rybavgulaaszi

[rybavgulaaszi]

it's that time of year when countless people in countless schools and universities start thinking about running a d&d night, and I'm here to tell you: that's the devil talking. listen, I play a lot of games, D&D among them, and I run a LOT of events for college students. what you want is a game with dirt simple mechanics, character creation that can be completed in about a minute or less, and a contingency plan to split your attendees into groups if too many of them show up to reasonably play together. maybe something that doesn't even have dice idk. I'm not being a buzzkill I SWEAR I'm sincerely trying to save you from the horrors of a D&D night where 20 people show up and half of them have level 20 characters packing 16 magic items and a bad case of Main Character Syndrome and the other half are going to need to spend 45 minutes making their first character sheet ever. just play a different game man.

[rybavgulaaszi]

You ever hear that old chestnut about how most people neglect the part of the story of Icarus where he also had to avoid flying too low, lest the spray of the sea soak his feathers and cause him to fall and drown? You ever think about how different the world would be if Icarus died that way instead? If the idiom was to Fly To Close To The Sea? A warning against playing it far too safe, about not stretching your wings and soaring properly? You ever think about how Icarus died because he was happy?

[rybavgulaaszi]

Mozilla, in its finite wisdom, embedded LLM bots into recent versions of Firefox for the vitally-important purpose of… naming tab groups. Now, some users are noticing CPU and power usage spikes caused by a background process called Inference.

Ugh. Reminder again for Firefox users to visit your about:config page, search for the browser.ml.chat.enabled key, and set that to false:

If yours says true then double-click it until it reads false.

Doing that turns off the AI chatbot features in Firefox, but also the stupid new LLM tab-naming feature that's rolling out.

[rybavgulaaszi]

Windows 11's latest update is resulting in SSD failures if it reaches 60% capacity. The update wipes the drive and unmounts it.

If you are on Windows 11, please don't update. If you have already updated, please look up how to roll back your update

[rybavgulaaszi]

[rybavgulaaszi]

Am I wet? Am I on my period? Did I pee my pants?- next on wtf is going on down there.

[rybavgulaaszi]

NOOOO THE SIX ORGASMS PERIOD HACK GOT REBLOGS DISABLED JUST AS I TRIED TO REBLOG IT whatever. I'm trying that next period.

[rybavgulaaszi]

in mesopotamia there were no 'cover letters' or 'curriculum vitaes'. there were just, pots.

[rybavgulaaszi]

V Sydney teď prý postavili kruháč na piču ....

[rybavgulaaszi]

i love the sonic adventure 2 battle intro cause of that stupid animation knuckles has in it

i can’t find a gif of it can somebody please post it

[rybavgulaaszi]

Honestly I don't think you should need a diagnosis of anything to get HRT. I think you should just be able to go buy it at CVS like it's ibuprofen.

[rybavgulaaszi]

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

[rybavgulaaszi]

[rybavgulaaszi]

The Trilobite Buddy Plushie

I've been working on this for a while, and I'm very excited to share! I am not a professional by any means, but I got into sewing last year. I am also a huge paleontology nerd. This was the result. Anyway, I thought I'd share this for everyone here!

Feel free to download and share, I just ask that you don't repost or try to make any profit off of this pattern. This is just a resource for any fellow paleo nerds out there who would like a trilobite plushie as much as I did.

Enjoy!

[rybavgulaaszi]

Made pidgeons with my friend ( @aquatheartist ), hers is on the right

Pattern by @government-cy-op, go check him out (and thanks for the free pattern :3)

Also they are filled with beans

Bonus the sides

[rybavgulaaszi]