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Mustard quiche with ham

PREPARATION GUIDE: QUICHE MUSTARD WITH HAM INGREDIENTS -1 puff pastry -old-style mustard -3 slices of ham -4 eggs -25 cl of cream -1 big handful of grated cheese Read the full article

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Choumicha soup recipe

PREPARATION GUIDE: SOUP CHOUMICHA INGREDIENTS -600 g of lamb -1 kg of ripe tomatoes -4 tablespoons turmeric powder -2 tablespoons cinnamon powder -Olive oil Read the full article

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Mushrooms with cream

Appreciated all year long, Paris mushrooms with cream are a delight of creaminess and authenticity. The lightness of the mushrooms is balanced with the delicacy of the crème fraîche, while the persillade brings all its strength and its pep to this dish very easy and quick to realize. A simple and effective way to taste and sublimate our favorite wild mushrooms! Read the full article

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Ratatouille of the Cookeo

A desire for vegetables, filled with sun, vitamins, and colors? Here is a ratatouille recipe that will satisfy you! A simple and quick recipe to make, in 20 minutes, that will treat all your family. It consists of vegetables: eggplant, zucchini, peppers, tomatoes, as well as onions, garlic, olive oil and flavored with a bouquet garni. Place in the preparation of ratatouille Cookeo. Read the full article

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Leek and ham quiche

PREPARATION GUIDE: QUICHE WITH PEARS AND HAM INGREDIENTS -1 broken dough -4 leeks -250 g lean ham diced -4 eggs -25 cl of skimmed milk Read the full article

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Spaghetti al pesto

PREPARATION GUIDE: SPAGHETTIS AL PESTO INGREDIENTS 250 g spaghetti 3 cloves of garlic 1 small bunch of chopped basil Parmesan cheese olive oil salt pepper Read the full article

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Beetroot chips and homemade potatoes

PREPARATION GUIDE: BEE CHIPS AND POTATOES HOME INGREDIENTS -1 raw beet -1 potato -olive oil -salt Read the full article

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Potato croquettes with flaked almonds

PREPARATION GUIDE: POTATO CROQUETTES WITH FROZEN ALMS INGREDIENTS -500 g potatoes -25 g of butter -3 egg yolks beaten -3 big beaten eggs -3 c. flour Read the full article

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Dough spread with praline

PREPARATION GUIDE: PRALINE PASTE PASTE INGREDIENTS -100 g of shelled hazelnuts -100 g caster sugar -15 cl of mineral water -20 g of shelled almonds Read the full article

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English muffins with scrambled eggs

PREPARATION GUIDE: ENGLISH MUFFINS WITH JAMMED EGGS INGREDIENTS -For muffins -150 ml of milk -1/2 c. sugar coffee -1 teaspoon baker's yeast -330 g flour (+ 20 g for the work plan) Read the full article

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French Onion Soup

PREPARATION GUIDE: GRAINED ONION SOUP INGREDIENTS -10 onions -30 g of light butter -1 C. flour -1 liter of chicken broth -1 bouquet garni -1 baguette -5 c. grated Gruyère -nutmeg -salt pepper Read the full article

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German potato pancakes

German origin. Pancakes can be served without parsley and sprinkled with sugar. PREPARATION GUIDE: POTATOES OF POTATOES IN GERMANY INGREDIENTS -4 medium potatoes -1 onion -150 g of flour -3 eggs -peanut oil -1/2 bunch flat parsley (optional) -salt pepper Read the full article

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Slipper with potatoes and leeks

PREPARATION GUIDE: POTATO AND PEARL SHOE INGREDIENTS -2 rolls of puff pastry -8 potatoes -6 leeks -2 shallots -fresh cream -1 egg -salt pepper Read the full article

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Salad cooked with bacon and potatoes

PREPARATION GUIDE: COOKED SALAD WITH LARD AND POTATOES INGREDIENTS 2 escaroles 7 slices of bacon 1 celery stalk 6 potatoes Read the full article

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Provencal meatloaf recipe

PREPARATION GUIDE: PROVENÇALE MEAT BREAD INGREDIENTS -ground beef: 800 g -stale bread: 2 slices -garlic: 6 cloves -flat parsley: 1 bouquet -basil: 1 bouquet -puree of tomatoes: 400 g -olive oil: 4 tbsp. soup -oregano: 2 tbsp. soup -cumin: 1 tbsp. coffee -salt and pepper: 1 Read the full article

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Cake with candied fruits

PREPARATION GUIDE: FRUIT CONFINED CAKE INGREDIENTS -250 g sifted flour -200 g candied fruit -180 g of soft butter -125 g of sugar -3 eggs -1 C. rum -1 pinch of salt -1/2 package of baking powder Read the full article

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Classic parsley cake

Discover the Classic parsley cake, its an easy and fast dinner recipe, try it, Nice taste for those who like parsley. Very fine. PREPARATION GUIDE: CLASSIC CAKE AT PERSIL Read the full article