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A Work Occupational Health and Safety Management System (ISO 18001)
It is an organisation’s duty of care to address the safety of all parties that come into contact with their workplace. Occupational Health and Safety Management Systems are put in place to put the concerns of employees and wider community at the forefront of an organisation’s priorities, demonstrating a commitment to providing a safe working environment.... https://www.iqcglobal.com.au/services/certifications/occupational-health-and-safety-management-systems-18001/
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Exemplar Global Accredited Lead Auditor Certificate in Environmental Management Systems
Allows candidates to Audit with confidence the Organization Compliance with the requirements of the Environmental Management System.
Allow candidates to do both Second Party Audits do Third Party Audits with certification bodies..... https://www.iqcglobal.com.au/services/iso-14001-2015/
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Food Safety (ISO 22000) - Why is it Important?
What is ISO 22000?
There is an international standard that is intended to be used within the food industry, which is called ISO 22000. Which, allows organisation and business to understand what traditional quality assurance and preventive food safety measured should be implemented within their industry.
ISO 22000 is a globally accepted international standard, which specifies requirements for food safety management systems. This was established in 20005, ISO 22000 is applicable to all organisations and businesses in the food industry, whose main objective will be to ensure food safety.
Why is Food Safety Management Important?
The potential benefits of ISO 22000 are numerous. The most significant are tangible and demonstrable improvements in food safety performance and a greater level of assurance in legal compliance.
The ISO 22000 standard enables your organisation to:
Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Understand what the risks are for your consumers and company.
Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
Better meet food safety legal compliance and corporate requirements.
Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. As a result an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
How can I prepare for food safety certification?
The process described in ISO 22000 includes the following steps:
Identify, evaluate, and control the food safety hazards that may be expected to occur to avoid harming the consumer directly or indirectly.
Communicate appropriate information through the food chain regarding safety issues related to the product.
Communicate information concerning development, implementation, and updating of the food safety management system throughout the organisation.
Evaluate periodically and update, when necessary, the food safety management system to cover the company’s activities and the most recent information on food safety hazards. Read More…
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Australia’s Leading ISO Certification and Accreditation Provider
IQC Global is an experienced organisation that has been committed to helping individuals and businesses obtain relevant internationally recognised accreditation for years. Offering certifications such as the ISO 9001 certification in Melbourne, Sydney, Brisbane and other major cities in Australia and abroad, IQC global has become the premier provider of quality management and standards qualification. Whether you’re looking for a food safety certificate in Brisbane or HAACP training in Sydney, IQC has the course you’re looking for.
Food Safety Management Systems in Melbourne, Sydney, Brisbane and Beyond
In Australia food safety standards are justifiably high, and with consumers having more knowledge of food safety and what constitute unsafe practices, it is essential to get yourself or your staff trained to ensure you meet these standards. IQC Global offers a range of food safety certificates and food hygiene accreditation through programs such as the ISO 22000, allowing businesses in Melbourne, Sydney, Brisbane to become food safety professionals and internationally certified for safe food management. The food safety certification (ISO 22000 - Food Safety Management Systems) is an internationally recognised certification that promotes uniformity across countries and cultures.
Therefore, regardless of where you complete your ISO certification, you will be provided the same information and curriculum as others - an ISO certification in Brisbane will require the same assessment as an ISO certification in Sydney or abroad. This is why ISO certification is so coveted in Australia and internationally.
If you were looking for a different type of food hygiene certification, another popular choice is the Hazard Analysis Critical Control Point (HAACP) accreditation. The importance of identifying hazards, process controlling and preventing risks are essential skills for anyone working in the food supply chain industry. Offering HAACP training in Melbourne, Brisbane, and Sydney, IQC goes beyond the standard ISO provider and actually discusses with your business what food safety issues you may need to address and understand their food safety needs. Whether you need to upskill your employees with an ISO 9001 in Melbourne or train your staff with a food safety certification in Sydney, IQC global has become Australia’s leading ISO provider for a reason. Contact IQC Global on +61450737576, email [email protected] or visit https://www.iqcglobal.com.au to find out how to get certified today.
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Advantages of Quality, Environment and Safety Certification
Certification helps the Organization in various ways, with the new Quality ISO 9001:2015, Environment ISO 14001:2015 and Safety ISO 45001:2018 standards being aligned it is easier for Organization to streamline their operations meeting the business requirements.
Certification helps in Marketing the Organization, It also allows your organization to work with major reputed organizations and take part in the tendering process. Without certification this would not be possible, Certification is also a requirement for all Government tenders.
Quality Certification, ISO 9001:2015 lets the Customers know that the final product has gone through the ISO 9001:2015 requirements and gives the Customer confidence in dealing with your Organization.
Safety Certification, ISO 45001:2018 , helps the Statutory and Regulatory bodies know that you have adequate safety processes to meet all compliance requirements as well as keeping the Workers, Visitors safe. This certification is also required if you have to take part in tenders or work with reputed organizations.
Environmental Certification ISO 14001:2015, helps the Organization to minimise their environmental impact while conduction their business operations, the environmental standard also requires organizations to look at the end of life cycle of their products. Environmental Certification lets your customers know that you are committed to the environment and are a responsible global citizen.
This certification is also required if you have to take part in tenders or work with reputed organizations.
Some of the main areas which the Standards focus on are as follows
Context of the Organization
Identifies the reason why the Organization exists, the Values, Mission, and Ethos, of the Organization the technological innovation aspects, the Safety training and awareness provided to its workers, the Environmental training and awareness provided to its workers. The Certification process helps the Organization in clarifying and meeting the Quality, Environment and Safety aspects of the Context of the Organization.
Needs and expectations of the interested parties
The Quality, Environment and Safety Certification Process helps in identification of the Needs and Expectation of all the Stakeholders in the business, Stakeholders are defined as Internal and External Stakeholders, Internal Stakeholder include the Owners of the business, Employees of the business.
External Stakeholders include Customers, Statutory and regulatory bodies, Suppliers, Sub Contractors.
Both the needs and expectations of the stakeholders should be identified and plans put in place to meet the needs and expectations of the stakeholders.
The plans are regularly reviewed at the time of Management Review Meetings and changes made to the plans if the objectives are not met.
The Quality, Environment and Safety Certification look at if the Needs and Expectation of all the Stakeholders are met with respect to the Quality, Environment and Safety requirements. Read More...
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A food safety certificate helps customers gain greater confidence in your products. If your business is situated in Sydney, Brisbane, Melbourne, and beyond, contact us for a food hygiene certificate quote today!
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Brief Description of ISO 9001: 2015, ISO 14001:2015, ISO 45001:2018
There a few major differences between ISO 9001:2008 and ISO 9001:2015, Same with ISO 14001:2015. For the First Time a Safety Standard ISO 45001:2018 has been introduced.
These 3 standards Quality ISO 9001: 2015, Environment ISO 14001:2015 and Safety ISO 45001:2018 follow the same framework which includes mainly identifying the:
Context of the Organization:
The Internal and external stakeholders for the Organization - Examples of Internal Stakeholders are Employees and Owners of the Organization while External Stake Holders are Customers, Suppliers, and Sub- Contractors.
The Standard wants you to meet the Needs and Expectations of all Stakeholders both Internal and External.

This requires Identifying all the Needs and Expectations and then putting in place plans to meet these Needs and Expectations.
Risk and Opportunities:
This is where you identify all the Business Risks and Opportunities and then put in place mitigation factors to reduce the impact of Risk and increase the Opportunity.
The standard places a lot of Importance on Leadership and wants the Involvement of the Top Management to drive the standards within the Organization.
This includes providing resources, Developing and Sign on the Quality, Safety and Environmental Policy.
The Top leadership should be an integral part of the Management Review Meetings.
Organizational Knowledge:
Captures all the knowledge within the Organization, this capturing of core knowledge helps the organization for succession planning.
Life Cycle Assessment
For the First time the Environmental ISO 14001:2015 has introduced Life Cycle Assessment where the Raw material , the Finished Product, the Waste produced all require to be assessed from the view of Life Cycle Assessment with the ultimate goal of reducing waste going to landfill and reducing environmental impact.
Workers
The Safety Standard has introduced a term “Worker” this covers the Managerial as well as non Managerial staff of the Organization. All Sub Contractors employees who work under the guidance and control of the Organization are also considered as Workers. Read More…
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IQC Global - The Leading ISO 9001 Provider in Melbourne
IQC Global, operating out of Melbourne, is Australia’s leading provider of Quality Management Systems certification (ISO 9001). Experts in the field and a member of the National Accreditation Board for Certification Bodies (NABCB) and the Joint Accreditation System of Australia & New Zealand (JAS-ANZ), IQC remains one of the prominent and leading organisations in operation, business and auditing certification across Australia. Extending beyond the ISO 9001, IQC also offers a breadth of certification services in the fields of Quality Assurance, Quality Control, Environmental Management Systems, and Occupational Health and Safety. Regardless of the type of business you run, in today’s environment it is essential to be certified by a globally recognised and accredited course.

In addition to certification, IQC can also conduct supplier evaluation, external auditing, perform project management services, and manage business processes. With a wealth of experience, IQC Global delivers professional, effective and time-honoured services. Operating all across Australia, and in all major cities such as Melbourne, Sydney, Brisbane, Perth, Adelaide, and beyond, IQC Global can cater to any Australian business large or small.
ISO 9001: Quality Management Systems
In order to achieve maximum efficiency within your organisation, an ISO 9001 is not only needed but essential, a certification that ensures any business meets the regulatory and statutory requirements of their product or service.
Without proper certification, a business may experience inefficiency due to unorganised systems, lower moral, disengaged employees, and potential legal issues. IQCs renowned ISO 9001 certification, allows businesses to continually upgrade, monitor and improve their business operations. It provides clear objectives, methods and systems that affect not only through the operations but growth of the company. Whether you need an ISO 9001 certification in Melbourne, an ISO 20071 in Sydney, or a HAACP in Brisbane, IQC Global’s continued professionalism, history and customer service make it the clear leading choice.
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Get a Free Quote and 30 Minute Consultations Today For HACCP Training In Brisbane
Whether you are into retail or production, all businesses dealing with the following are to comply with the HACCP Accreditation Standard.
· Fruits & Vegetables
· Dairy Products
· Meat & Meat Products
· Fish & Fishery Products
· Spices & Condiments
· Nuts & Nut Products
· Cereals
· Bakery & Confectionary
· Restaurants
· Hotels & Caterers
· Fast Food Operations
Hence, being in the food industry, we understand that the last thing you would want is an outbreak of food poisoning. Ensure food safety by identifying hazards, using a preventive system, and applying process control when you acquire your Hazard Analysis Critical Control Point (HACCP) accreditation. During the course, we will teach you how to spot various types of food hazards and how to prevent them. IQC Global provides you with the convenience of getting HACCP certified in your workplace easier than expected.

We go all across Australia - Brisbane, Melbourne, or Sydney! We go beyond to help your company understand its needs when it comes to food safety. This includes determining if the current system in place is aligned with food safety standards, as well as training both management and staff to reinforce their responsibilities and better understand the consequences of their actions. Our HACCP courses are discussed in a simple but concise manner, allowing your company to immediately apply methods that are easy, effective, and preventive.

IQC makes HACCP training in Brisbane, Melbourne, or Sydney easy to attain. Contact us for a free quote and a 30 minute consultation today!
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Food Hygiene Certificate in Melbourne
IQC offers HACCP accreditation certificates. If you need a food hygiene certificate in Melbourne, we make it easier for you. Ensure that your company creates safe food products for its consumers and stand out with a certified Food Safety Management System that displays commitment to food standards. Today, consumers are well informed and expect that companies adhere to safe food handling practices.
The presence of a Food Safety Management System assures both the company and consumers that internal checks and balances are in process which protects consumers from digesting foods that are not up to safety standards. The Food Safety Management System proves that a food processing plant and company is committed to the duty of care that they are called to abide in as expected from responsible producers.

The lack of a system in place may result to negative outcomes for food processing plants and companies in terms of overhead costs and reputation. Hence, a Food Safety Management System guarantees the identification and removal of potential risks and hazards, compliance with relevant legislation, and minimised product wastage and recall to name a few.
ISO 22000: Food Safety Management Systems (FSMS)
A recognized certificate on Food Safety Management Systems certificate assures consumers that the Food Safety System has been assessed in line with best practices and legal compliances. An independent certification body issues the certification, assuring customers that food safety standards have been met.
The Food Safety Management System aims to help food handlers follow proper procedure when food is at a critical and harmful state for consumption. Hygienic practices are incorporated - from treating raw materials, processes, equipment handling, and all personnel involved in every stage.
Contact us today to get your business accredited with the most applicable certificates in food safety and hygiene certification.
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