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It's cute that Cody just goes along with Junior's antics. And hey, he got a reward.

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Chef Pee Pee dump

No color cuz I'm lazy

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The beautiful bride and the ugly-ass groom. Plus a more cannon design of rose

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Then and now.

In case it was unclear these are my human design for the tree of em, younger and older.

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Can you say 'toxic'

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Cody and his boy toy Timmy. He's not my favorite by a long shot, but i don't hate him.

He's funny, sometimes...

It's nice to see Cody with a real guy. Even tho it's only cause they're the only option for Eachother

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He's not mad, just disappointed. Mostly at himself.

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Remember this meme?

I'm loving the way this one came out! :)

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I get it. All the altMarks are spicy bad bois 🥵

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Yes, I'm excited and nervous to see how it's handled.

inanimate insanity fan reaction to them misgendering lightbulb

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Castletown Café Episode 27: Butterscotch-Cinnamon Pie

It's been 8 years.....doesn't seem like that long, does it? On September 15th, 2015, Undertale launched to the world and took the internet by storm, delighting gamers young and old and capturing their hearts and minds with the story, humor, memorable characters, and beautiful music. Without Undertale, there wouldn't be Deltarune.

It's safe to assume that the pie Kris stole between Chapters 1 and 2 as well as the pie Toriel later teaches Susie how to bake is the same pie from Undertale: butterscotch-cinnamon pie. It's the pie Toriel is known for in Undertale, where she asks you early on in the game which flavor you prefer. It doesn't matter if you choose cinnamon or butterscotch, because she later bakes you one delicious pie with both flavors included that compliment each other perfectly.

This pie is well known by fans to restore your health to full HP, regardless of the route you take (which effects how much max HP you have). It even has plot significance! If you know, you know.

Since Undertale's launch, I've made butterscotch-cinnamon pie every September to commemorate it's anniversary. In previous years, I followed pre-existing recipes, but this year, I have concocted my own! The results are a beautiful custard pie with a perfectly-set filling and it tastes as heavenly as the pies I'd made in the past!

While many butterscotch pie recipes out there include a meringue topping, I always opt for a cinnamon-vanilla whipped topping, inspired by @terribletriocreations butterscotch-cinnamon pie recipe. That said, I'd love to try out my butterscotch-cinnamon pie recipe with a meringue topping one of these days!

There are so many different ways to make butterscotch pie, from the simple to the advanced. You can make it with the browning butter method, or use butterscotch chips, or an easy brown sugar and butter custard filling. Mine is the latter category; great for any beginner and easy to make! Here we go!

BUTTERSCOTCH-CINNAMON PIE:

1 pie crust, pre-made or made from scratch

1 cup firmly-packed dark brown sugar

3 tablespoons flour

3 tablespoons cornstarch

Pinch of salt

2 cups milk

4 egg yolks, divided

3 tablespoons unsalted butter

1 teaspoon vanilla

1 teaspoon ground cinnamon

Cinnamon-Vanilla Whipped Topping:

1 cup heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees F. Roll out pie crust and line a pie dish with it. Make sure the crust fits the dish, trim off any excess dough, and dock the bottom with a fork.

Crimp the edges of the crust around the rim of the pie dish. I do it by pinching the dough with my fingers and thumb, but using a fork or another utensil works, too.

In a small bowl, scramble one egg yolk with a little bit of water and brush the rim to gloss the edges of the pie.

Grab a sheet of foil and place in the pie, then fill with dried beans or pie weights. Bake the crust for about 7-10 minutes. After that, remove it from the oven for a moment.

Remove the beans or pie weights and place a pie shield on the rim of the pie shell to prevent the crust rim from overcooking. If you don't have a pie shield, grab a sheet of foil and place it over the pie, cutting out the center where the filling should go. Instant pie shield! Now, bake your pie crust again for another 5-7 minutes, or until your crust is fully baked. Remove it from the oven yet again. If the crust puffs up at the bottom, squish it back down with a spoon.

In a small mixing bowl, beat 3 egg yolks and set aside.

In a saucepan over medium heat, combine brown sugar, flour, cornstarch, and salt. Whisk together for 30 seconds, then slowly add the milk while continuing to whisk in order to prevent any clumps or lumps from forming.

Cook the mixture, stirring constantly to prevent burning, until it's nice and thick and is bubbling a wee bit.

Stir in the butter and keep cooking as the butter melts. After that, keep stirring and cooking for a few more minutes, then remove from heat.

With a ladle, slowly incorporate (while whisking) 1 cup of the hot butterscotch mixture into the egg yolks to temper the eggs and prevent scrambling from occurring. Once you've added and mixed it together, feel free to add just a little more butterscotch, slowly, to ensure that the eggs gradually got hot enough. Then simply pour your egg mixture back into the saucepan with the remaining butterscotch.

Return your butterscotch to medium heat and cook again for another 3 minutes or so, then stir in the vanilla and cinnamon until fully incorporated.

Pour that butterscotch filling into your prepared pie shell and bake once again for another 7-10 minutes. Remove your pie from the oven and let it cool completely. Once cooled, your custard should be completely set and ready for the whipped topping!

In another mixing bowl, combine heavy cream, powdered sugar, vanilla, and cinnamon and beat on medium speed until stiff peaks form. Attach your decorating tip of choice to a piping bag and place it in a tall glass to fill it with the whipped cream. As you would with decorating a cake, pipe the whipped topping over your pie in any pattern or design you'd like. If you want, you can sprinkle the top with a little extra ground cinnamon for a finishing touch. Enjoy and stay determined! ❤

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What an interesting idea

I finished watching Invincible and I got this theory that there's a gay Mark in my head.

I find this concept interesting, because the Viltrumite are made to PROCREATE and take over the world. Imagine Mark's father finding out that Mark is in love with A MAN.

Maybe that's why William is dead in this universe. 👀

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Practice Ben's

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Little junior. Omg i just realized there's no Joseph oops.

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nonbinary object show characters and their disappearing gfs. reblog if you agree

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There was a wind storm a few days ago and I found these poor babies. So I am experimenting. I haven't done this before