roseateglow

[roseateglow]

Korean^^

Korean - Easy Conversationalhttps://hangukgongbu.wordpress.com/category/korean-culture-lifestyle/easy-conversational-korean/ http://learnkoreanflashcards.tumblr.com/cards http://www.ryanestrada.com/ebooks/Learn%20to%20Read%20Korean%20in%2015%20Minutes.pdf

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I’ve been learning Korean for the better part of the past 7 years, and in 2014, I became the Grand Prize Winner of the first KBS World Korean Speaking Contest. The contest saw applicants from 44 countries around the world showcase their Korean skills through three rounds of elimination. As the Grand Prize Winner, I was invited to spend a week in Seoul in September 2014, where I participated in various broadcasting events, including on national radio, to showcase my knowledge of the Korean language and culture.

So how did I manage to reach a relatively high level of spoken fluency in Korean, and how can you do it too? If I were to reduce the “secret” to 2 words, it would boil down to motivation and technique. Motivation, because Korean, after all, is ranked by the Foreign Service Institute of the US Department of State as one of the hardest languages to learn for native English speakers (along others such as Japanese and Mandarin Chinese). This means that learning Korean is a considerable investment of time and effort, so you’ll need to be in this for the long-run. You’ll inevitably go through motivation peaks and troughs, but what’s important is not to give up and to keep progressing. And finally technique, because even you do manage to keep going for a long period of time, you’ll need to have the right tools in your toolkit to avoid plateauing and to improve your skills to a fairly high level. But beyond this, how exactly do you go about learning Korean?

In this article, I’m going to guide you through the exact steps I would recommend you to go through to begin learning Korean from scratch, and to eventually reach a high level of proficiency in it. I’m not going to tell you it’s easy, but it is, without an ounce of a doubt, absolutely worth it. Enjoy the post, and if you find it useful or interesting in any way, please share it!

An overview of Korean: What, Why, and How?

Korean is the official language of South and North Korea, and it’s one of the two official languages in China’s Yanbian Korean Autonomous Prefecture. It’s spoken by an approximate 80 million people around the world (including large overseas communities such as in Los Angeles and Toronto).

If you speak some Chinese, you’ll have a good starting advantage over other learners of Korean, since approximately 60% of Korean vocabulary is derived from Chinese (i.e. Sino-Korean words). If you speak Japanese, you’ll also have a considerably easier time learning Korean, since both languages—and up to a certain point, cultures—share many similarities, such as a similar order of words (subject-object-verb) and grammar. While many linguists classify Korean as a “language isolate” (i.e. not part of any other language family), some also consider it to be part of the Altaic language family.

So why would anyone want to learn Korean? Well, for starters, the language has gained a tremendous amount of popularity in the past decade, not least thanks to the so-called “Hallyu” (한류), or “Korean wave” as it is known in English.  The Korean Wave evolved from a regional development (mostly Southeast and East Asia) into a global phenomenon due to the proliferation of Korean dramas (TV series) and Korean pop (K-pop) music videos on YouTube, of which Gangnam Style is but one prominent example.

So, in earnest, let’s look at the steps you’ll need to take to effectively learn Korean.

1. Set clear goals, a timeline, and a schedule

Here’s the secret to a successful start, in 3 simple bullet points:

Your goals must be specific. Vague, sweeping goals are too broad to be acted upon.

Your goals must be believable. If you don’t believe you can reach them, you won’t.

Your goals must be challenging and demanding.

A lot of language learners fail to reach a respectable level of fluency because they lack any clear goals and direction, and they have no regular study schedule. Don’t fall into this trap. Even before purchasing any learning materials, set yourself some very clear goals and a roadmap to reach these goals. More importantly, strongly believe in them and do whatever it takes to reach them.

Having goals helps you to track your progress and gives you a sense of direction. This in turns helps to increase motivation, and reduces your chances of giving up. Make your goals ambitious but realistic. I wrote an entire post dedicated to the importance of goals, so have a look through it for a more in-depth look at the importance of setting goals.

2. Get a good textbook/method

Getting a good textbook with which you’ll be able to work with for the next couple of months is a crucial step is the long and interesting voyage that learning a language is. I’ve seen a LOT of Korean textbooks and learning materials out there, and I’ve tested more than my fair share. Below I’ve listed what, in my opinion, are easily some of the best ones out there. Pick one or two (but no more), and go through them in a consistent, regular manner. It’s as easy as that.

Top picks:

Elementary Korean, Second Edition, by Ross King and Jaehoon Yeon Korean Made Easy for Beginners, by Seung-eun Oh Korean Made Simple: A beginner’s guide to learning the Korean language, by BillyGo Living Language Korean, by Living Language and Jaemin Roh Spoken World: Korean – A Complete Course for Beginners, by Living Language Glossika Korean (Mass Sentence Method – for intermediate learners), by Glossika

3. Learn Hangul

Now that you have your newly purchased, glossy shiny textbook, it’s time to learn Hangul (한글). Yep, it’s one of the very first things you should do before getting too absorbed in your studies.

So what is Hangul? Very simply put, Hangul is the Korean alphabet and the official script of both South and North Korea (don’t confuse “Hangul” with the name for “Korean language” in Korean, Hangukeo (한국어)). For over a millennium and up until the first half of the 20th century, Korean was written with adapted Chinese characters called hanja. However, Koreans now almost exclusively use the Hangul alphabet. You can easily live in Korea without knowing a single Chinese character, although it’s always helpful to know a few (or many), especially if you wish to learn Korean up to an advanced level. For example, in many news headlines Chinese characters are still used for brevity’s sake, and characters are also often used in between parenthesis to help clarify the meaning of a word that has many different meanings.

Hangul is composed of fourteen consonants and ten vowels, in addition to having double consonants and “clustered” consonants. Because of this, Hangul is in fact really easy to learn. You should NOT learn Korean by reading the romanized script. It’s a bad habit and simply not a smart thing to do. If you put one or two hours learning Hangul for the next couple of days, I guarantee you that you’ll be able to read by the end of the week. Even if you’re planning a short trip to Korea no longer than a week or two, I would still highly encourage you to learn the script.

4. Find a bunch of awesome tools online

These days it’s amazing the amount of great language learning tools and resources that you can find online. One of the first things you’ll need along with your textbook and newly-equipped Hangul reading skills, is a good online dictionary. Here are three very good ones (the last is for beginners but in Korean only):

Naver

Daum

한국어기초사전 (Korean Dictionary for Beginners)

Here’s a bunch of awesome websites and podcasts:

Talk To Me In Korean

Korean Champ

KBS World (check out their radio programs)

Lingholic

Here are news websites that are available both in Korean and English (and/or other languages):

Korea Times (this resource is great because it often contains the English AND translated Korean version of the article)

Korea Joongang Daily (look for the “bilingual column” on the right)

Yonhap News (available in multiple languages)

TED Talks (read the transcripts of TED Talks in English first, and then try your hand at the Korean translated version! There’s also TEDxSeoul and TEDxBusan, which are entirely in Korean)

5. Get exposed to as many sentences and dialogues as possible

Now that you’ve developed a solid and consistent daily study routine, you’ll need to get exposed to as many sentences and dialogues as possible. For example, if you’re working through a textbook such as the Living Language Korean series, you’ll get the chance to go through dialogues in every unit. Go through them repeatedly and ensure that you review each unit regularly.

It’s important, when working with learning materials, to repeat loudly the sentences that you read (unless you’re in a public place!). This will get your tongue and ear slowly used to pronouncing and hearing the language properly. Also, do bi-directional translation exercises in which you work with the Korean dialogue only during one day (and translate it into your native tongue), and do the opposite any other day.

6. Learn as much about the culture as possible

You may well have the largest vocabulary in the world in any given language, but if you’re clueless about the culture, you won’t know which words to use in any given situation at any given time. Unless you’re from East Asia, chances are that Korean culture is significantly different from yours. From my point of view, that’s exciting news, and discovering an entirely new and different culture is an enriching experience that really adds a lot of spices to your life.

So how can you get to know about Korean culture? For starters, find a good history book and start learning a bit about the country’s history. One of my favorite book is by far Bruce Cumings’ Korea’s Place in the Sun: A Modern History, but there are literally thousands of good books on Korea out there. Next, and I’ll come back to this at point #8, as you’ll watch Korean dramas and movies and listen to Korean music, you’ll inevitably get exposed to the culture. Pay attention and takes some notes!

7. Find a tutor or a language exchange partner

Wherever in the world you find yourself right now, you’re reading this because you have access to the internet. Whether at home or in a library or café, internet brings you an amazing array of wonderful resources and technologies to help you practice your target language.

Once you’ve learned a bit of Korean, you’ve gotten to know more about the culture, and you’re eager to practice your speaking skills with an actual human being, it’s time to make the great leap forward and start chatting with natives—the sooner the better. If you don’t live in Korea or in a place where many Koreans live, you’ll probably have to fall back on finding tutors or language exchange partners on the internet.

Not to worry, though, because there are amazing websites that do just that. One that I can recommend, since I’ve tried it a number of times, is Italki. at the time of writing this article, 8 Professional Teachers and 40 Community Tutors are teaching Korean on the site. Prices vary, but for around 10 to 15$ an hour, you can have a private tutor who will help you practice and develop your speaking skills in the language. If you don’t feel like spending money, don’t worry, you can always find language partners for totally free and practice over Skype, but then you would usually be expected to also teach your native language in return.

8. Get exposed to as many engaging materials as you possibly can

As you progress through your Korean learning adventure and reach a level that allows you to access and understand a wider array of materials, it’s time to give your textbook a break and get exposed to as many engaging materials as possible. I’ve written an article that introduces people to Korean Indie music, so if you’re eager to discover interesting Korean music, check it out.

These days it’s also easy to watch Korean movies and dramas online. YouTube is of course a very useful resource, but if you wish to actually download stuff, check out websites such as Dramaload. A quick search on your favorite search engine will yield hundreds of other good sites. Finally, use Amazon’s awesome “language” filter and look for popular books in Korean and get them mailed to you directly at your doorstep.

9. You’ll feel like you’ve reached a plateau. Don’t give up

Almost everybody, no matter how experienced they are at learning languages, feels like they stop making progress in their target language at one point or another in time. That’s normal. I’ve written a detailed post about reaching plateaus, so you might want to have a look at it.

Essentially, a lot of us feel like we reach plateaus at a certain point in time while in fact all what’s happening is that we simply learn at a slower pace. At the beginning when you start from a blank slate, you feel like you’re making a lot of progress quickly, since it’s easy to see how many new words you can now recognize compared to the previous day or week. However, as time goes by, the same amount of time invested in learning a language will yield smaller returns; in other words, our learning curve is not linear, but rather round-shaped (see the graph below). Don’t worry about it and remind yourself that it’s absolutely normal to feel this way. Just keep enjoying the language and don’t give up!

10. Make the language part of your life

Think about this for a moment: what are the things that you do every day in your native tongue? Just how many hours a day do you spend watching TV, reading the news, and talking with friends? Once you’ve reached a low intermediate level in the language, it’s time to really make it part of your life.

Whatever you enjoy doing in your native tongue can be enjoyed in a foreign language.Don’t see Korean as something you have to “study”, but rather something you can enjoy. Plus, make an effort to really immerse yourself in the language, by, for example, changing your language settings to Korean for things such as Facebook, YouTube, or even on your cellphone.

11. Plan a trip to Korea

That’s it, you’ve made it all the way up until here. You’ve kept your motivation high, consistently for a long period of time. You had clear goals when you started and you feel like you’ve reached a lot of them. In fact, maybe one of your goals was to visit Korea. Well now’s the time to actually do it!

If you want to work in Korea, you might want to considerteaching English there. Otherwise, why not travel around the peninsula for a few weeks and practice your newly-acquired Korean speaking skills? This will sure turn to be a memorable trip.

12. Find more engaging material, and keep going

Language learning is a lifelong journey with no clear destination. After all, you’ve begun this journey to enjoy the trip itself, didn’t you? Once you’ve reached an intermediate to high level of proficiency, just keep doing what’s worked for you up until now. Read interesting blogs, watch more movies, find literary gems, and, who knows, you might one day call Korea home!

Conclusion

That’s it. I’ve just shared with you what well over 7 years of experience learning Korean has taught me. Has this been useful to you in any kind of way? I sure do hope so! If you have any questions, remember that I always love to help others and I would be more than happy to respond to whatever you have in your mind. Let us know in the comments below why you’re interested in Korean, and if you’ve been learning it for some time, how your studies are going!

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芋泥

https://www.facebook.com/2choy/videos/899277226840857/

我盡量做得健康點，效果也超級好味 :D

食材及份量 1. 芋頭. :1個 (約500克) 2 白果 :12粒 3. 砂糖 :4湯匙 (甜度可因個人喜好加減) 4. 紅蔥頭 : 1粒 (切絲) 5. 生油 : 6湯匙 (炸紅葱頭用) 6. 凍開水 : 120毫升

處理及步驟:

1.白果用刀劈開(只需劈ㄧ下)取出白果肉; 2.用小煲加水用大火煮白果15分鐘; 3.芋頭洗淨批皮切成片; 4.芋頭放入蒸爐或隔水用大火蒸20分鐘; 5.白果煮好後切開挑走中間 條心; 6. 白果放進飯碗裡; 7.加1湯匙砂糖及3~4湯匙熱水撈均醃白果; 8.之後放入雪櫃醃ㄧ晚或至少3小時; 9.芋頭蒸好倒入攪拌器加120毫升凍開水中速攪拌2~3分鐘成芋泥; 10.芋泥攪拌完倒入大容器裡;

炸紅蔥油; 1. 小煲加入6湯匙生油開大火; 2. 油開始滾放入紅蔥頭炸至金黃色之後熄火; 3. 紅蔥頭酥撈出, 葱油留小煲內;

煮芋泥: 1. 取出鑊, 開大火, 加1湯匙葱油, 倒入芋泥炒1分鐘 ; 2. 轉中火倒入3湯匙葱油ㄧ邊煮ㄧ邊用鑊鏟攪拌約1分鐘直至葱油完全㓎透入芋泥裡; 3. 再加入3湯匙砂糖一邊煮一邊攪拌約2分鐘直至砂糖完全浸透於芋泥中; 4.將煮好之芋泥盛於小布丁杯或其他容器裡, 鋪上醃好之白果再加幾滴葱油咁就有好嘢食���!

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淮山芝麻糊

https://www.facebook.com/2choy/videos/1000592666709312/

好味有益又易做，春天補肝一流 :)

(大家不要隔榨，有口感，更健康)

注意：食材中寫錯了"浸泡粘米",應該是"浸泡白米"。謝謝Candy通知。

食材及份量 （約4碗）

1. 新鮮淮山： 100~150克 2. 黑芝麻 ： 200克 3. 白芝麻 ： 2湯匙 4. 白米 ： 50g 前一晚浸泡白米 瀝乾水份 5. 清水 ： 1,000毫升 6. 冰糖 ： 60克 做法：

1.淮山沖洗乾淨批皮切片蒸10分鐘； 2.蒸好淮山倒入攪拌機，加半碗清水攪拌成淮山糊，倒出備用； 3.黑白芝麻用白鑊（白鑊即不用落油炒）炒乾，直至聞到芝麻香味或白芝麻微微金黃色即撈起備用； 4.原鑊炒香白米至乾身撈起備用； 5.將炒好的芝麻及白米倒入攪拌機加入清水，用高速打成芝麻糊； 6.最後將淮山糊及芝麻糊倒入小煲加冰糖中火一邊煮一邊攪拌至冰糖完全溶解，咁就有好嘢食喇!

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紅燒獅子頭

https://www.facebook.com/2choy/videos/914127865355793/

1. 梅頭半肥瘦 :半斤(肥瘦比例 5:5) 2. 馬碲 :4至6隻 3 雞蛋 : 1隻 4. 盬 : 1茶匙 5. 砂糖 : 2茶匙 6. 薑粒 : 半湯匙 7. 蒜頭 : 3粒 (拍碎) 8. 紹興酒 :半樽蓋 9. 生油 : 800 毫升 (炸肉用) 10. 黃牙白又稱紹菜 :200至300 克

汁料食材及份量 1. 蠔油 : 2湯匙 2. 冰糖 : 2粒 3. 生抽 : 1湯匙 4. 紹興酒 : 1樽蓋 處理及步驟 1. 梅頭洗淨瀝乾水份切成小塊再剁碎; 2. 黃牙白洗淨切一塊塊; 3. 馬碲洗淨刮走皮切碎粒; 4. 小煲加水及半茶匙鹽, 大火烚黄牙白2分鐘撈起瀝乾水份; (醃肉) 1. 將雞蛋, 鹽, 砂糖, 薑粒, 蒜頭紹酒、生粉、馬碲撈入梅頭豬肉裡; 2. 用手反覆搓揉肉碎; 3. 之後拿起手心大肉團再搓成圓形; 開始炸肉團 1.倒入800毫升生油開大火, 油開始滾慢慢放入肉團炸2至3分鐘; 2.炸時候用木筷子攪動肉團, 避免肉團粘著一起; 3.炸完撈起瀝乾油份; 燉煮 1. 準備瓦煲將(加數條葱墊底)加入肉團、凍開水、生抽、蠔油、紹興酒、冰糖開大火煮滾; 2. 煮滾轉細火燉煮35分鐘; 3. 之後將肉團撈起加入黃牙白墊底肉團放黄牙白上面 再燉煮15分鐘至收汁

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薑汁燉奶

https://www.facebook.com/2choy/videos/925015554267024/

1. 薑汁 : 2湯匙 2. 純鮮奶 : 350毫升 3. 砂糖 : 2湯匙 (甜度個人喜好加減) 4. 蛋白 : 3隻

處理及步驟:

1. 薑沖洗乾淨； 2. 批走薑皮後剁碎放入魚袋； 3. 用手榨出薑汁; 4. 牛奶倒入小煲加砂糖用中火煮熱(不停攪拌, 不用煮沸，砂糖溶解便可) 5. 牛奶煮好後待涼; 6. 蛋白打散後加入薑汁攪拌均勻; 7. 薑汁蛋白倒入牛奶裡輕輕攪拌均勻; 8. 牛奶過篩起碼2次; 9. 牛奶倒入碗裡; 10. 用錫紙封住碗面準備蒸； 11. 咁就有好嘢食喇!!

隔水蒸 : 水滾放入轉中火蒸18分鐘 ; 蒸爐 : 100度蒸16分鐘 ;

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老薑紫番薯糖水

https://www.facebook.com/2choy/videos/944244812344098/

1.紫番薯 ：4隻 2.老薑 ：2塊 (切成半飯碗薑粒) 3.片糖 ：2片 4.凍開水 ： 2.5升

處理及做法 1.紫番薯洗淨； 2.老薑洗淨； 3.紫番薯批皮切塊； 4.老薑刮皮切幼粒； 5.準備煲倒入2.5公升凍開水，水滾加入紫番薯及薑粒蓋上煲蓋大火煲8~10 分鐘； 6.打開煲蓋加入片糖，輕輕攪拌，再蓋回煲蓋轉中火再煲8~10分鐘； 7. 熄火打開煲蓋輕輕攪拌一下，片糖溶解，咁就有好嘢食喇！

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薑汁鮮奶燉花膠

https://www.facebook.com/2choy/videos/956558214446091/

食材及份量(3~4碗）

1.花膠筒 : 6隻 2.純鮮奶 : 450毫升 3.薑 : 50克 4.冰糖 : 3~4粒 5.凍開水: 100毫升 處理及做法: 1.花膠清水浸泡1~2小時； 2.薑洗淨批皮切小塊； 3.薑塊倒入攪拌機加100毫升凍開水，高速攪拌成薑蓉； 4.用隔篩隔走薑榨； 5.將薑汁水、冰糖、花膠倒入燉盅； 準備燉: 隔水: 水滾放入燉盅，中火燉50分鐘後取出； 蒸爐: 100度火燉40分鐘後取出； 最後~鮮奶中火煮熱倒入燉盅咁就有好嘢食喇！ Tips : 如果同鮮奶一齊燉便成固體！如果大家喜歡，亦可以試下這樣做！

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梅菜扣肉

https://www.facebook.com/2choy/videos/892006957567884/

程序簡化，在家也可做。 好好味 :D

蔡菜館50道私房菜 第41道

食材及份量

1.五花腩 :1斤 (原條不用切) 2.梅菜 :半斤 (約2棵) 3.蠔油 : 2湯匙 4.鹽 : 1茶匙 5.砂糖 : 1 茶匙 6.老抽 : 120 毫升 7.生抽 : 2茶匙 8.紹酒 : 1樽蓋 9.生油 : 500毫升 10.蒜粒 : 1湯匙 11.冰粒 : 2飯碗

處理及步驟:

醃五花腩及上色

1. 梅菜泡浸30分鐘,搣開ㄧ條條切幼粒; 2. 五花腩洗淨後, 水滾放入五花腩, 煲30分鐘; 3. 五花腩煲好後撈起用豬插在豬皮上, 兩邊及底拮窿; 4. 將紹興酒、砂糖、鹽、蠔油、老抽倒入大容器; 5.之後放入五花腩搽均勻(上色)醃30分鐘;

炒梅菜 1. 落1湯匙生油開大火加入蒜粒、梅菜、生抽、砂糖及2至3湯匙凍開水快炒2至3分鐘後撈起;

半煎炸五花腩: 1. 倒入500毫升生油於小煲或鑊裡, 油開始滖慢慢放入五花腩轉中火將五花腩四面半煎炸約10分鐘; 2.煎炸好後撈起, 馬上放入冰水, 浸泡15分鐘; 3.浸完冰水之後撈起, 切開一件ㄧ件約2cm厚;

鋪碟準備蒸

1.五花腩件反𨍭鋪於碟裡 (即豬皮向底); 2. 再將梅菜鋪上面, 加少許冰糖碎粒於梅菜上面, 蓋上碟;

分二次蒸共3小時

蒸爐: 用100度火，第一次蒸1小時30分鐘

隔水: 蓋上大碟, 水滾放入, 第一次蒸大火蒸1小時30分鐘。*如乾水請加水繼續蒸*。

***放入雪櫃, 第二天再蒸1小時30分鐘

把碟反轉，咁就有好嘢食啦 :D

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海參冬菇燜排骨

https://www.facebook.com/2choy/videos/947594085342504/

1.一字排: 1斤（600克）( 斬件)

2.海參: 10條 （浸泡1小時）

3.冬菇: 10~12隻（用800毫升凍水隔夜浸泡，冬菇水留下） 4.紅蔥頭: 3-4粒 (切片) 5.蒜頭: 5~6粒 6.薑: 3-4片 7.蔥花: 少許 8.紹興酒: 3茶匙 9.蠔油: 2湯匙 10.生抽: 1湯匙 11.生油: 2湯匙 12.冰糖: 3粒 13.鹽:2茶匙 14.八角: 3-4粒 15.生粉: 半湯匙 16.冬菇水: 800毫升

處理及步驟:

處理及醃一字排

1.沖洗乾淨一字排骨，用抹手紙索乾水份放入大容器; 2.加少許糊椒粉、1茶匙鹽、半湯匙生粉醃半小時;

冬菇及海參處理:

1.冬菇浸泡後剪走冬菇“丁”; （水留下不要倒走） 2.海參浸泡後搣走腸，清洗肚內沙泥，中間剪開2件;

煮排骨:

1.熱鑊加2茶匙生油落蒜頭、紅蔥頭走油30秒後，夾起紅蔥頭、蒜頭； 2. 之後加薑片、二湯匙生油、一字排，灒紹興酒、生抽，快炒1-2分鐘; 3.之後加入冬菇、蠔油，兜幾下，先落半飯碗冬菇水，攪拌一下，大火煮3~4分鐘（開蓋); 4.之後加入蒜頭、餘下冬菇水、八角、蓋上蓋大火燜30分鐘; 5.之後打開蓋、加入海參、冰糖、鹽，輕輕攪拌，蓋回鑊蓋再用中火燜15分鐘; 6.食時灑上蔥花及紅蔥頭片便可;

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西檸煎軟雞

https://www.facebook.com/2choy/videos/863448157090431/

食材及份量

1.雞扒 ：1件 2.檸檬 ：1隻(煮檸汁) 3.雞蛋 ：1隻 4.吉士粉 ：1茶匙 (煮檸汁) 5.白醋 ：2茶匙 (煮檸汁) 6.生粉 ：150克 7.鹽 ：2茶匙(醃雞扒) 8.砂糖 ：4~5茶匙 (煮檸汁) 9.糊椒粉 ：少許（醃雞扒） 10.生油 ：120~150毫升 11.紹興酒：半瓶蓋(醃雞扒)

處理及步驟：

1.雞扒解凍洗淨索乾水份放入大容器； 2.落半瓶蓋紹興酒、2茶匙鹽、少許糊椒粉醃1小時； 3.檸檬洗淨，半隻去皮切粒、半隻榨汁； 4.吉士粉加小許凍開水開成糊狀； 5.取出已醃好之雞扒，加入蛋液撈均勻； 6.生粉倒入大容器中， 7.雞扒放入均勻沾上粉； 8.準備鑊，加生油，油開始滾放入雞扒，大火兩面各煎炸3分鐘至金黃色； 9.轉中火兩面各再煎炸5至6分鐘； 10.用筷拮入雞扒，如能容易拮入，表示已熟； 11.切件上碟，把檸汁淋上雞件上便可。

生粉水:

2茶匙生粉、3茶匙凍開水開成生粉水。

煮檸汁：

1.用小煲，開中火，加半飯碗凍開水（約130毫升）、吉士粉糊、白醋、檸檬肉塊、檸檬汁，一邊攪拌、一邊煮1分鐘； 2.加入砂糖，一邊攪拌、一邊再煮1分鐘待糖溶解，試甜酸味，加入生粉水攪拌至杰身！

Tips:

1. 甜、酸味因個人口味加減； 2.雞扒如太厚建議片()薄才用，會容易點煎熟。

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煎蠔餅

https://www.facebook.com/2choy/videos/1043238389111406/

1) 珍珠蠔 300克 2) 鴨蛋 2隻 或 雞蛋 3隻 3) 薯粉 4湯匙 4) 凍開水 80毫升 5) 生粉 2湯匙 6) 魚露 1湯匙 7) 砂糖 1/2茶匙 8) 鹽 1/2茶匙 9) 芫茜蔥碎 2~3湯匙 1) 放2湯匙生粉在珍珠蠔上，用手抓洗 2) 用水沖洗珍珠蠔，把生粉沖走； 3) 煲水把珍珠蠔放進水去灼20至30秒，撈起及瀝乾水份； 4) 把蛋打放入大碗攪拌； 5) 加凍開水開薯粉水，攪拌至糊狀； 6) 把薯粉水放���漿，加魚露、鹽、砂糖攪拌，再加鹽西蔥及少許油，之後再放珍珠蠔，輕輕再攪拌； 7) 用平底鑊，落2~3湯匙油，油滾後放蛋漿，然後兩面煎香便可。

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黃金蝦

https://www.facebook.com/2choy/videos/941740445927868/

1.海中蝦 : 10隻 2.鹹蛋黃 : 8個 3.無鹽牛油: 50克 4.砂糖: 1/2茶匙 5.生油: 300毫升 處理及做法: 1.較剪剪走蝦腳、蝦鬚及剪開背部挑走蝦腸； 2.將蝦洗淨用抹手紙索乾水份； 3.鹹蛋打入大碗中取出鹹蛋黃隔水或放入蒸爐蒸6分鐘取出； 4.鹹蛋黃蒸好後壓成蓉，襯熱加入1/2茶匙砂糖撈均勻； 5.準備鑊加入300毫升生油，用大火炸中蝦3分鐘後熄火撈起瀝乾油份，油倒走； 6.用原鑊，用抹手紙抹乾淨鑊，開中火加入牛油，牛油開始溶解時馬上加入鹹蛋黃蓉； 7.加了鹹蛋黃蓉後，用鑊鏟不停攪動至鹹蛋黃及牛油混成一體，立即將蝦回鑊炒至每隻蝦均勻地沾上鹹蛋黃便可！

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大地魚湯金銀蛋莧菜

https://www.facebook.com/2choy/videos/833449846756929/

1.莧菜: 500克 2.大地魚: 1隻 （手掌大小） 3.咸蛋：1隻 4.皮蛋：1隻 5.蒜頭: 3-4粒（切幼粒） 6.砂糖：2茶匙 7.鹽: 1/2 + 1 茶匙 8.紹興花彫酒：1+2茶匙 9.生油：2湯匙

處理及做法

大地魚湯做法

1. 大地魚用白鑊二面烘乾； 2. 之後加小許生油、灒1茶匙紹酒將大地魚二面煎香，隨即加入500毫升熱開水，蓋上鑊蓋細火煲30分鐘，熄火隔走大地魚榨，加1/2茶匙鹽調味便成大地魚湯。

炒莧菜

1. 莧菜切走根部浸泡水中20分鐘撈起再過水； 2. 咸蛋打入碗中，取出蛋黃用刀輕輕壓扁，然後切小塊。 3.皮蛋洗淨切成小塊。 4. 燒紅鑊落2湯匙生油、落1茶匙鹽、2茶匙砂糖、蒜粒、落莧菜大火炒1分鐘、灒2茶匙紹酒再炒2-3分鐘至莧菜小許變色，熄火撈起放入大碟中。 5.將大地魚湯番熱，加入皮蛋、咸蛋黃及咸蛋白，煮滾後倒入莧菜便可！

Tips: 所有品種莧菜都可以做這道菜，例如紅莧菜，如用紅莧菜煮出來的湯是紅色的。

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欖菜肉碎四季豆

https://www.facebook.com/2choy/videos/829530560482191/

1.半肥瘦免治豬肉：200克 2.四季豆 ：250克 3.欖菜 ：1湯匙 4.蒜頭 ：3粒（拍碎） 5.薑 ：3片 6.指天椒 ：2隻（切粒） 7.生抽 ：2茶匙（醃肉） 8.魚露 ：2茶匙 9.紹興花彫酒 ：1樽蓋 10.黃砂糖 ：2茶匙（醃肉） 11.鹽 ：2茶匙 12.生油 ：2湯匙

處理及步驟：

醃肉碎：

免治豬肉放入大容器。 用2茶匙生抽、1茶匙黃砂糖醃15分鐘。

1.四季豆洗淨。 2.擇去頭尾及兩邊筋後，每條用手搣開2~3條。 3.取出小煲烚四季豆, 水滾後加1片薑大火烚3分鐘。 4.四季豆後烚好後，倒走水，再用水沖沖四季豆，然後瀝乾水份。 5.取出鑊開大火落1湯匙生油落肉碎、蒜粒、指天指粒、 魚露炒3分鐘撈起。 6.用原鑊加1湯匙生油落2片薑、1茶匙鹽、1茶匙黃砂糖落四季豆讚紹酒炒1分鐘。 7.之後肉碎回鑊均勻炒2分鐘便可上碟。

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Beef seaweed soup

Seaweed soup made with beef broth and deep soup taste! There are many places to take advantage of a reliable day to day life. Please try to boil it with your wife's table and table recipes. It will be as good as the rest

건미역 - seaweed 

참치액젓 - tuna fish sauce 

STEP 1Please cut the seaweed to a good size to eat. (Put in the cold water for about 20 minutes, please rinse clean after use.)

STEP 2

Soak the beef in cold water for 20 minutes, remove the blood, and add 12 cups of water, 3 tablespoons of water, 10 tablespoons of boiling water, and boil for 40 minutes.

STEP 3

After tearing the boiled beef, put the ingredients in the broth, and squeeze the broth.

STEP 4

Put sesame oil in the pan and put the beef and seaweed on the bottom and fry for 2 ~ 3 minutes.

STEP 5

Put 6 cups of meat broth in a pan, boil it down, reduce to medium heat, boil for about 12 minutes, add soup seasoning ingredients, boil for 3 minutes more.

완성된 쇠고기미역국을 담아 맛있게 즐겨주세요.

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Korean - Easy Conversational

https://hangukgongbu.wordpress.com/category/korean-culture-lifestyle/easy-conversational-korean/ 

http://learnkoreanflashcards.tumblr.com/cards 

http://www.ryanestrada.com/ebooks/Learn%20to%20Read%20Korean%20in%2015%20Minutes.pdf