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hot chocolate anyone? 🍫☕️❄️

(recipes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10)

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Sukiyaki is a popular hot pot dish that is cooked and served at the table which creates a strong familial/bonding setting as you fight your friends wielding chopsticks as mini wooden swords for the most succulent piece of beef or honour. The flavour is a sweet and salty broth made of soy. Thus, I expected a more difficult adaptation as is often the case when a dish is reinvented. Thus, imagine my bewildered mix of surprise and relief that the sukiyaki don already exists and isn’t as labour intensive as it would imply. Plus, it’s lonely people friendly.

Sukiyaki Don Recipe

200g thinly sliced beef, 1 tblsp butter (or beef fat in the anime), 1 tblsp brown sugar/sugar, shiitake mushrooms, half of a firm block of grilled/firm tofu, 1 package shirataki noodles, puerilla/shiso leaves, leek

A broth of 1/3 cup sake, mirin and soy sauce, 2 tblsp sugar, 1/3 cup dashi stock (water with pinch of dashi powder)

Bowl of rice, egg

Combine broth ingredients and bring to a boil. Set aside.

Cut leek diagonally

Slice tofu into cubes

Rinse shirataki noodles

Remove the stem from shiitake mushrooms and cut a rough star shape into the cap

Melt butter and cook the beef. Add 1 tblsp brown sugar/sugar.

Arrange the rest of the ingredients into the pan. Pour in broth and simmer until it reduces. Remove leek and leaves after several minutes.

The tofu just absorbs the broth and becomes incredibly delicious.

Arrange onto rice

Top with egg and enjoy!

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Yaki Manju

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HungOverwatch - Lucio McCree / Reaper / Genji / Hanzo / Junkrat / Mei / D.Va / Roadhog / Reinhardt / Zenyatta / Lucio / Mercy

MY INSTAGRAM MY TWITTER MY DEVIANTART

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Time for some kitchen charts to help you adult better ;)

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oven roasted tomato sauce

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Pumpkin Churros

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Apple Cinnamon Rolls with Cream Cheese Chai Frosting

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ROASTED STRAWBERRY RHUBARB ICE CREAM

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Apple Roses for Rosh Hashanah

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Secret Recipes To Try At Home

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Recipe for the sweet shortcrust pastry:

140g all-purpose flour

50g ground pistachios

½ teaspoon baking powder

⅛ tsp kosher salt

⅛ freshly ground cardamom (optional)

1 egg yolk

100g cubed butter, very cold or frozen

40g white granulated sugar

½ tsp Butter vanilla emulsion

Cold milk by the tablespoon as needed

Egg wash: 1 egg white mixed with 1tsp of water

In a food processor, pulse together the flour, pistachios, salt, sugar, and baking powder. Next, add the cubed butter. Pulse until the dough resembles bread crumbs…

Read the whole recipe here.

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basil pesto and feta stuffed savoury brioche doughnuts

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Syrian Date Pastries

Using the work of the late Assyriologist Jean Bottéro, who translated numerous Babylonian recipes, Maskevich created a recipe for mersu, an ancient type of “cake” that involved mixing flour with a liquid (water, milk, oil, beer, or even butter).1Various inclusions (dates, pistachios, figs, raisins, and spices, such as cumin and coriander) were sometimes added.

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Grilled Chicken With Watermelon Mango Mint Salsa

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What is the Difference Between Soba and Udon Noodles

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