers or freezer bags. Leave some space at the top for expansion during freezing.

Label the containers with the date and name of the dish for easy identification.

Place the containers in the freezer and freeze for up to 3 months.

Thawing and Reheating:

To thaw, transfer the frozen dal makhani from the freezer to the refrigerator and let it thaw overnight.

Once thawed, reheat the dal makhani in a pot on the stovetop over low-medium heat. You might need to add a splash of water or cream to adjust the consistency.

Stir occasionally and make sure it's heated through.

Garnish with chopped cilantro before serving.

Remember that freezing can sometimes slightly alter the texture of the dish, but the flavor should remain intact. Enjoy your homemade frozen dal makhani whenever you're craving a delicious Indian meal!

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"Delicious Frozen Ready-to-Eat Momos: A Tasty Treat at Your Fingertips!"

Indulge in the irresistible convenience of our frozen ready-to-eat momos, brought to you by Kingdom Foods. Crafted with care and expertise, our momos encapsulate the authentic flavors of traditional Himalayan cuisine, conveniently packaged for your enjoyment anytime, anywhere.

Savor the delicate blend of succulent fillings encased in perfectly steamed wrappers, all thoughtfully prepared to maintain their exquisite taste and texture even after freezing. With Kingdom Foods' frozen momos, you can relish the joy of a gourmet experience without the hassle of time-consuming preparation.

Whether you're seeking a quick snack, a delightful appetizer for gatherings, or a flavorful meal on-the-go, our frozen momos cater to your cravings effortlessly. Elevate your culinary journey with the convenience you deserve and the flavors you love. Treat yourself to a taste of tradition with Kingdom Foods' frozen ready-to-eat momos. Your next delectable bite is just moments away.

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🕒 No time to cook? No problem! Our Dal Makhani is ready in minutes, giving you a taste of tradition without the wait.

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"Savor rich, authentic Biryani flavors effortlessly. Basmati rice, spices, tender meat in every bite. Ready in minutes. Taste royalty today!"

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Dumpling with vegetable filling that every North Indian loves. This pack of momos is frozen. We do not use any artificial preservatives or additives in our preparations

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Dal Makhani - Frozen - RTE

"Frozen Dal Makhani: Indulge in the rich and comforting flavors of India with our frozen dal makhani. This classic dish features slow-cooked black lentils and kidney beans simmered in a creamy tomato-based gravy, infused with aromatic spices. Our frozen dal makhani offers convenience without compromising on taste, allowing you to enjoy a restaurant-quality meal in the comfort of your own home. Simply heat and serve for a wholesome and delicious experience that captures the essence of Indian cuisine."

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Paneer Momos (Medium) - Frozen - RTE

Paneer Momos (Medium) are delicious and savory frozen ready-to-eat (RTE) dumplings, filled with a delectable mixture of soft paneer (Indian cottage cheese) and aromatic spices. These momos are crafted to perfection, ensuring a delightful balance of flavors and a satisfying texture. They are ideal for a quick and convenient snack or appetizer, as they can be easily steamed or pan-fried straight from the freezer. Enjoy the authentic taste of Indian cuisine with these flavorful and mouthwatering paneer momos.

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"Savor the Taste of India: Frozen Ready-to-Eat Rajma!"

Rajma is a popular North Indian dish made from red kidney beans cooked in a rich, flavorful gravy. It's a staple in Indian cuisine, known for its warm spices, creamy texture, and hearty taste. The beans are simmered with tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. Rajma is often enjoyed with steamed rice, naan, or chapati, making it a wholesome and satisfying meal. Whether you're a spice enthusiast or simply seeking a comforting, nourishing dish, Rajma is sure to please your taste buds.

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Ready-to-eat gravy is a convenient and delicious option that allows you to enjoy the rich flavors of various cuisines without the need for extensive cooking. Whether it's classic Indian curries, Italian pasta sauces, or savory gravies for meat dishes, these pre-prepared options are a time-saving solution for busy individuals and those looking for hassle-free meals.

The ready-to-eat gravy comes in various flavors and styles, catering to different tastes and dietary preferences. They are typically packed in jars, pouches, or cans, making them easy to store and use whenever needed. Just heat the gravy on the stovetop or in the microwave, and you'll have a flavorful sauce to complement your favorite dishes.