sadiamohd

[sadiamohd]

3 Ingredient Butter Cookies

These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to try with them, this one is just right. These…

[sadiamohd]

Cotton Candy (Pullu Mutayi) Cream Pudding

This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter. This recipe is incredibly simple to put together, yet it delivers such a beautiful and…

[sadiamohd]

Rice Paper Prawn Dumplings

If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack, appetizer, or even part of a main meal. Light, crunchy, and…

[sadiamohd]

Almond and Pistachio Cake

This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’s absolutely delightful. It’s one of those cakes that doesn’t need any…

[sadiamohd]

Silk Dosa

A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconut milk, this dosa is incredibly light and delicate in texture, with a subtle…

[sadiamohd]

Eid Dessert-Upside Down Cheesecake

A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed with that signature caramelized crunch. The…

[sadiamohd]

Sweet Cream Spring Roll-A very simple dessert

This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential part of our iftar spread, and there’s always something special…

[sadiamohd]

Perfect Vella Pola-A Ramadan Favorite

Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella Pola is simplicity at its best. If you’re looking for a…

[sadiamohd]

Crispy Chicken Skewers

Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack.  Ramadan is here, and for many of us, it’s a time of reflection, devotion, and of course, delicious food that brings the…

[sadiamohd]

Warbat - Crispy Arabic Dessert with Cream Filling

Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soaked in fragrant sugar syrup. The result is a light,…

[sadiamohd]

Spicy Penne Pasta

Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers. Spicy Penne Chicken Pasta 450 grams boneless chicken (chopped) 2 tbsp Olive oil (plus more) 1 ½ tsp…

[sadiamohd]

Chicken Rice Bowl

This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowl is a delightful combination of textures and flavors. Easy…

[sadiamohd]

Nando’s Style Peri Peri Chicken Sandwich

If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried to perfection, and coated with Nando’s signature peri-peri sauce. When paired with a…

[sadiamohd]

Whole Wheat Batura

This whole wheat batura is a deep-fried, puffed-up bread made with whole wheat flour, offering a wholesome twist on the traditional recipe. Whole Wheat Batura 1 Cup Yoghurt (Not too sour) 1 Tbsp Oil (plus more while kneading and for deep frying) ½ Tsp Salt 1 Tbsp Sugar 2 Cups Atta (Whole wheat flour) 2 Tbsp Semolina (Rava) ½ Tbsp Baking Powder Combine all the dry ingredients. Add oil and…

[sadiamohd]

The Easiest Croissant Pudding Ever

A simple Croissant Pudding which can be whipped up in no time. We all have those days when we crave something sweet but just don’t have the time or energy to whip up a complicated dessert. That’s where this croissant pudding comes in! It’s so simple that even kids can make it. All you need to do is mix a few ingredients for the sauce, pour it over some croissants, and pop it in the oven. In no…

[sadiamohd]

Double Layered Tender Coconut Pudding

Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this pudding for Eid this time, and it turned out beautifully. It was…

[sadiamohd]

Ginger Garlic Paste

This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.  Screenshot Ginger Garlic Paste 250 Grams Garlic 100 Grams Ginger ⅓ Cup Water ⅓ Cup Vegetable oil Add all ingredients in a blender jar and blend it to a smooth paste. Store…